Air fryers are great for reducing calories and fat in your favorite dishes. This recipe uses an air fryer to make a green bean casserole that is healthy and flavorful.
It includes many ingredients that are typically used in a traditional oven-baked green bean casserole, but it also contains some new flavors and toppings. You can use this dish as a Thanksgiving side or even as a weeknight meal.
How to make green bean casserole
Green bean casserole is a classic side dish that can be enjoyed at any time of year. It’s especially delicious during the holidays, as it pairs well with turkey, ham, and other traditional dishes. This air fryer version of the dish is simple to make and will save you valuable oven space that can be used for other meals.
To make this recipe, start by boiling your green beans in a large skillet for 5 minutes until they turn bright green. Then, drain them and transfer them to a bowl of ice water to stop the cooking process. Next, prepare your homemade mushroom sauce in the same pan by melting 2 tbsp. of butter over medium heat. Once the butter has melted, add in the mushrooms and cook them until they’re tender. Then, stir in the cream of mushroom soup and whisk until smooth. Finally, add the milk and kosher salt and black pepper and toss with the green beans.
Once the mixture is completely combined, pour it into a baking dish that will fit inside your air fryer. Then top the casserole with half of your fried onions and place it in the air fryer. Cook the green bean casserole for 10 minutes until it’s hot, stirring halfway through. Once cooked, remove the green bean casserole from the air fryer and sprinkle the remaining fried onions on top.
Serve this creamy green bean casserole with other holiday favorites like Greek Yogurt Mashed Potatoes, Holiday Stuffing and Air Fryer Sweet Potato Casserole. It’s perfect for Thanksgiving, Christmas, Friendsgiving or any other dinner parties during the holiday season. You can even pair it with a juicy roast or some Air Fryer Breaded Pork Tenderloin for a complete meal.
Benefits of green bean casserole
Green bean casserole is packed with antioxidants from the green beans, garlic and onions. These nutrients provide a boost to your immune system, are great for cardiovascular health and can even reduce the risk of cancer. Green beans are also a good source of fiber which is important for maintaining a healthy digestive system. Green beans are low in FODMAPs and a great option for people with irritable bowel syndrome (IBS) or food intolerances.
This recipe can be made ahead and refrigerated until ready to cook. The dish can be frozen for up to three months. To reheat, remove from the freezer and place in an air fryer at 350 degrees F for 10-15 minutes until heated through. Top with fried onions and serve.
This dish can be made with different types of condensed soup to change the flavor. Try using cream of mushroom soup, cream of chicken soup or even cream of celery soup for a delicious variation. If you are a cheese lover, add some shredded cheddar or swiss to the mixture before baking. You can also sprinkle the topped casserole with bread crumbs before baking to make it more crispy.
This air fryer version of the classic green bean casserole is easy to make and will be a hit at any holiday meal. The recipe can be easily doubled for a larger crowd. Just be sure to use a large enough dish to fit in your air fryer basket. This is the best way to ensure that the casserole turns out correctly. The key to a successful air fryer green bean casserole is to avoid overcooking the vegetables or frying the onions too long. The vegetables should be lightly browned and tender when done.
Traditional green bean casserole recipe
Green bean casserole is a classic holiday side dish that goes well with turkey, chicken, ham and other main dishes. The air fryer is the perfect way to make this classic dish because it takes a fraction of the time that traditional oven baking does. It also creates a crispier topping and eliminates the need for a lot of oil. This recipe is easy to follow and makes a great addition to any family dinner.
To prepare this dish, combine the cream of mushroom soup, milk, kosher salt, black pepper, and garlic powder in a large mixing bowl. Mix the ingredients until they are combined, then add the drained green beans and stir. Transfer the mixture to a baking dish and top it with half of the crispy fried onions. Cook the dish in the air fryer for 15 minutes, tossing it every 5 minutes for even browning. Once the dish is cooked, top it with the remaining onions and cook for an additional 2-3 minutes until they are golden brown.
There are many variations on this classic dish, including replacing the cream of mushroom soup with a homemade mushroom sauce made from sauteed mushrooms and onions. You can also add a little worcestershire sauce to the mushroom sauce to give it a savory flavor. Another option is to use fresh green beans instead of frozen ones. The fresh beans will have a better texture, but they will take longer to cook.
You can also top the green bean casserole with crumbled cooked bacon or sliced almonds for an extra-tasty variation. This dish is also great reheated and can be stored in the refrigerator for up to 3 days.
Can I use frozen green beans
Green bean casserole is a classic holiday side dish, but it can be enjoyed year round. It’s also perfect for busy weeknight meals. To make it even faster, you can use your air fryer to prepare this recipe. This will free up your oven space for ham, turkey, other casseroles, and desserts.
The recipe calls for frozen green beans, but you can substitute fresh ones if desired. The fresh beans will have a more appetizing texture and color, but they may require slightly longer cooking time than the canned version. If you’re using fresh green beans, be sure to trim the ends and blanch them in boiling water for 2-3 minutes before adding them to the casserole.
This air fryer version of this favorite dish is easy to prepare and requires no baking in the oven. Simply mix the green beans and cream of mushroom soup together, transfer to a baking dish, and top with fried onions. The recipe can be made ahead to the point of baking and stored in the refrigerator for up to 24 hours. However, the crispy onion topping should be added just before baking.
If you’re following a gluten-free diet, you can still enjoy this delicious casserole by substituting the fried onions with Trader Joe’s or French’s brand gluten-free “crispy” onions. These can be purchased at most grocery stores.
For an extra flavor boost, you can add some salt and pepper to the green beans before mixing them with the soup. You can also experiment with other variations of this dish by using different flavors of condensed cream soup. Popular choices include cream of chicken and cream of celery.
How long to cook green bean casserole
Green bean casserole is a holiday classic that is simple to prepare. This recipe includes air fryer roasted onions for an extra layer of flavor and texture. The casserole is also topped with a breadcrumb topping to give it added crunch. This version of green bean casserole can be made with fresh or canned green beans and can be prepared ahead of time for a convenient meal. If making it with fresh green beans, be sure to follow the recommended blanching times and cooking temperatures to avoid overcooking them.
This air fryer green bean casserole is also versatile and can be customized with different toppings and seasonings. Some popular options include adding sliced almonds or bacon bits to the top of the casserole before baking, substituting cream of mushroom soup with other creamy soups, or adding spices like paprika and cayenne pepper for a bit of spice.
To make this casserole even easier to prepare, you can assemble the dish up to 24 hours in advance and refrigerate it until it’s ready to cook. Just be sure to let the casserole come to room temperature before placing it in the air fryer so that it will cook evenly.
If you’re planning on serving this casserole as a holiday entree, it pairs well with turkey, ham, or lamb. You can also serve it with side dishes like Greek Yogurt Mashed Potatoes, salad, or Holiday Stuffing. For an additional boost of flavor, try adding a dash or two of Worcestershire sauce to the cream of mushroom soup mixture. This tangy and savory condiment adds depth to the casserole’s taste and makes it more appealing to guests.