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Instant Pot Air Fryer Egg Rolls

Easy to make and packed with flavor. These air fryer egg rolls are perfect for weeknight dinners or entertaining!

Lightly spray the air fryer basket with cooking spray and arrange egg rolls seam side down in a single layer. Don’t overcrowd them, as they need space to crisp up.

1. How to make instant pot egg rolls

A quick and easy way to make egg rolls is to use an air fryer. This method is much less messy than frying them in oil and is also healthier. You can cook both frozen and homemade egg rolls in the air fryer. Just be sure to follow the cook time and temperature guidelines for your specific recipe.

To prepare the egg roll filling, mix the ground turkey, cabbage, salt, and soy sauce in a large bowl. Spread a tablespoon of the mixture onto an egg roll wrapper and fold it over to make a triangle. Brush the edges of the egg roll with water to seal it and place in the air fryer.

Air Fryer Egg Rolls are an excellent snack or light meal that can be enjoyed with your favorite dipping sauce. They can be made with both fresh and frozen ingredients and are very easy to prepare. The best part is that you can have them ready in a fraction of the time it takes to cook traditional fried egg rolls.

To make air fryer egg rolls, lightly spray the basket of the air fryer with coconut or olive oil. Place the egg rolls in a single layer, making sure that they are not touching each other. Cook for 10-12 minutes, flipping them halfway through the cooking process.

2. What are the best air fryer egg roll recipes

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These air fryer chicken egg rolls are packed with flavor and made with a blend of shredded chicken, veggies, corn, black beans, and a Tex Mex seasoning mix. They’re a delicious appetizer, snack, or light dinner. Best of all, they’re air fried for a crispy exterior without the excess calories from deep frying.

Garlic and ginger are classic ingredients in this ground pork egg roll recipe. The flavor combination is rich, savory, and comforting. This easy egg roll recipe can be made in minutes, making it a perfect quick meal or snack.

To make these egg rolls, begin by preparing the filling. In a large bowl, combine shredded chicken, veggies, corn, and black beans with a seasoned mixture of garlic, ginger, peppercorns, and sage. Mix well to ensure everything is evenly coated. Then, lay an egg roll wrapper on a flat surface so that one corner is pointed toward you. Lightly wet the edges of the wrapper with water, then spoon about 2 heaping tablespoons of the filling onto the bottom third of the wrapper. Fold up the bottom half and then bring the left and right corners toward the center, tucking them in as you roll. Seal the edges with a little more water, then transfer to the air fryer. Repeat with remaining egg rolls until all are cooked. Serve with your favorite dipping sauce.

3. Can I use an instant pot for egg rolls

The Instant Pot is a versatile kitchen appliance that can make everything from soups and stews to chilis, pasta dishes, casseroles, and even desserts. It is a great tool for making healthy meals that can be easily adapted to different diets, including Paleo, Whole30, and keto-friendly recipes. This Instant Pot egg roll in a bowl is perfect for weeknight dinners or parties and it can be made ahead of time to save time.

To make this recipe, simply combine the ingredients in a bowl and stir to combine. Then, spread the mixture onto a sheet of egg roll wrapper and fold in the corners. Finally, brush the edges with oil and cook in the Instant Pot until the egg rolls are crispy and golden brown.

If you want to add more flavor to the egg roll bowl, try adding some fresh ginger, crushed red pepper flakes, or oyster sauce. You can also swap out the ground pork for another meat, such as chicken, turkey, or shrimp. For a healthier option, use tamari instead of soy sauce. This dish is delicious served with a variety of dipping sauces, such as sweet and sour, chili garlic, or hoisin sauce.

4. How to air fry egg rolls

Air fryers are a modern alternative to deep frying. This countertop appliance circulates hot air around your food to create a crispy exterior with little to no oil. These egg rolls are fried in the air fryer and turned out perfectly crisp, just like the restaurant version but with so much less fat!

This recipe calls for ground pork, which has a comforting savory flavor. But you can use chicken, turkey, or lean beef instead if you prefer. You can also add extra veggies and herbs to the filling if you want more flavor! Some ideas include shredded carrots, purple cabbage, or a pre-shredded coleslaw mix. Garlic and ginger are a must for this recipe as they add an amazing flavor to the egg rolls.

To prepare the egg rolls, lay out the wrappers and brush one side with water. Place 3-4 tablespoons of the filling in the center of each wrapper. Roll up the point closest to you over the filling, then fold in the sides to seal. Repeat with the remaining wrappers and filling. Place the egg rolls in an air fryer basket, making sure they are not touching, and cook at 360 degrees F for 12-14 minutes (you may need to flip them halfway through). Remove from the air fryer and serve with a delicious dipping sauce!

5. What ingredients are needed for egg rolls

Egg rolls are a delicious appetizer that can be made at home. They are crispy and golden brown on the outside and stuffed with a filling of chicken and vegetables. They are best served with a sweet chilli dipping sauce, but can also be enjoyed with plain soy sauce. To make this recipe at home, you will need eggs, vegetable oil, rice paper, chicken, salt, and pepper. You can also add red pepper flakes for added flavor.

The most important thing to remember when making egg rolls is to not overfill them or they will crack while frying. Use a spoon to scoop a generous tablespoon of the filling onto one corner of the egg roll wrapper, then fold the corner closest to you over it. Next, bring the left and right corners to the center and tuck them in to form an envelope shape.

Once the egg rolls are filled, they can be cooked in an air fryer or oven. When frying in the Instant Pot, it is important to keep the temperature at 350F and to use a thermometer to ensure that they are not overcooked. The cooking time will vary depending on the size of the egg rolls, so be sure to check them frequently.

6. Are instant pot egg rolls healthier

There are a lot of benefits to making egg rolls in an Instant Pot, but the main reason is that they cook much faster than traditional egg rolls. This means that you don’t have to worry about burning your dinner or overcooking the filling. Also, because you’re not using oil to fry the egg rolls, they are lower in calories.

Another great thing about this recipe is that it’s super easy to make. All you need is a few ingredients and your Instant Pot. You can even use frozen egg roll mix to save time. This makes it a great option for busy people who want to enjoy the flavors of a fresh egg roll but don’t have the time to make them from scratch.

To make this recipe, simply press “SAUTE” on your Instant Pot and saute the onion, ground turkey and salt until the meat is browned. Then add the coleslaw mix and soy sauce. Stir well until everything is evenly mixed and then spread out onto your egg rolls. Brush with a little water and then fold the top and then bottom corners toward the center. Repeat with the rest of your wrappers.

7. Can I freeze air fryer egg rolls

Air fryer frozen egg rolls are a great way to enjoy a crunchy, flavorful meal or appetizer without the guilt of deep-fried food. They are easy to make and only take 15 minutes or less to cook. And they are much healthier than fried egg rolls since they use a minimal amount of oil.

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To prepare the egg rolls, preheat the air fryer to 375F. Use some of the 3 tablespoons of oil to brush both sides of each egg roll. Place the egg rolls in the air fryer, making sure they aren’t touching. Brush the egg rolls with more oil and cook for 6 minutes. Then flip the egg rolls and brush with more oil. Cook for another 6 minutes or until the egg rolls are golden brown on both sides.

Serve the egg rolls with your favorite dipping sauce. If you have any leftover egg rolls, they will keep in the refrigerator for 3-4 days. To reheat, place the egg rolls in the air fryer for 5-8 minutes or until they are warm and crispy again. If you prefer, you can also microwave them for a few minutes. However, be careful not to overheat them, or they will become soggy.