Cooking gnocchi in an air fryer is the easiest way to make them crispy. It’s also faster and less messy than roasting or pan frying.
To make this recipe, you will need a pack of shelf stable gnocchi and a few ingredients to season them. Start by preheating your air fryer and then mixing the gnocchi with olive oil, powdered parmesan, onion granules, and garlic granules.
Can you cook gnocchi in air fryer
Air fryer gnocchi is the perfect weeknight meal because it cooks quickly and easily. The gnocchi comes out crispy and golden on the outside and soft and fluffy on the inside. It’s perfect for dipping into your favorite sauce or even eating on its own as a snack.
You can use either frozen or fresh gnocchi for this recipe. To make it extra crispy, coat the gnocchi in a bit of oil before cooking. This also helps it brown better in the air fryer. You can also change up the flavor by using different seasonings. For example, you can try adding garlic powder and parmesan cheese to the gnocchi.
To make air fryer gnocchi, first preheat the air fryer to 200C/400F. Then, toss the gnocchi in a bowl with the oil and seasonings. Once coated, transfer the gnocchi to the air fryer and cook for 12 minutes. Give the basket a shake a few times during cooking to help the gnocchi brown evenly.
Once cooked, serve the gnocchi immediately. You can also store it in an airtight container for 2-3 days, but it’s best to eat it as soon as possible for maximum crispiness. If you don’t have an air fryer, you can also make gnocchi in the oven or on the stovetop.
What’s the air fryer gnocchi recipe
The air fryer is much more than a tool for fries and can be used to make some really tasty dinners. This easy gnocchi recipe is one of them and I think you’ll be surprised at how good it turns out. It’s crispy on the outside and soft and chewy on the inside, just like you want gnocchi to be!
To make this gnocchi, simply toss the gnocchi in oil and seasonings. Add any of your favorite toppings or mix-ins such as garlic, herbs, cheese, and more. You can even turn this into a pizza dish by adding some diced tomatoes and extra cheese.
Cook the gnocchi in the air fryer for about 10 minutes, shaking the basket halfway through. This will give the gnocchi a nice brown color and crispy texture. Make sure to not overcrowd the basket, as this will affect how evenly they cook.
Serve the gnocchi while it’s still warm and crisp. If you have any leftovers, they can be stored in the fridge in an airtight container for a few days. They can also be reheated in the air fryer for 3-5 minutes, until warmed through. This gnocchi is best served fresh, however. It can begin to dry out if it’s left in the fridge for too long.
Can gnocchi be crispy in air fryer
Gnocchi are a type of Italian dumpling made from potatoes and flour. They are usually boiled in water and served with a sauce. However, they can also be air fried to make them crispy. This method is much faster than boiling them and produces a much tastier result. This recipe is perfect for busy weeknights when you don’t want to spend too long in the kitchen.
To make air fried gnocchi, start by adding the gnocchi to a bowl and tossing them in olive oil and powdered parmesan cheese. Add a pinch of garlic salt and pepper for additional flavor. You can also try adding other seasonings to your gnocchi like paprika, onion powder, or even cayenne pepper.
Next, place the gnocchi in your air fryer and cook them for 12 minutes. Be sure to shake the basket halfway through cooking to ensure that the gnocchi are evenly coated with seasonings. If you prefer a less crispy texture, cook the gnocchi for 10 minutes instead.
Once the gnocchi are cooked, transfer them to a serving bowl and top with a generous drizzle of pesto or your favorite pasta sauce. Enjoy this delicious dish as a side dish or entrée and be sure to serve it with some warm crusty bread.
How long to cook gnocchi in air fryer
Gnocchi can be made in the air fryer quickly and easily without having to boil a pot of water. This makes it perfect for a weeknight dinner when you need something quick. It can also be served as a snack or appetizer. The air fryer gives it a great crispy texture that is so delicious. It’s easy to pair it with almost any sauce or seasoning and it’s sure to impress your guests.
