Hawaiian Chicken Air Fryer is a delicious and easy recipe that will take you to a tropical paradise. This dish is full of savory and sweet flavors from the pineapple, soy sauce, and ketchup.
Start by mixing together the brown sugar, soy sauce, ketchup, pineapple puree, ginger, and garlic. Then, marinate the chicken thighs in the mixture for at least an hour (or overnight).
How to make Hawaiian chicken air fryer
Hawaiian Chicken Air Fryer is the perfect meal for a warm summer evening. This dish has all the wonderful tropical flavors that make Hawaii famous. The tangy pineapple and soy sauce combine for a delicious sweet and savory contrast. It is also very easy to make and perfect for weeknight dinners or meal prep.
Preheat your air fryer to 380 degrees F and prepare the basket by spraying with oil or adding a parchment paper liner. Remove the chicken thighs from the marinade and cook in batches to avoid overcrowding. After 18 minutes, check the internal temperature of each piece of chicken with an instant-read thermometer to ensure it is cooked through. If you prefer, you can substitute chicken breasts for this recipe, but they will need to be longer-cooked since they are larger than the thighs.
While the chicken is cooking, make the sweet and sour sauce. In a saucepan, combine the pineapple juice, soy sauce, honey, tomato paste, and garlic. Bring to a simmer, and then stir in the cornstarch until it is thickened.
Transfer the chicken skewers to a serving platter and pour the sweet and sour sauce over top. Garnish with green onions and serve warm with a scoop of rice and classic Hawaiian macaroni salad on the side. Leftovers can be stored in an airtight container for up to 3 days.
What is the cooking time for Hawaiian chicken air fryer
Air Fryer Hawaiian Chicken is a simple, delicious recipe that is perfect for weeknight dinners. This tropical dish is full of flavor and combines sweet pineapple with savory chicken for a tasty meal. The best part is that it’s super easy to make and can be enjoyed in minutes.
Start by marinating the chicken in a mixture of soy sauce, brown sugar, garlic, and ginger. Let the marinade sit for at least 15 minutes. Then, place the chicken in an air fryer and cook for 15-20 minutes, flipping the chicken and pineapple halfway through. Cook until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
While the chicken is cooking, prepare the sweet and sour pineapple sauce. In a small saucepan, heat the pineapple juice, soy sauce, honey, tomato paste, and garlic until simmering. Then, add the cornstarch and stir to combine. Once the sauce is thick, remove it from the heat and set aside.
When you’re ready to eat, serve the Hawaiian chicken over rice. This dish is perfect for a summer meal by the pool or at home with family and friends. You can also make this dish ahead of time and refrigerate it until you’re ready to reheat it. This way, you can enjoy your Hawaiian chicken with fresh pineapple whenever you’re craving it. This meal is also great for busy weeknights because it’s quick and easy to make.
Can I use frozen chicken for Hawaiian chicken air fryer
Hawaiian Chicken is a sweet and savory dish that comes together in an air fryer in less than 30 minutes. This recipe is perfect for weeknights and meal prepping. The chicken is marinated in a mixture of pineapple juice, soy sauce, brown sugar, and ketchup, and is then air fried until tender and juicy. This recipe is easy to make and can be enjoyed by the entire family.
Frozen chicken can be used for this recipe, but it is important to thaw it in the refrigerator overnight before cooking. Then, the chicken should be placed in a marinade for at least 3 hours to allow it to soak up the flavor. This can be done in a ziplock bag, or an airtight container.
If you are using an air fryer, be sure to prepare it by spraying the basket with a little oil or adding a parchment paper liner. Then, place the chicken pieces into the air fryer in a single layer. Avoid overcrowding the basket as this can block air circulation. After 6 minutes, check the internal temperature of the chicken with a meat thermometer. It should read 165 degrees Fahrenheit.
