If you’ve been successful in your turkey hunting this spring, here’s a delicious way to cook up some of your harvest. These air fryer wild turkey nuggets are sure to please the whole family!
Place flour, paprika, onion powder, garlic powder, pepper, and salt in a large zip-top bag. Add turkey pieces and seal. Toss to coat.
How to make wild turkey nuggets
Air fryers are a great kitchen appliance that can make it easy to prepare fried food without consuming too much oil. They work by circulating hot air around the food and can be used to cook a wide variety of recipes including fried chicken, nuggets, and fries. These homemade turkey nuggets are a healthier version of the store-bought variety and are made with ground turkey instead of breadcrumbs. They are also seasoned with a dry ranch seasoning mix and coated with panko breadcrumbs and parmesan cheese for extra crunch. They are a delicious snack that kids and adults alike will love.
To make these air fryer wild turkey nuggets, first cut the butterball turkey breast into bite-sized chunks. Then, combine the dry ingredients (baked panko, salt, paprika, garlic powder, black pepper and onion powder) in a bowl. In another dish, whisk the eggs and coconut milk together. Next, coat the turkey chunks first in the egg mixture and then in the dry ingredients. Finally, place the nuggets in a small baking dish and spray with non-stick cooking spray.
These turkey nuggets are the perfect addition to any game dinner or as a party appetizer. They are quick to prepare and can be made with a variety of dipping sauces. The best part is that they are a healthier alternative to traditional fried chicken nuggets, and they can be enjoyed by people with dietary restrictions.
Wild turkey meat is a delicious and nutritious source of protein and other essential vitamins and minerals. It is low in fat and calories and high in selenium, which is important for maintaining a healthy immune system. It is also a good source of niacin, which is important for healthy skin and nerves.
What are air fryer wild turkey nuggets
Air fryer Wild Turkey Nuggets are a healthy alternative to traditional fried chicken nuggets. They are seasoned with a dry ranch seasoning mix and coated with Panko breadcrumbs and Parmesan cheese. They are a great snack for kids and adults. This recipe is easy to make and will give you a delicious result.
To make these turkey nuggets, first defrost the turkey tenderloin if it is frozen and rinse it well with cold water. Then cut the turkey into 1-2 inch pieces. In a small bowl, beat one egg and add your favorite spices, I used salt, pepper and some garlic powder. You can also add cayenne for a spice kick and herbs such as thyme or oregano to add extra flavor. In another bowl combine Panko crumbs and grated Parmesan. (Don’t use the pre grated parmesan it is filled with cellulose) Mix well. Dip each turkey piece in the egg mixture and then dredge it in the Panko crumbs, pressing firmly on top. Repeat with the rest of the pieces.
After coating the turkey nuggets with the breading mix, place them in an air fryer and cook for 10-12 minutes until they are golden brown. Be sure to turn them halfway through the cooking time to ensure even browning. Serve with your choice of dipping sauce and enjoy!
Wild turkey meat is a great source of protein, vitamins, and minerals. It is also low in fat and calories, making it a healthier option for those on a weight loss diet. Additionally, it is high in tryptophan, an amino acid that helps regulate mood and promote sleep.
Are wild turkey nuggets healthy
If you have a wild turkey in your freezer from the spring hunt, this recipe is a great way to cook up some of that meat. The air fryer makes this a healthy option, as it uses less oil than traditional deep frying methods. The food is still crispy and delicious, but without all the added fat.
To prepare the nuggets, first cut the turkey tenderloin into bite-sized pieces. Then, combine the dry ingredients in a bowl (baked panko breadcrumbs, salt, paprika, and black pepper) and mix well. In a separate bowl, whisk the eggs and coconut milk together. Then, coat each piece of turkey in the egg mixture, and then in the breadcrumb mixture. Finally, add the parmesan cheese for a cheesy flavor.
