Air Fryer Apple Oatmeal Cups are a healthy and easy-to-make meal prep recipe for breakfast on the go. They can be eaten hot or cold and are great for reheating in the oven, toaster oven or microwave.
The recipe is simple to make and requires a few ingredients. The apples add natural sweetness and flavor to the oatmeal cups, while a few eggs provide protein for added energy.
How to make air-fried oatmeal cups
Air Fryer Oatmeal Cups are a delicious, easy-to-make breakfast that is healthy and filling. They can be topped with a variety of toppings, including fresh fruit, chocolate chips, and nuts. They also freeze well, making them a great meal prep option for busy mornings. This recipe can be easily made gluten-free by using certified gluten-free oats.
This recipe is simple to make and only takes a few minutes of prep time. The key to getting a light and fluffy baked oatmeal is using an air fryer and cooking it low and slow. This makes the oatmeal nice and fluffy, and ensures that it is cooked through. It is also important to use a high-quality air fryer, as cheap models can overcook the oatmeal and leave it dry and crumbly.
Toppings are a great way to add a personal touch to your air fryer oatmeal cups. Try adding chopped fruit, such as bananas, strawberries, blueberries, or raspberries. You can also add some chopped nuts for a little extra texture and flavor. Dried fruits, such as raisins or dried cranberries, are another option that add sweetness and a bit of chew. You can also top the oatmeal cups with a dusting of powdered sugar or a drizzle of melted chocolate.
Air fryer apple oatmeal cups are a delicious and nutritious breakfast that can be served hot or cold. They are easy to prepare and can be eaten on-the-go. They are also a great option for breakfast meal prep, as they can be frozen and reheated in the microwave or oven.
Are air fryer oatmeal cups healthy
Air fryers are energy-efficient appliances that reduce your carbon footprint and can cook food in less time than conventional ovens. Plus, they use less power than stovetops and don’t require preheating, making them a healthier option for your home. This Air Fryer Baked Oatmeal Cups recipe is made with healthy, plant-based ingredients and has a total of 15 grams of protein per serving. It’s also gluten-free and dairy-free, making it a great meal for people with allergies or intolerances.
This breakfast dish is easy to make and can be prepped ahead of time. You can even add your favorite toppings to customize the flavors. For example, you could substitute the vanilla extract for a different flavor or use coconut milk instead of regular to create a dairy-free option. You can also replace the collagen powder with a vegan alternative to boost your protein intake.
The main ingredients in this air fryer apple baked oatmeal are rolled oats, applesauce, almond butter, vanilla extract, and ground cinnamon. The oats are a good source of fiber and other nutrients, and the applesauce adds volume and natural sweetness to the oatmeal cups. The almond butter provides healthy fats and protein. You can add a pinch of salt to balance the sweet flavors. The maple syrup is optional, but it gives the baked oats a sweet and delicious flavor. You can replace it with a different liquid sweetener such as honey or yacon syrup.
What are the ingredients for apple oatmeal cups
The ingredients for these baked apple oatmeal cups are straightforward and wholesome. You will need oats (old-fashioned or quick oats work best), milk, brown sugar, vanilla extract, and grated apples. The addition of cinnamon and nutmeg adds flavor. You can also add additional toppings like nuts, dried fruit, and chocolate chips to customize your breakfast. These oatmeal cups are a great make-ahead meal and can be frozen. You can reheat them in the microwave or in a toaster oven.
Start by prepping the apples. Wash and peel them, then chop them into bite-sized pieces. You can use any variety of firm apples you have on hand, but I find that the combination of a Granny Smith and Honeycrisp pair nicely together for this recipe. It is important to finely chop the apples to ensure that they cook evenly.
Once the oats and apples are mixed, combine with the remaining ingredients in a large bowl. Stir everything well, then transfer it into a greased muffin tin. This makes 12 baked apple oatmeal cups.
Bake the apple oatmeal cups in the oven for about 25 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool before serving. You can eat them on their own or serve with your favorite breakfast side dish. They are also a delicious snack or dessert. You can even make a big batch and freeze them for later!
Can I freeze air-fried oatmeal cups
Whether you are looking for a quick breakfast to get on the go or an easy breakfast recipe for kids, these air fryer apple oatmeal cups are an easy way to make wholesome, healthy food at home. They are also easy to store in the fridge, which makes them a great option for meal prep.
To prepare these baked oats, combine the dry ingredients in a bowl and whisk the wet ingredients separately. Then, mix the two together and fold in the diced apples. Once everything is combined, pour the batter into a greased muffin tin or high-quality silicone liners. If you prefer, you can use a large glass baking dish instead of the muffin tins.
Once the oats have cooled, you can serve them as-is, or top them with your favorite toppings for an extra special treat. Some popular choices include cream cheese frosting, melted chocolate drizzled over the top or a dusting of powdered sugar. You can also add in a few teaspoons of spices like ground cinnamon, nutmeg or ground cardamom for an extra boost of flavor.
If you’re trying to boost the protein in these healthy oatmeal cups, feel free to add a pinch of ground flax or protein powder into the mix. You can also try adding in a handful of seeds like sunflower or pumpkin seeds for a dose of healthy fats and fiber.
What is the cooking time for air fryer apple oatmeal cups
The cooking time for air fryer apple oatmeal cups is about 25 minutes. The oats should be golden brown and perfectly cooked. This recipe is delicious on its own, but you can add other toppings such as berries or nut butter for an added touch of flavor. This oatmeal is also gluten-free and vegan, which makes it perfect for anyone who needs a quick breakfast on the go.
To make these air fryer oatmeal cups, first preheat your air fryer to 320 degrees Fahrenheit. Then, spray a muffin pan with nonstick cooking spray. Next, spoon the oat mixture into each cup. Press it down so that the oats are evenly distributed. Sprinkle the tops with a bit of cinnamon and sugar for a sweet finish.
After the oats have been baked, let them cool slightly before removing them from the muffin tin. This will help them stay together when they are removed. Then, serve them warm with your favorite toppings.
If you’d like, you can freeze these oatmeal cups for later use. Just be sure to let them cool completely before transferring them into a freezer-safe gallon-size bag. You can reheat them for a few minutes in the air fryer or microwave before enjoying. These oatmeal cups are also a great meal prep recipe for the week. Just store them in the fridge and reheat as needed for an easy and healthy breakfast.
Do air fryer oatmeal cups taste good
Air fryer oatmeal cups are a healthy breakfast that is packed with protein to keep you energized all morning long. They are easy to make and customizable with your favorite toppings. You can use a variety of different ingredients, from chocolate chips to berries to peanut butter. They also make a great snack or dessert.
To make these air fryer apple oatmeal cups, you will need the following ingredients:
Milk – I recommend using vanilla unsweetened almond milk, but you can use any type of dairy or plant-based milk that you have on hand. Vanilla Extract – You only need a small amount for a lot of flavor. Baking Powder – The baking powder helps these baked oatmeal cups rise and become fluffy. Ground Cinnamon – I love the way it makes these oatmeal cups taste like banana bread.
If you are a vegan, skip the egg and replace it with a flax or chia seed egg (see recipe card below for exact instructions). You can also substitute the maple syrup with another sweetener like yacon syrup, coconut nectar, or Lakanta sugar-free maple-flavored syrup.
Once the oatmeal cups are baked, let them cool for a few minutes and top with your favorite ingredients. You can add mini chocolate chips, sliced strawberries or bananas, toasted almonds, or berries. You can also serve them with a drizzle of melted chocolate or peanut butter for an indulgent treat. You can store these oatmeal cups in the fridge for a few days or freeze them to eat later.