Serve this tasty Hawaiian Chicken with rice or green beans for a delicious meal. You can also pair it with a refreshing fruit smoothie or a cold glass of beer. It is also a great idea to serve this dish with a side of fresh pineapple for added flavor.
What are the ingredients for Hawaiian chicken air fryer
Hawaiian chicken is a delicious dish that is full of tropical flavors. It is sweet and tangy from the pineapple, rich and savory from soy sauce, and a bit spicy from chili flakes. It is easy to make and can be made in a variety of ways.
To make this recipe, you will need a few basic ingredients. First, prepare the marinade by combining pineapple juice, soy sauce, ginger, and honey. Then, coat the chicken thighs with the marinade and let it refrigerate for 1 to 3 hours. Once the chicken is coated, it can be air fried in your favorite air fryer. The cooking time for this recipe is 14 minutes, and the internal temperature of the chicken should be 165°F.
Once the chicken is done, you can serve it with a scoop of rice, mac salad, or fresh fruit. You can also use the Hawaiian chicken as a topping for a sandwich or wrap. This dish is perfect for a summer picnic or barbecue.
For a vegetarian version of this recipe, replace the chicken with tofu. Tofu can be purchased at most grocery stores and is a good source of protein. Tofu is also easy to cook and has a similar texture to chicken. You can also substitute the pineapple sauce with a store-bought sweet and sour sauce. You can also add chunks of red and green onion to the dish for an extra layer of flavor.
Is Hawaiian chicken air fryer healthy
Sweet pineapple, savory chicken, and rich sauce come together in this air fryer Hawaiian chicken recipe. It’s perfect for a quick weeknight dinner or for entertaining guests. Plus, it’s a healthier alternative to fried chicken. It’s also easy to make and requires only a few ingredients.
To prepare the dish, mix the chicken, bell pepper, onion, and pineapple chunks in a large bowl. Drizzle with olive oil and stir to combine. Transfer the mixture to the air fryer basket and cook for 8-10 minutes, stirring halfway. Then, remove the dish from the air fryer and transfer to a serving plate. Sprinkle with green onions if desired and serve.
The air fryer makes this dish so simple to prepare and the end result is delicious! The combination of sweet and savory flavors is sure to please everyone in your family. Plus, the chicken is tender and juicy, making it a nutritious choice for a healthy meal.
If you don’t have an air fryer, you can still make this Hawaiian chicken recipe! Just substitute the chicken thighs with chicken breasts. However, it is important to note that chicken breasts may take longer to cook than chicken thighs.
This Hawaiian chicken recipe is delicious served as a main dish or with rice or quinoa for a complete meal. It can also be made ahead of time and used as a filling for tacos or wraps.
How to marinate Hawaiian chicken air fryer
You can make Hawaiian chicken in your air fryer for a fast and easy family dinner. This recipe uses a sweet and tangy sauce, savory chicken, and fresh pineapple to create a flavorful meal. It is a popular dish in Hawaii and is often served at luaus, barbecues, and parties.
The secret to this recipe is the Huli Huli sauce, which has all of the tropical flavors you would expect from a Hawaiian dish. It is sweet and tangy from the pineapple, rich and savory from soy sauce, and a little spicy from chili flakes. It is also very simple to prepare, which makes it an ideal weeknight dinner for busy families.
This dish is best if you let the chicken marinate for at least 30 minutes, but no longer than 6 hours. After marination, refrigerate the chicken until you are ready to cook it.
To air fry Hawaiian chicken, place the chicken and pineapple skewers in the air fryer basket, spritz with oil, and cook at 380 degrees for 12 minutes. Then, flip the skewers and baste with the reserved sauce for 2 more minutes. The chicken is done when it reaches an internal temperature of 165oF.
For best results, use a high-quality air fryer. This type of air fryer has more consistent heat distribution, which allows for better browning and crispier chicken. You can also find air fryers with pre-set cooking functions and timers, which can simplify your kitchen tasks even more.