Jalapeno Cream Cheese Wontons Air Fryer are a quick and easy snack or appetizer. They can be served with a variety of dipping sauces. You can also make them with other fillings like shredded cheese and chopped bacon for a savory twist.
First, prepare the jalapeno cream cheese filling. Place a teaspoon of the mixture in the center of each wonton wrapper. Then, brush two adjacent edges of each wonton with water to seal them.
How to make jalapeno cream cheese wontons in an air fryer
You can make these jalapeno cream cheese wontons in your air fryer in a few easy steps. Start by combining the ingredients in a large bowl and mixing well. Then, place one wonton wrapper on a flat surface and place a teaspoon of the filling in the center. Dip your finger in water and lightly moisten the edges of the wrapper. Then fold the opposite points to create a triangle and gently press the edges together to seal the wonton.
Continue to assemble the rest of the wontons and then cook them in batches. Make sure to preheat the air fryer before adding the wontons so that they can cook evenly. When the wontons are done, serve them immediately with your favorite dipping sauce.
This is an easy, low calorie snack or appetizer that will please both adults and kids alike. The spicy jalapeno peppers add a great kick and the wonton wrappers are crispy and crunchy. They’re also low in fat and calories, making them the perfect choice for those who are watching their weight.
You can also make these jalapeno cream cheese wontons ahead of time and freeze them. To do this, place the wontons in a single layer on a baking sheet lined with wax paper. Cover the wontons with a piece of paper towel and place in a freezer bag. When you’re ready to serve them, reheat in the air fryer for 5 minutes or until crisp and golden brown.
What ingredients are needed for jalapeno cream cheese wontons in an air fryer
Frozen jalapeno cream cheese wontons are an easy snack or appetizer that can be heated in the air fryer for a quick bite. They can also be served with a sweet chili dipping sauce as part of a full meal. The spicy level of these wontons can vary depending on the type of pepper used. If you prefer a milder snack, use a variety with fewer seeds and the ribs removed.
To prepare the wontons, mix the jalapeno peppers, low fat cream cheese, shredded reduced fat cheddar and chopped low sodium center cut bacon. Place 1 teaspoon of the filling onto a wonton wrapper. Use a finger to wet the edges of the wrapper and fold together. It is important not to over wet the wontons, as this can cause them to become soggy and fail to seal.
To air fry the wontons, preheat the air fryer to 350 degrees Fahrenheit. Spritz the basket with non-stick cooking spray and place the wontons in an even layer. Cook the wontons for 3-5 minutes or until golden brown. Allow the wontons to cool before serving. You can serve them as a snack or as an appetizer for a dinner party. They can be served with a variety of dipping sauces such as sweet chili, ranch or sesame.
Can I freeze jalapeno cream cheese wontons made in an air fryer
Wontons are a type of Chinese dumpling that are stuffed with meat or vegetables. They can be served as a main course or appetizer. You can serve them with a variety of sauces, including sweet and sour or Thai sweet chili sauce. They are also delicious served with a creamy cheese dip.
To make air fryer jalapeno cream cheese wontons, begin by combining the ingredients in a bowl. Add the fat-free cream cheese, shredded low-fat cheddar cheese, chopped bacon, and diced jalapenos. Mix well until the ingredients are evenly combined.
Next, place one wonton wrapper on a nonstick surface. Gently dampen the edges with your finger and spoon about a teaspoon of the filling into the center. Fold the two points along the long edge of the triangle over the filling and seal. Repeat with the remaining wonton wrappers and filling.
To cook the wontons, lightly mist a baking sheet or air fryer basket with oil and arrange the wontons in a single layer. Bake in the air fryer at 370 degrees F for about 8 minutes or until the wontons are golden brown. Alternatively, you can bake them in an oven at 350 degrees F for about 10 minutes.
How long do I cook jalapeno cream cheese wontons in an air fryer
If you’re looking for an easy and delicious appetizer, these jalapeno cream cheese wontons are the perfect choice! They’re packed with a flavorful blend of spicy and creamy, and they’re sure to impress your guests. Plus, they’re super easy to make in the air fryer!
