Lemon Pepper Chicken Legs Air Fryer is a delicious, light dinner that’s perfect for a weeknight meal. It’s made with easy-to-find ingredients and comes together quickly in the air fryer.
Pat the chicken legs dry and mix with the lemon pepper seasoning, paprika, onion granules and oil in a large bowl. Toss to coat and then cook for 20-22 minutes or until an instant meat thermometer reaches 165oF.
What are lemon pepper chicken legs
Lemon pepper chicken legs are a delicious, low-cost dinner that can be made quickly. The lemony flavor of this dish is complemented by the smoky taste of paprika and garlic. This recipe is easy to follow and uses ingredients that you probably already have at home. The results are tender and juicy chicken with a crispy crust. It can be served as an appetizer or as a main dish with sides like rice, vegetables, and pasta.
This easy Air Fryer Lemon Pepper Chicken Drumsticks recipe is a family-friendly meal that will please everyone. It is full of flavor and can be prepared in under 30 minutes. It is ideal for weeknight meals and it makes a perfect addition to a healthy meal plan.
Start by preparing the chicken. Add the chicken legs to a large ziplock bag and pour in the melted butter, olive oil, oregano, paprika, and garlic. Close the bag and toss until all the ingredients are well mixed. Marinate the chicken for 30 minutes or up to 24 hours, if desired.
Preheat the oven to 400F degrees. Line a baking sheet with parchment paper or non-stick aluminum foil. Place the marinated chicken legs in a single layer on the baking sheet, leaving space between them. Arrange slices of lemon on top. Bake the chicken for 25 minutes, turning once halfway through cooking time. The chicken is ready when the internal temperature reaches 165F degrees.
Baked Lemon Pepper Chicken Legs are a quick and easy weeknight dinner that the entire family will love. They are easy to make and use only 4 ingredients that you may already have on hand. The best part is that this easy dinner is kid-friendly and affordable. Serve with a side of Brussels sprouts for a delicious and nutritious meal.
How to cook lemon pepper chicken legs
Lemon pepper chicken is a delicious and easy recipe to make. It is low in fat and can be made with either bone-in or boneless chicken thighs. It is also a great choice for those following a paleo diet. To make this recipe, preheat your air fryer to 400 degrees Fahrenheit. Combine the chicken legs with lemon juice, seasoning mix, and garlic and stir until evenly coated. Let the chicken marinate for up to an hour. Then, place the chicken in the air fryer basket without overcrowding it. Cook the chicken for about 20-25 minutes, flipping it halfway through. The chicken is ready when the internal temperature reaches 170 degrees Fahrenheit.
You can use store-bought lemon pepper seasoning to make this recipe, but I prefer to make my own lemon pepper seasoning at home. It is easy and affordable. Simply mix together pepper, paprika, oregano, and garlic powder. This seasoning can be used on a variety of meals, not just on chicken.
Another way to prepare lemon pepper chicken is to bake it. This is a great option if you have a busy schedule or don’t want to spend a lot of time on dinner. To make this dish, preheat your oven to 375 degrees Fahrenheit. Then, put the chicken legs into a baking dish and cover them with the lemon pepper seasoning. Bake the chicken for 30 to 35 minutes, or until it is cooked through. Once the chicken is cooked, serve it immediately with your favorite sides. To keep this meal healthy, choose a side dish that is low in calories and sugar. Some good choices include Garlic Mashed Red Potatoes, Grilled Vegetables, or Cast Iron Onions and Peppers.
Can lemon pepper chicken legs be air fried
Lemon pepper chicken legs are a quick and easy comfort food recipe for a busy weeknight. The lemon and pepper flavors are very balanced, which makes them a perfect meal for the whole family. They can be served with rice, potatoes, or vegetables. You can also make them into an appetizer or add them to salads. The ingredients in this recipe are simple, and the chicken is ready in about 30 minutes.
The key to air frying these drumsticks is to not overcook them. This will ensure that they are moist and tender inside. The lemon pepper marinade will also help to keep them crispy on the outside. The best way to avoid overcooking is to use the lowest heat setting possible for the amount of time needed.
This lemon pepper chicken recipe can be made with boneless or bone-in chicken thighs. The length of time it takes to cook them will depend on their size and the wattage of your air fryer. Boneless chicken thighs will take about 20 minutes to cook, while bone-in ones will take up to 25 minutes to cook.
You can serve these lemon pepper chicken drumsticks with a side of baked or roasted potatoes, or you can pair them with a salad for a healthy meal. They are also low in carbs, making them a great option for those on a ketogenic diet.
Lemon pepper seasoning is a pantry staple that can be used to add zesty flavor to chicken dishes. It can be found in the spice aisle at most grocery stores. It is typically made with dehydrated lemon zest and black pepper, and it can be sprinkled over chicken, fish, or meat.
Can I use a regular oven
Lemon pepper chicken legs are a delicious, healthy weeknight dinner. They’re low in calories, fat and sodium and are easy to make. This recipe uses simple ingredients that you can find at the grocery store and cooks in a matter of minutes. They also taste great with a variety of side dishes, so you can create a meal that everyone will enjoy.
This recipe is simple to follow, and you can adapt it for any cut of chicken you like. It requires minimal ingredients, and it can be made on a stovetop or in an air fryer. You can even add other spices to the mixture for a more varied flavor profile. Just remember to use a good quality olive oil and fresh lemon juice. It’s important to make sure the chicken is properly cooked before serving. It is recommended that you use a meat thermometer to check for an internal temperature of 165oF.
To prepare this dish, first preheat your oven to 400oF. Next, place the chicken legs into a large ziplock bag and season them with the lemon pepper seasoning. Seal the bag and toss the chicken until they are evenly coated with the seasoning. Then, pour the chicken into a baking pan and bake for 30 minutes. After that, remove the chicken from the oven and serve.
This lemon pepper chicken leg recipe is perfect for busy family nights. It uses only 4 ingredients that you can easily find at the grocery store, and it’s ready in under 30 minutes! You can serve this with a simple side dish like Brussels sprouts to create a full dinner. It’s kid-friendly and packed with flavor, so it’s perfect for families on a budget.
What other seasonings go well
Lemon pepper chicken legs are delicious on their own or with a variety of side dishes. They pair well with roasted vegetables, pasta salads and grain-based sides such as quinoa or rice.
The flavor of the lemon pepper chicken is bright and refreshing. It also has a nice kick from the black pepper and paprika. It’s a great dinner recipe that can be made in under 30 minutes. The crispy skin is perfect for dipping and the tender inside meat will please everyone at the table.
To make this recipe, pat the chicken thighs dry with paper towels to remove excess moisture before cooking. Combine the chicken with lemon pepper seasoning, salt, garlic powder and onion granules in a large bowl. Stir until evenly coated with the seasonings. Let the chicken marinate in the seasonings for 15 minutes, if time allows. Alternatively, the chicken can be cooked straight away.
When ready to cook, preheat the air fryer to 400°F and grease a baking sheet with canola oil or another neutral-flavored vegetable oil. Place the chicken in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway through. The chicken is ready when the internal temperature reaches 165°F.
This easy lemon pepper chicken recipe is perfect for weeknight dinners. It’s also a great recipe for parties because it can be prepared ahead of time and served hot or cold. To make this meal a complete meal, add a side dish such as roasted Brussels sprouts or a creamy mac and cheese. You can also save leftovers and reheat them the next day for a quick lunch. These delicious lemon pepper chicken legs will keep for up to 4 days in the refrigerator.