The key to making these air fryer wild turkey nuggets is to be patient while they are baking. The chicken is lean and can dry out if overcooked, so it’s important to take your time to get them nice and crispy. Once the turkey is cooked through, they will be moist and juicy on the inside and crunchy on the outside.
Besides being a healthier alternative to store-bought frozen or deep-fried turkey nuggets, this recipe is also a fun project for kids. Getting them involved in the cooking process will help them develop an appreciation for natural foods. They will love to eat the finished product, which is nutritious and tasty!
For a more savory flavor, try adding some chili powder or garlic powder to the breadcrumb mixture. For a sweeter twist, add some cinnamon and sugar to the coating. Another creative way to enjoy these turkey nuggets is to use them as toppings for homemade pizza. You can also use them to make a protein-packed side dish for your favorite pasta or stir fry.
What are the ingredients for wild turkey nuggets
Nuggets are a popular snack and can be made in many ways. They can be coated with a variety of different spices and ingredients for a unique taste. For example, if you want your turkey nuggets to have a spicy kick, try adding cayenne pepper or chili powder. You can also use garlic powder and onion powder for a savory flavor. For a sweeter nugget, try using cinnamon and sugar or a honey glaze.
Wild turkey is a lean and healthy meat that contains many important vitamins and minerals. It is a good source of protein, potassium, selenium, and niacin, which help maintain a strong immune system and healthy nervous system. Wild turkey is also a rich source of tryptophan, an amino acid that helps regulate mood and promote sleep.
To make air fryer wild turkey nuggets, start by preparing the turkey breast meat. Cut the meat into small, nugget-sized pieces and season with salt, pepper, and paprika to taste. You can also experiment with other spices or herbs, such as cumin and coriander, to create your own signature taste.
Next, prepare the breading. In a medium bowl, combine the flour, paprika, salt, and pepper, then in another bowl mix the egg and milk together. Finally, add the breadcrumbs and stir until all the nuggets are coated.
When the turkey nuggets are ready, place them in the air fryer and cook for 8 minutes. Make sure to flip the nuggets halfway through cooking so they get crispy on both sides. If you are unsure if the nuggets are cooked, stick an instant meat thermometer in the center to check their internal temperature.
Air fryer wild turkey nuggets are a delicious and healthier alternative to traditional deep fried nuggets. They are also easy to make and can be enjoyed by the whole family. They pair well with a variety of dipping sauces, including honey mustard and ranch. Other options include barbecue sauce, buffalo sauce, or a homemade aioli.
Is it easy to cook wild turkey nuggets
The air fryer is a handy tool for preparing meals quickly and easily. It cooks foods by circulating hot air, so it’s safer and healthier than traditional frying. It also makes it easier to cook meats like turkey without having to preheat the oven or fry them over the stove.
To prepare wild turkey nuggets, first cut the meat into bite-sized pieces. Then, mix flour and seasoning in a shallow bowl and whisk eggs in another. Add some salt, pepper, and cayenne for extra flavor. Next, dip each piece of meat in the egg mixture, then coat it with Panko bread crumbs or Parmesan cheese. Finally, transfer them to the oil and fry them until they’re golden and crispy.
Before frying, it’s important to thoroughly dry the turkey meat. This step is particularly important for ensuring that the breading will stick. You can use a paper towel or cloth towels to do this, but be sure to do it well. You should also make sure the meat is not frozen.
If you’re planning on using wild turkey meat, it’s a good idea to brine it before cooking. This is especially important for wild turkey because it’s lean and can dry out easily. Waddell explains that he usually uses a buttermilk brine, but lately he’s been trying out a pickle juice brine with great results.
While these nuggets can be enjoyed on their own, they’re also great served with a variety of sauces. A dipping sauce made with honey mustard or ranch can complement the natural flavors of the meat. Alternatively, try serving them with a creamy yogurt dip, such as tzatziki. This dip is easy to make and will pair nicely with the savory taste of the wild turkey.