Air Fryer Candied Bacon is a delicious and easy-to-make snack that can be served as a side dish, added to a salad, or even used as a garnish for cocktails. It’s also healthier than fried bacon, as it uses an air fryer instead of an oven.
You can personalize this recipe by adding a pinch of ground black pepper or cayenne pepper to the brown sugar mixture. You can also try using dark brown sugar for a stronger caramel flavor.
How to make candied bacon
Making candied bacon in an air fryer is a healthier and quicker alternative to cooking bacon in the oven. It also requires less cleanup. The bacon is crispy without being greasy and the candy coating is delicious. It can be served as a snack, side dish, or on a charcuterie board. The recipe can be modified by adding different seasonings, such as chili powder, to give it a spicy kick.
To make this tasty treat, mix brown sugar, salt, onion powder, garlic powder, paprika, and cayenne pepper in a bowl. Then, sprinkle the mixture over each strip of bacon. If desired, cut the bacon in half to help it fit better in the air fryer basket. Place the coated bacon in the air fryer basket and cook for about 13-15 minutes, turning halfway.
Once the bacon is cooked, allow it to cool on a piece of parchment paper or a wire cooling rack. Then, transfer it to a clean plate. You can serve it as a snack or add it to a salad for a delicious twist on a wedge salad.
This simple and quick recipe is easy to make and can be enjoyed for breakfast, brunch, or as a snack. It’s even great for a party or as a gift for someone you love. If you don’t have an air fryer, you can also make this dish in a conventional oven or on a baking sheet.
What is candied bacon made of
Candied bacon is a salty and sweet treat that combines the savory taste of bacon with a layer of rich-in-flavor brown sugar. It’s perfect for breakfast or brunch, or as a snack. You can also use it as a garnish or topping for salads, sandwiches, or desserts.
This recipe is easy to make and only requires two ingredients. You can make it with regular or thick-cut bacon, although the latter will take longer to cook. You can also experiment with different spices, such as black pepper or cayenne pepper, to add a bit of heat. However, it’s best to avoid any spice blends that include salt, as it will overpower the bacon flavor.
To make this air fryer candied bacon recipe, first preheat the oven to 350 degrees Fahrenheit. While the oven is preheating, mix the maple syrup and brown sugar together in a bowl. Then, coat both sides of each piece of bacon with the mixture. Once the bacon is coated, place it on a foil-lined baking sheet or wire cooling rack.
Bake the bacon until it’s crispy and brown in color. Remove the bacon from the oven and let it cool for a few minutes. Once cooled, transfer it to a plate or parchment paper. If desired, you can chop the bacon into bite-sized pieces and serve it immediately. You can also store the candied bacon in an airtight container in the fridge for 4-5 days.
Can you cook candied bacon in an air fryer
Candied bacon is a delicious snack or breakfast side dish. It can also be used to add a sweet flavor to dishes like pasta or carbonara. Air fryer candied bacon can be made quickly and easily using a few simple ingredients. The key is to use a thick cut of bacon that does not shrink too much when cooked. It is also important to cook the bacon in small batches so that the pieces do not overcrowd the air fryer basket and cause uneven cooking.
To make air fryer candied bacon, first heat your air fryer to 400 degrees. Then, place the bacon in a single layer in the air fryer basket and use a pastry brush to coat each piece with maple syrup. Once the bacon is coated, sprinkle a little brown sugar on top. Next, place the bacon in the air fryer and cook for about 10 minutes. Be sure to flip the bacon halfway through the cooking time so that both sides of the bacon are caramelized.
Once the bacon is cooked, remove it from the air fryer and allow it to cool on a wire rack. If you like, you can serve the bacon with a drizzle of maple syrup or even sprinkle a little chocolate on top for a delicious twist. Air fryer candied bacon is great for breakfast, brunch, or even as a snack. It can be enjoyed by the whole family and is a great way to satisfy your sweet tooth.
How long does it take to cook candied bacon in an air fryer
Air fryer candied bacon is a delicious and easy way to make savory sweet treats. It is a great snack for anyone looking for a tasty treat that is also healthy. The bacon is naturally low in carbs, and the recipe uses only a small amount of brown sugar and maple syrup. This makes it a healthier alternative to traditional candied bacon recipes that use more sugar.
You can cook candied bacon in an air fryer as soon as the oven reaches 350°F, and it should take about 13 to 15 minutes to bake. It’s important to avoid overcrowding the bacon, as this will cause it to cook unevenly and stick together. Once the bacon is done, let it cool before removing it from the air fryer and placing it on a plate.
Candied bacon can be eaten on its own, or it can be added to breakfast dishes, sandwiches, or a charcuterie board. It is a versatile dish that can be used in a variety of ways, and it will quickly become one of your favorite snacks.
When making air fryer candied bacon, it’s important to use thick-cut bacon that is high-quality. This type of bacon has a firmer texture, and it will be more likely to crisp up in the air fryer than thinner bacon. It’s also a good idea to line the air fryer basket with parchment paper or foil before cooking, as this will help prevent the bacon from sticking to the bottom of the basket.
Is candied bacon in an air fryer healthier than regular bacon
Candied bacon is a delicious savory-sweet snack that can be used to top dishes like salads, pizza, and sandwiches. It can also be used as a garnish for cocktails. Cooking bacon in an air fryer is a healthier alternative to traditional frying, as it uses less oil and has fewer calories.
To make candied bacon in an air fryer, you will need a few ingredients. First, you will need some thick-cut bacon. This is best because thin-cut bacon can burn before the brown sugar caramelizes. Next, you will need some brown sugar and freshly ground black pepper. Finally, you will need a small amount of cayenne pepper, which adds a little bit of heat to the bacon.
After mixing all of the ingredients together, place the bacon slices in a single layer in the air fryer basket. It is important not to overcrowd the bacon, but a little overlap is okay. Once the bacon is cooked, remove it from the basket and let it cool on a plate or cooling rack. To add a different flavor to your candied bacon, try brushing it with maple syrup or mustard before dipping it in the brown sugar. You can even experiment with adding a splash of bourbon to the mixture! This recipe is easy to make and tastes great with almost anything. It’s a great addition to breakfast casserole, omelets, and cinnamon rolls.
Can you use different flavors for candied bacon in an air fryer
Air fryer candied bacon is the perfect addition to any breakfast meal. It is delicious with eggs, on pancakes or French toast, or even as a garnish for a Bloody Mary. It also makes a great snack or appetizer.
If you want to add a little bit of spice to your air fryer candy bacon, try adding cayenne pepper or paprika. This will add a subtle kick to the flavor without overpowering it. You can also try dipping the bacon in maple syrup before coating it with brown sugar and spices.
When making candied bacon in an air fryer, it’s important to use a nonstick pan or line the basket with parchment paper or foil to prevent the bacon from sticking. This will make cleanup much easier. You should also flip the bacon halfway through cooking to ensure that it cooks evenly.
Another way to enjoy candied bacon is to mix it with pretzels and popcorn for a sweet and salty snack. It can also be used in salads or added to pasta dishes for a unique flavor. If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days.