To make these jalapeno cream cheese wontons, start by mixing the softened cream cheese with the hot pepper jelly and chopped green onion. Next, place a wonton wrapper on a nonstick surface and brush it with a little water. Then, fold opposite corners together and pinch to seal the wonton. Repeat with the other two corners until you have a triangle shape.
Once the wontons are sealed, spray a light coating of oil in the air fryer basket and add the wontons in a single layer. Cook for 5-7 minutes or until the wontons are golden brown. To serve, drizzle with a bit of siracha sauce and enjoy!
Are jalapeno cream cheese wontons in an air fryer healthier than fried ones
These air-fried jalapeno popper wontons are a great appetizer or side dish for your next meal. They’re easy to make and can be served warm with a dipping sauce like sweet and sour or Thai sweet chili sauce. They also go well with a bowl of soup or salad.
To make these creamy jalapeno cream cheese wontons, mix together 4 ounces of fat-free cream cheese, 1 teaspoon of drained jalapenos, and 1/4 cup of shredded reduced-fat cheddar. Spoon the mixture into each wonton wrapper and seal. Place the filled wontons on a nonstick baking sheet that has been sprayed with cooking spray and bake for 6-8 minutes at 375 degrees.
You can also fry the wontons in a skillet or deep-fryer. Heat about 1 inch of oil to 350 – 375 degrees. Once the oil is hot, carefully add the wontons to the pan and cook until they are golden brown, about 1 minute.
Once cooked, drain the wontons and transfer them to a paper towel-lined plate to absorb any excess oil. To serve, drizzle with a little sesame oil and enjoy! You can also store leftover wontons in an airtight container in the refrigerator. They’ll keep for up to four days. However, if you’d like to reheat them before serving, be sure to heat them in the microwave for 30-60 seconds to re-crisp them.
What’s the best dipping sauce for jalapeno cream cheese wontons in an air fryer
Toss the cooked jalapeno cream cheese wontons with your favorite dipping sauce for a quick and easy appetizer or snack. A sweet and sour sauce or even a simple combination of soy sauce, black vinegar, scallions and sesame seeds are good choices to balance the spicy flavor of the wontons.
To assemble, heat a skillet sprayed with nonstick spray over medium-high heat. Add onion and cook and stir until softened. Combine cream cheese, Cheddar cheese, cooked onion and chopped jalapeno peppers in a bowl. Lightly dampen one side of a wonton wrapper with water, then place about 1 teaspoon of filling in the center. Moisten the other side and fold over, forming a triangle. Press firmly around the edges to seal. Repeat with remaining wonton wrappers and filling.
The wontons can be made up to 3 days ahead of time and kept on the counter or in the refrigerator. They can also be frozen for up to 3 months and reheated in the microwave or air fryer as needed. Before serving, drizzle with a bit of hot honey for an extra pop of flavor. If you don’t have an air fryer, they can be fried in a heavy skillet over high heat, turning them as needed until they are golden brown and crisp.
Can I use store-bought wonton wrappers for jalapeno cream cheese wontons in an air fryer
Wonton wrappers are sold at many grocery stores in the refrigerated section, but you can also find them in the Asian specialty section. They are usually thinner and have a yellow tint, while dumpling wrappers are thicker and have an off-white color. You can use either one for this recipe.
Place the softened cream cheese, hot pepper jelly and green onions in a bowl. Beat well, until fully mixed and creamy. Then, add the egg white and salt. Mix again until well combined.
Next, prepare the wontons. Lay a wonton wrapper on a flat surface and lightly wet the edges with your finger (If doing the ‘Takeout Style’ fold, only use a single drop in the center of each side edge, rather than brushing the entire edge!) Place a heaping teaspoon of filling in the center of the wrapper and then fold like a triangle to seal it. Repeat with the rest of the wrappers.
Once all the wontons are filled and folded, place them in the air fryer basket, spraying each one with cooking spray. Do not overcrowd them, as this will affect how they cook. Cook for 8 minutes or until the wontons are golden and crisp. Serve warm, drizzled with your favorite dipping sauce.