Pita Chips In Air Fryer is a quick and easy recipe that you can make in less than 15 minutes. They are healthy, crispy, and customizable with your favorite dips.
Toss the chips with the oil and seasoning of your choice (garlic powder, onion powder, everything but bagel seasoning, pepper, etc.). Place them in the air fryer and cook for 8 minutes, shaking halfway through.
How to make pita chips
Homemade pita chips are incredibly easy to make, especially in the air fryer. These quick and simple snacks are perfect for dipping into hummus and can be seasoned to suit your taste buds. They also make a great snack for kids and are a much healthier alternative to store bought chips. The best part about this recipe is that it only takes 12 minutes and requires just three simple ingredients. It is also a great way to use up stale pita bread that would otherwise be thrown out.
Start by cutting your pita bread into equal triangles. You can use any kind of pita bread, but I prefer to use Lebanese style pitas because they are thin and crisp up well in the air fryer. Once your pita bread is cut into triangles, toss it with a little olive oil and some seasonings. I like to use a mixture of pepper, garlic powder, and rosemary for these chips, but feel free to mix up the seasonings depending on your tastes.
Next, ‘paint’ each pita piece with the flavored oil using a pastry brush. Be sure to get the corners and creases too. Then place them in the air fryer in a single layer and let cook for around 4 minutes, then turn (I usually just shake the basket) and continue cooking until golden brown and crispy.
Once cooked, remove from the air fryer and allow to cool. They will crisp up even more as they cool. Enjoy!
This is a great snack on its own, but it also goes well with dips like hummus or tzatziki. You could also serve them with other Mediterranean style foods like soups, salads, casseroles, and stews or on the side as part of a classic Mediterranean dinner or mezze.
Are pita chips healthy
If you want to enjoy pita chips as a snack, it’s best to allow them to cool completely before eating. Trying to eat them while still warm can result in burning your mouth and the chips won’t be as crispy or sturdy. You can also store them in a plastic bag or airtight container for later consumption.
Pita chips are a popular Middle Eastern snack food and are often used as a dunk for dips like hummus, or in salads such as fattoush salad. The hefty wedges can be satisfying and provide more crunch than other, thinner alternatives, like potato chips or tortilla chips.
These homemade chips can be seasoned in a variety of ways to enhance their flavor. Some popular options include garlic powder, onion powder, smoked paprika, and cayenne pepper. They can be spicy, savory, or sweet. You can also add herbs such as thyme, rosemary, or oregano to give them a herb-y flavor.
Another option is to use sugar and cinnamon to create a sweet pita chip that’s perfect for dessert. This is a great alternative for kids and will help satisfy their sweet tooth without giving them too many unhealthy sugars.
You can also try making pita chips with tortillas instead of pita bread. However, you may need to adjust the cooking time slightly since the tortillas are thinner than pita bread. For the best results, make sure to evenly slice the pita bread into equal-sized triangles before air frying them.
Pita chips are a healthy snack when eaten in moderation and when paired with a dip. They’re especially tasty when dipped in a Greek style dip such as tyrokafteri (spicy feta cheese dip), tsatziki sauce, or melitzanosalata (eggplant dip). You can even use them as a side for a traditional Greek dinner such as lamb meatballs or ground beef Kofta bowls.
Can you air fry pita chips
Pita chips can be air fried at 350 degrees, but you should make sure to brush them with cooking spray and sprinkle them with salt to help them crisp up. You can also bake them in the oven, but you should be careful not to overcrowd them on a baking sheet or they won’t get crispy.
To bake, spread the chips across a large baking sheet in a single layer and bake for several minutes at 400oF/200oC. You should turn them halfway through to ensure they are evenly browned and cooked through.
You can use a variety of seasonings to flavor your homemade pita chips. Try sprinkling them with cinnamon and sugar to turn them into sweet chips, or add a little cayenne pepper to your chips for a spicy kick. You can also use garlic powder, onion powder, everything but bagel seasoning, or pepper to give your chips a tasty twist.
Once your pita chips are cooked, allow them to cool completely before serving them. They will further crisp up as they cool and are perfect for dipping in hummus or other dips. To store them, place them in an airtight container and keep them at room temperature. If they start to soften, you can warm them in the microwave or oven for a minute or two to re-crisp them. You can also freeze them for later use. If you do freeze them, be sure to let them thaw at room temperature before re-frying or reheating. This will prevent them from getting soggy and stale.
What are the best toppings for pita chips
If you’re looking for a healthier alternative to potato chips or want a quick and easy snack to munch on, these pita chips are perfect. They’re super simple to make and are perfect for dipping into homemade hummus, tirokafteri or baba ganoush! Plus, this recipe is a great way to use up any stale pita bread you might have lying around the kitchen.
To make the pita chips, first, slice the pita bread into triangles. Then, brush the top of each piece with your flavored oil of choice. You can do this by using a pastry brush or even just your fingers. Once each chip is brushed, put the chips into your air fryer in a single layer. Cook for about 4 minutes, then turn over (use your hands or a pair of tongs) and continue cooking for another 4 minutes. Keep in mind that every air fryer is different, so you might need to adjust the cooking time a bit depending on your machine.
Once the chips are done, let them cool. At this point, they can be seasoned with any additional salt or seasonings you like. Some examples of delicious toppings include paprika, garlic powder, and dried herbs like rosemary and oregano. You can also add a bit of cheese, if you’d like. If you don’t have any shredded cheese on hand, you can try adding some sour cream, which will make the chips taste slightly sweet and creamy.
Once the chips are cooled, they can be stored in an airtight container or plastic bag. They’ll last a few days but may soften a little once they’re sealed, so you might need to warm them up in the air fryer for a few minutes before enjoying them again.
What’s a good dip for pita chips
Pita chips are a great snack on their own but they’re also delicious when paired with a dip. Hummus and baba ghanoush are classic choices, but tapenade and harissa yogurt dip work well too. You want to choose something that will complement the savoury flavour of the chips, so avoid dips that are too sweet. You can enjoy these air fryer pita chips as a light midday snack or even a light dinner when served with a side of protein like chicken breast or Greek lamb meatballs.
You’ll love this quick and easy pita chip recipe! You can make it in the air fryer or oven, and it’s a healthy, low-calorie alternative to store-bought chips. Plus, you can customize the recipe with your favorite herbs and spices!
To make these pita chips, first preheat your air fryer to 350 degrees. Next, cut each round pita bread into six or eight strips. Each strip will yield two pita chips, so you’ll have plenty to go around! Then, place the pita chips in a large bowl and toss them with melted butter and olive oil. Make sure to coat all of the chips thoroughly and thoroughly, so they don’t dry out while they cook.
When the chips are coated, transfer them to a baking sheet and bake until they’re golden brown and crispy. Be sure to flip and shake the chips halfway through cooking so that they cook evenly. And don’t overcrowd the baking sheet — this can lead to burnt chips!
These homemade pita chips are so easy to make and are a great way to use up leftover pita bread. They’re perfect for dipping or as an appetizer for a dinner party! And the best part is that you can control what goes into them — making them healthier than store-bought chips.