Greek Chicken Kabobs Air Fryer are a deliciously healthy way to celebrate summer. They’re perfect for a backyard BBQ or for a casual family dinner.
The meat is marinated in a mixture of yogurt, lemon, sun-dried tomatoes, and feta cheese to infuse it with bold Mediterranean flavors. Then the chicken and vegetables are threaded on skewers for grilling.
How to make Greek chicken kabobs
To make these Greek chicken kabobs, you’ll need bite-sized pieces of boneless skinless chicken breast, red onion, bell pepper and zucchini, which are marinated in a light, flavorful marinade made with lemon juice, olive oil, garlic and dried oregano. Once the ingredients are well combined, the skewers are threaded and cooked in your air fryer until tender and golden brown. This is a great recipe for summer cookouts and also works well in the oven.
Skewered meat and veggies are a grilling classic that can be enjoyed all year round. These healthy, light and delicious air fryer Greek chicken kebabs are a fantastic dinner idea that the whole family will love.
The chicken is moist and tender, thanks to the delicious lemon marinade, and the vegetables are crisp and bright. The kebabs are easy to make and can be prepared ahead of time. To do this, simply cut up the chicken and vegetables and place them in an airtight container or zip-top bag until you are ready to cook them. If using wooden skewers, be sure to soak them in water for 30 minutes before threading so they won’t burn during cooking.
These kabobs are a healthy, low-calorie meal that fits right into any diet. Serve them with a fresh Greek salad or warm pita bread and Tzatziki sauce for a delicious lunch or dinner that the whole family will enjoy.
Should I marinate Greek chicken kabobs
A great way to add a variety of flavors to your dinner is by making Greek chicken kabobs. These kabobs are made with marinated and grilled chicken and a combination of veggies like bell pepper, onion and mushroom. They are a delicious and healthy dinner option that the whole family will love. They are usually served with pita bread and tzatziki sauce for dipping. This recipe is easy to make in the air fryer and can be served as a main course or as a side dish.
The marinade for these skewers is simple and uses common ingredients found in Greek food. It includes lemon juice, olive oil, oregano, garlic, rosemary and paprika. The acidity of the lemon helps tenderize the chicken while the other spices and herbs provide a rich flavor. The marinade can be made in advance and stored in the fridge until ready to use.
To prepare the chicken, cut boneless skinless chicken breasts into large bite sized pieces. Make sure the pieces are big enough to fit onto a skewer. Soak wooden skewers in water for 30 minutes prior to assembling the kabobs to prevent them from burning and breaking apart. Place the chicken and vegetables on skewers alternating them with each other. Place the skewers in the air fryer and cook for 15 minutes at 400 degrees, flipping them halfway through the cooking process. Serve with tzatziki or another favorite Greek dip for dipping.
Can I cook Greek chicken kabobs in an air fryer
If you don’t have a grill but still want to enjoy delicious Greek chicken kabobs, you can use your air fryer. This recipe uses bite-size pieces of boneless skinless chicken, zucchini, and red onion to make flavorful skewers. The marinade is made with olive oil, red wine vinegar, garlic, and herbs for a mouthwatering meal.
To prepare this easy, healthy dinner recipe, cut the chicken into 1-inch cubes and combine with the marinade ingredients in a bowl. Cover the bowl and let the chicken marinate for at least 2 hours. When ready, preheat the air fryer to 400 degrees F. Thread the chicken and vegetables onto skewers, alternating between different types of vegetables. Place the skewers in the air fryer and cook for 15-18 minutes, turning halfway through.
Serve the Air Fryer Greek Chicken Kabobs with a fresh green salad or warm pita bread for a hearty meal that will impress your family and friends. For a tasty dipping sauce, combine the leftover marinade with less olive oil and more yogurt. This dish is also a great option for Weight Watchers followers. The recipe has an excellent flavor profile, making it a perfect choice for any occasion.
What are some Greek chicken kabob variations
There are plenty of ways to change up this Greek chicken kabob recipe. You can swap out the herbs in the marinade for a ready-made blend, use different seasoning, or go in a completely different direction and add some basil or thyme to the mix!
You can also use a different cut of meat than chicken breasts or substitute them for boneless chicken thighs. If you prefer your skewers to be spicier, add a pinch of red pepper flakes to the marinade. And if you don’t have an air fryer, these chicken kabobs can also be baked in the oven!
The ingredients in this recipe make a deliciously herby yogurt dressing that goes perfectly with the grilled chicken and veggies. You can serve the kabobs as a meal by themselves or add them to a salad for a tasty lunch. They also make a great addition to dinner parties or cookouts.
You can store leftovers of these Greek chicken kabobs in an airtight container in the refrigerator for up to 5 days. They can also be frozen in an airtight container for up to 2 months. To reheat, place the kabobs on a baking sheet and bake at 400 degrees for 15 minutes, flipping halfway through the cooking process. Make sure that the skewers are well spaced and don’t overcrowd the oven. You can even reheat them in the microwave but be aware that they will have a slightly tougher texture than when they are fresh from the grill.
Can I grill Greek chicken kabobs
Grilling these Greek chicken kabobs in your backyard or on your patio is a summertime classic. The combination of tender chunks of chicken and veggies threaded onto a stick and marinated in a delicious light lemony seasoning is perfect for any occasion. The air fryer does a great job of making these chicken skewers crispy on the outside and juicy on the inside. The recipe is easily adapted for baking in the oven as well.
In a large bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt and pepper. Pour over chicken and stir to coat all sides. Then, place in a plastic food storage bag and refrigerate for at least 30 minutes to get the best results. If you prefer a spicier version, you can add a pinch of red pepper to the marinade.
Once the chicken is marinated, thread the bite-sized pieces of chicken and zucchini, bell peppers and red onion onto wooden skewers. If you’re using a metal skewer, be sure to pre-soak them in water to prevent them from burning on the grill. To make these skewers even more versatile, you can also serve them on a bed of cooked grain like lemon rice, white rice, farro or cauliflower rice. A slather of warm pita bread and some hummus makes a fantastic addition to the dish.
Serve these scrumptious kabobs with some homemade tzatziki sauce for dipping. They’re perfect for dinner, parties and on the go lunches.
What spices are used in Greek chicken kabobs
The zesty flavors of lemon and herbs are a signature of Greek cuisine. These chicken kabobs are the perfect summer dinner, whether you’re grilling in the backyard or enjoying a relaxing meal on your porch or patio. This recipe is easy to make and will be a hit with your entire family.
These delicious kabobs are marinated in a simple lemon-based sauce. The acidity of the lemon juice helps break down tough fibers in the chicken, making it juicier and more flavorful. A combination of spices like oregano, paprika, garlic, and ground coriander are added to the marinade to enhance the flavors even more. The resulting kabobs are the perfect balance of zesty, herbaceous, and spicy flavors.
The chicken is then skewered along with grilled vegetables like bell peppers and onions. The vegetables add flavor and color to the kabobs and help them cook faster. The charred vegetables also create a delicious smoky taste that goes perfectly with the tender chicken. If you don’t have a grill, these kabobs can also be baked in the oven.
To make these kabobs, start by mixing the marinade ingredients together in a bowl. Whisk until well combined and then pour over the chicken. Toss to coat and then cover and refrigerate for 30 minutes (or up to 24 hours). When ready to cook, preheat the air fryer to 370 degrees Fahrenheit while you prepare the vegetable skewers. If using wooden skewers, allow them to soak in water for 20 minutes beforehand so that they won’t burn while cooking.