Air Fryer Turkey Sliders are a quick and easy meal. They are perfect for a busy weeknight!
Using higher fat beef will cause the patties to shrink more than lean meat. You can also try adding extra flavorful toppings and sauces. Try ketchup, mustard, mayo, gochujang, or barbecue sauce.
You can also serve these burgers on lettuce wraps for a lower carb option!
Are air fryers good for turkey sliders
An air fryer is a wonderful kitchen appliance that lets you cook just about anything. It works by heating the food inside a basket that sits in a hot air stream, circulating the heat around the food to make it crisp and golden on the outside while keeping it moist and juicy on the inside. This makes it perfect for cooking turkey burgers, as the meat stays tender and juicy while the buns stay crisp.
The recipe for these air fryer turkey sliders is simple and requires only a handful of ingredients. You can use store-bought turkey burger patties or make your own homemade ones. Just be sure to season the meat well with salt, black pepper, and onion powder for flavor, and add garlic if you’d like. A touch of Worcestershire sauce also goes a long way. Finally, add cheese and your favorite condiments for an extra-tasty burger!
To make these air fryer turkey burgers, simply place the thawed or frozen patties into your air fryer. Spray the basket with a little cooking oil so they don’t stick. Cook for 8 minutes, flipping halfway through, until the burgers are cooked and reach an internal temperature of 165 degrees F. Serve on toasted buns with your favorite toppings and burger sauce.
How to make air fryer turkey sliders
Air fryer turkey sliders are easy to make and a great addition to your weekly dinner rotation. All you need is ground turkey, a few simple ingredients, and an air fryer to get these delicious little burgers on the table in just 30 minutes. The key to making these burgers juicy and flavorful is the Worcestershire sauce, which adds just the right amount of tang. You can also swap the Worcestershire for salt if you need to watch your sodium intake.
The rest of the ingredients are pretty basic – a bit of egg for binding, panko breadcrumbs for crunch, garlic powder, chili powder, and paprika for lots of flavor. Mix the meat mixture thoroughly, and form into small balls (like flattened meatballs). Since ground turkey is stickier than ground beef, it’s important to lightly coat your hands with oil before handling it. This will prevent the burgers from sticking to your hands and fingers.
Spray the cooking surface of your preheated air fryer with a light spritz of oil and carefully add the turkey burgers. Cook for 8-10 minutes, flipping halfway through, until the burgers reach an internal temperature of 165 degrees F. Let the burgers cool, and then serve with your favorite toppings!
Can I use regular turkey for air fryer sliders
Air fryer turkey sliders are an easy and delicious recipe that can be made on a weeknight. The recipe requires just a few ingredients and can be made in less than 30 minutes. These tasty burgers are made with ground turkey, which is healthier than traditional beef. The air fryer cooks the meat from all sides, giving it a light crust and melt-in-your-mouth texture. The recipe is also low in calories and fat.
To make these turkey burgers, combine the ground turkey with the rest of the ingredients in a large bowl. Mix well until combined. Divide the mixture into 4 even sections and form them into patties. Then, place the patties in the air fryer and cook for 10-12 minutes, flipping halfway through.
You can use any type of ground turkey for this recipe, but it is best to use a lean variety. If you are using frozen turkey burgers, you do not need to thaw them before cooking. To ensure that the burgers are cooked through, they should have an internal temperature of 165 degrees Fahrenheit.
Serve these burgers with your favorite condiments or sauces, such as mayonnaise, mustard, ketchup, pico de gallo, and guacamole. You can also serve them with a side of fresh veggies, such as roasted vegetables or a bowl of chive potato salad.
What are some air fryer turkey slider recipes
Using the air fryer for turkey burgers is a great option because it cooks them quickly and evenly. It also allows you to avoid adding extra fat, which is important when using ground turkey. The key to success is to prepare the meat in advance and mix in some flavorings before cooking. You should also cook the burgers until they reach an internal temperature of 165 degrees.