The first step is to preheat the air fryer for 3-5 minutes. Then, add the gnocchi to a bowl and toss with olive oil, salt, and pepper. Mix well until all of the gnocchi is evenly coated. Next, transfer the gnocchi to the air fryer basket and cook for 12 minutes. It’s important to shake the basket halfway through the cooking time to encourage even cooking and crisping.
After the gnocchi has been cooked, top it with garlic butter and parmesan cheese. Then serve it immediately. You can also store it in an airtight container in the fridge for a few days. If you need to reheat it, you can do so in the air fryer or in the microwave. It’s so easy and tasty, you may never want to cook gnocchi any other way again!
Is air fryer gnocchi healthier
Gnocchi is a type of small dumpling that is made from wheat flour, potatoes and sometimes semolina. It is traditionally boiled in a pot of water, but it can also be air fried to make it even more crispy and delicious.
To air fry gnocchi, first preheat your air fryer to 390oF/200oC. Then, add the gnocchi to the air fryer basket and spray them with a bit of olive oil. Next, cook them for about 8-10 minutes, shaking the basket halfway through. This will ensure that the gnocchi is evenly cooked and crispy.
Then, serve the gnocchi with your favorite sauce. I love to serve them with a white sage sauce or a tomato sauce. They also go well with a spicy garlic butter, which is the perfect dipping sauce for these little bundles of delight!
This recipe is easy to make, and you can use any kind of gnocchi you want. Just be sure to spray the gnocchi with some olive oil before air frying so that they don’t dry out. Also, be sure to not overcrowd the air fryer basket, as this can prevent the gnocchi from getting crispy. Finally, be sure to check the gnocchi frequently so that they don’t overcook or burn.
What are the best toppings for air fryer gnocchi
Air fryer gnocchi is best served fresh, as it tends to dry out if left to sit. However, if you do want to store it, you can keep it in an airtight container in the fridge for up to 2 days. To reheat, bring it back to the air fryer and shake it a few times until warmed through.
To make a simple air fryer gnocchi dish, toss the gnocchi with olive oil, salt and black pepper. Then transfer them to the air fryer basket in a single layer. Cook them for 12-14 minutes, shaking the basket halfway through. This recipe is great for a quick meal or appetizer.
You can also add different toppings to your air fryer gnocchi for a more flavorful experience. Try adding a drizzle of balsamic glaze to give the dish an added pop of sweetness. Another delicious option is a browned butter sauce. To make this sauce, simply melt the butter in a small saucepan over medium heat. Once the butter is golden brown and has a nutty, rich aroma, remove it from the heat and stir in some sage, rosemary or oregano to taste.
Other great toppings for gnocchi include marinara sauce, this delicious sriracha aioli or melted mozzarella cheese. You can even use the gnocchi as a carb addition to your favorite salad, such as a Caesar or Greek-style salad.
Can you freeze air fryer gnocchi
If you’re looking for a quick and easy way to make air fryer gnocchi, you’ve come to the right place. This recipe is perfect for anyone who wants to eat healthier but still enjoy delicious food. It only takes 15 minutes to prepare and cook. It’s also versatile, you can use frozen or fresh gnocchi and customize the seasonings to your taste.
For best results, preheat your air fryer for 3-5 minutes before adding the gnocchi. Then, coat the gnocchi with oil and seasonings of your choice. I like to use garlic powder, salt, and black pepper. You can also experiment with different flavors, such as sriracha sauce or lemon juice for a zesty twist.
Place the gnocchi in an air fryer basket or on a baking sheet and cook for 12-14 minutes (depending on whether they’re frozen or shelf stable). Stir the gnocchi halfway through cooking, to ensure even browning and crispiness.
Gnocchi is served similar to pasta, with a choice of sauce and toppings. I like to top my gnocchi with a little Parmesan cheese and chopped parsley. You can also serve it with a side of vegetables or meat, such as chicken or beef. Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.