Using an air fryer to bake scones is a great way to cut down on cooking time and make them extra light. To start, add the flour and baking powder to a large bowl. Then, add the cold butter and mix until it resembles coarse crumbs.
To finish, sprinkle the tops with sugar and place in a wire basket in the air fryer. Serve with jam or clotted cream for a traditional breakfast treat.
What is an air fryer scone recipe
Air fryers are an efficient way to bake and cook, as they heat up much quicker than traditional ovens and use less energy. They also offer more control over the temperature of the food and can help you achieve a crispy finish. They’re perfect for baking scones, as the high heat and circulating air allow them to rise quickly and evenly.
To make these delicious air fryer scones, first mix the flour and baking powder in a large mixing bowl. Then add the cold cubed butter and rub it into the mixture until it reaches a breadcrumb consistency. You can do this by hand or in a food processor, but it’s important to keep the butter chilled and not overwork the dough.
Once the dough has been mixed, add the sultanas and sugar. Stir to combine and then fold in the egg and milk. If you want to make blueberry scones, simply add 1 cup of washed and dried blueberries into the dough after adding the egg and milk.
When the scones are ready, place them on a lined baking sheet and bake for 15 minutes at 180oC. They can be served warm or cold with lashings of whipped cream and jam. They will also keep for a few days if kept in an airtight container. Enjoy!
How do you make air fryer scones
The recipe for air fryer scones is simple and easy. You can make them ahead of time and store them in an airtight container. They can be reheated in the air fryer for 3-5 minutes and are delicious served with butter, clotted cream, or jam.
To start, mix the flour, baking powder, and salt in a large bowl. Add the cold cubed butter and rub it in using your fingers until you get a breadcrumb consistency. This step is crucial to a soft and light scone. You can also use a food processor to speed things up. Once the dough is mixed, fold in the blueberries. It’s important not to overmix, as this will cause the gluten in the dough to break down and result in a tough scone.
Tip the dough onto a lightly floured surface and gently shape it into a round. Don’t twist the cutter when cutting out your scones, as this seals the edges and stops them from rising. Dust your cutter with flour to prevent it sticking and then repeat until all the scones are cut out. Brush the top of each scone with a little milk and sprinkle with Demerara sugar.
Place the scones into the air fryer basket, spacing them apart slightly. Cook them for 10 to 12 minutes or until they are golden and well risen. Allow the scones to cool slightly before serving them with butter, clotted cream, and strawberry or blackcurrant jam.
Can you bake scones in an air fryer
Unlike traditional oven-baked scones, air fryer scones are baked using the circulating heat of an electric or infrared air fryer. This method of baking makes scones light, fluffy and crispy on the outside while keeping them moist and soft on the inside. These scones are also quick to prepare and require less than 10 minutes total cooking time.
To make these scones, combine flour, sugar, salt and baking powder in a large bowl. Add butter and rub it into the dry mixture with your hands until the mixture is well combined. Make a well in the centre and pour in thickened cream and lemonade. Stir with a flat-bladed knife until the dough just comes together. Transfer the dough to a lightly floured surface and knead gently until smooth (don’t over-knead).
Shape the dough into a round shape. You can use a cookie cutter or just your hands to do this, but be sure not to twist the dough as you do so as this can create tough and chewy scones. Then, place the scones on a parchment-lined air fryer basket or tray and spray each one with oil.
This is a basic scone recipe, but you can easily add extras to the mix to change the flavour. For example, you could try adding 45g of quartered raisins or currants to the dough to make air fryer fruit scones, or swap in the vanilla extract for cinnamon to make air fryer cinnamon scones.
What ingredients are needed for air fryer scones
An air fryer is a small kitchen appliance that operates like a conventional oven. Its advantage is that it circulates hot, evenly heated air around food to ensure it cooks quickly and is crispy on the outside. It also uses less energy than a conventional oven. It is suitable for cooking many different foods, including desserts and cakes. This easy air fryer scone recipe requires just four ingredients and is perfect for a quick breakfast or afternoon tea.
The key to making a good scone is not overworking the dough, which can cause gluten to form and make the scones hard and tough. To avoid this, use a butter knife to lightly mix the dough and then shape it into a disc. Once the scones are cooked, dust them with icing sugar (powdered sugar) to serve.
To prepare this air fryer scone recipe, add the flour, baking powder and salt into a mixing bowl. Mix the dry ingredients together and then rub in the cold cubed butter until it reaches a breadcrumb consistency. You can do this by hand or in a food processor, but be careful not to overwork the dough.
Add the milk and vanilla to the mixture and stir until well combined, but be sure not to overmix. Fold in the blueberries and place the batter into a mold. Spray the basket of your air fryer with non stick cooking spray, then place the scones into it and cook. Once the scones are cooked, remove them from the basket and allow them to cool. Serve with a scoop of strawberry jam and whipped cream or clotted milk.
What is the cooking time for air fryer scones
The cooking time for air fryer scones is about 15 minutes. You should check them after this time to make sure that they aren’t burning. If they are, you can increase the temperature and cook them for a few more minutes. After the scones are done, you can serve them with butter or whipped cream. They also taste great with a cup of tea.
To make air fryer scones, start by mixing the flour, sugar, and baking powder in a bowl. Then, add the cold chopped butter and mix until it resembles coarse crumbs. Finally, add the milk and egg, and stir well until everything is combined.
Next, place the dough on a lightly floured surface and knead it gently. Once the dough is ready, use a biscuit or cookie cutter to cut out round shapes from the dough. You can get about 6 scones out of this recipe.
If you want to ice the scones, mix some powdered sugar with lemon juice until it is smooth and spreadable. Then, drizzle the icing on top of the scones. If you’re unsure about how much to put on, try adding a little bit at a time and tasting it until you have the right consistency. If the icing is too thick, add some more powdered sugar, and if it’s too thin, add a bit of lemon juice. This will give the scones a nice, sweet flavor.
Are air fryer scones healthier
As well as being healthier than regular scones, air fryer scones can be made in a variety of different flavours to suit your taste. They can be sweet or savoury, and you can even add fruit, cheese, or herbs to the dough to create a more interesting breakfast or brunch option.
To make air fryer scones, start by mixing the flour, sugar, and salt in a large bowl. Next, rub the butter into the mixture using your fingertips until the butter is broken up and has a sandy texture. You can also use a pastry cutter to do this, but it is best to use your hands so you don’t over mix the dough.
Once the dough has been mixed, add in the milk and lemon juice. Stir the mixture until a soft and sticky dough is formed. Then, transfer the dough to a clean surface and gently knead it until it is no longer sticky.
Once the dough has been kneaded, it can be cut into wedges using a biscuit cutter or your fingers. You can also add in extra ingredients to the dough to make more flavoursome scones, such as cheese for air fryer cheddar scones or raisins for air fryer fruit scones. You can even try making them with wholewheat flour for a healthier version. If you want to make savoury scones, swap the sugar for cinnamon and use a pinch of grated cheddar to add flavour to your scones.