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How to Make Panipuri in an Air Fryer

Panipuri In Air Fryer

Panipuri or golgappa is one of the most exciting items on chat counters. However, making them at home can be a hassle if the golgappe are large or hard.

A young BTech student Tapsi is changing that by offering healthy and hygienic air-fried pani puris at her cart called ‘B Tech Paani Puri Wali’. The video has collected more than five million views on social media.

What is panipuri

Panipuri is a popular snack in India, Bangladesh, and Pakistan. It consists of a hollow puri that is filled with flavored water, tamarind chutney, chilli, chat masala, and potatoes or chickpeas. Panipuri is a common street food, and it is also served at many festivals and weddings.

Known by different names in different parts of the country, panipuri is one of the most delicious and refreshing snacks in India. It is usually topped with boondi or sprouts and can be made spicy or sweet, depending on the region’s taste. Often, it is eaten as an accompaniment to curd.

The name of the dish comes from the Hindi words for water and puri, which means fried bread. The dish is believed to be created by Kunti, the wife of the Hindu god Lord Vishnu, who gave the women of Draupadi left-over vegetables and dough so that they could create a snack that would make them happy. Kunti’s creation was a success, and the snack soon became a part of Indian culture. Today, panipuri is found throughout the country and is enjoyed by people of all ages. It has even been adopted by fast-food chains. The savory and salty fillings of the snack are very satisfying, and the tangy water provides a cooling effect.

How to make panipuri

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Panipuri is an easy, delicious Indian street food that can be made in your air fryer! To make panipuri, first prepare the dough by mixing it and kneading it until it is smooth. Divide the dough into 6 equal parts and grease a rolling pin and work surface with oil. Roll each portion of the dough into a circle about 0.5 to 2 mm in thickness. Once all the puris are rolled out, heat oil in a wok or kadai until it is hot enough to sizzle and float. Gently add 3 to 4 puris to the oil and let them puff up.

Which air fryer is best

This air fryer is a good choice for people who are new to the world of air frying. It has a large cooking capacity and comes with an intuitive interface. It also has a number of smart settings that allow you to cook a variety of foods.

Another great feature of this air fryer is that it is easy to clean. The basket, tray and pan can all be washed in the sink with soap and water or thrown in the dishwasher. The machine also has a built-in timer, which helps ensure that your food is cooked evenly.

This air fryer is an excellent option for families who want to enjoy healthy meals at home. It can be used to cook a variety of different foods, including potatoes, chicken and vegetables. It is important to note, however, that this air fryer should not be used to cook foods with a wet batter. This can lead to a smoky kitchen, so it is best to use a traditional oven for these types of dishes. The device also has a number of useful features, including an easy-to-read LCD screen and adjustable timer. It is also energy-efficient, using only 300-500 watts less power than similar models.

Is air fryer healthier

Air fryers are kitchen appliances that claim to be healthier than deep frying. They supposedly use less oil to make foods that taste similar. They also reportedly reduce the amount of acrylamide, which is a suspected carcinogen. While air frying may be healthier than traditional deep frying, it is important to remember that the type of food you eat matters just as much.

Many people also believe that air fryers are safe for kids, as they don’t heat up as quickly as traditional ovens. However, it is important to keep in mind that any kitchen appliance that involves heat poses a safety risk. It’s also important to look for an air fryer with built-in safety features.

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Air fryers are a great way to make homemade fries, chicken wings, and other fried favorites with up to 80% less fat. They can also be used to roast and bake foods. However, they should not be used to cook foods with a wet batter. This is because the high temperature of air frying can cause these foods to burn and break down, releasing harmful chemicals. In addition, repeated heating of oils can produce polycyclic aromatic hydrocarbons, which have been linked to cancer.

Can you freeze panipuri

Panipuri is a popular street food in India. It consists of a fried crisp sphere stuffed with a mixture of spicy pani and sweet dates-tamarind chutney. It is also known as Gol gappa in Hindi, Phuchka in Bengal, Gupchup in Orissa and Chhattisgarh, and Pakodi in Kutch. You can freeze panipuri by air-frying them and then storing them in an airtight container. To reheat them, just pop them in the air fryer for two minutes.