This air fryer turkey burger recipe is simple and delicious. It uses deli-sliced turkey or ham, cheddar cheese, and your choice of slider buns. It takes less than 30 minutes to make and is a great lunch or dinner idea.
Another delicious air fryer turkey burger recipe is this grilled cheese sandwich. It is made with monterey jack cheese and special sauce (ketchup, mayo, mustard, and paprika). It is served on a Hawaiian roll, which adds a delicious sweetness to the sandwich.
If you’re looking for a healthy and easy air fryer turkey slider recipe, try this one. It’s a simple recipe with sliced turkey and cheddar cheese on your choice of slider rolls. Then, top the sandwiches with a spread of pesto (basil, garlic, pine nuts, parmesan cheese, and olive oil) and roasted red peppers.
How long do I cook air fryer turkey sliders
If you’re using store-bought turkey patties, you can cook them in the air fryer in just 8 minutes. If you’re making your own, it takes a bit longer. Be sure to cook them in a single layer so that they cook evenly. To check that they’re done, use a meat thermometer to measure the internal temperature.
This recipe for lean turkey burgers is super juicy and full of flavor. It uses a unique combination of ingredients that keeps the burgers moist and tender without adding extra fat. The recipe also includes finely chopped onion, which helps the burgers hold together and is a great addition to any hamburger.
You can make these tasty turkey sliders in just 10 minutes in your air fryer. Just be sure to prepare the grill before cooking them, and don’t overcrowd the basket. This will ensure that each burger gets cooked thoroughly and that they are not soggy or dry.
To prepare the burgers, mix ground turkey with breadcrumbs, mayo, Worcestershire sauce, salt, pepper and garlic powder. Then, divide the mixture into four equal portions and form them into patties. Brush with ketchup and cook on the grill until golden brown and cooked through (the internal temperature should be 165°F). You can also air fry frozen turkey burgers in the air fryer for about 15 minutes, flipping them halfway through.
Can I freeze air fryer turkey sliders
This air fryer turkey sliders recipe is a fun and easy way to make bite-size sandwiches. It features ham and cheese, your choice of slider buns, Dijon mustard, and butter. It’s a budget-friendly dinner idea that kids and adults alike will enjoy. You can also try this recipe with other deli meats or even use leftover Thanksgiving turkey in place of the ham.
To prepare air fryer turkey burgers, first, spray the cooking surface of your preheated air fryer with nonstick oil spray. Place as many turkey burgers as can fit in the basket without crowding them. Cook for 8 minutes, flipping them halfway through. Continue to cook until the burgers reach an internal temperature of 165 degrees F. To check for doneness, use an instant-read thermometer.
If you’re using frozen turkey burgers, follow the same instructions as for fresh ones, but reduce the cooking time to 6 minutes. Make sure to use a high-smoke point cooking oil, like avocado oil, so the burgers don’t burn. After the burgers are cooked, top with a generous amount of your favorite condiments and serve. Air fryer turkey burgers are an easy and healthy meal option for any occasion.
How many calories in air fryer turkey sliders
Air Fryer Turkey Sliders are a tasty and healthy alternative to traditional beef burgers. They are easy to make, quick to cook, and can be served with a variety of toppings for added flavor. They are also perfect for a quick weeknight dinner or to meal prep for the week ahead!
To make these delicious and healthy burgers, mix together lean ground turkey, shredded cheese, garlic powder, and salt. Then form the mixture into patties and place them in the air fryer to cook until the center is no longer pink. For an extra-cheesy burger, top the cooked patties with a thick slice of your favorite cheese and return to the air fryer for 30-60 seconds until the cheese is melted.
Once the burgers are cooked through, serve them on a bun with your choice of condiments and vegetables. We love these burgers with tomato, red onion, and lettuce, but you can also try them with avocado, pickles, or sliced cucumber for an extra-healthy twist.
To ensure that the burgers are cooked through, it’s important to use an instant-read thermometer and to not overcrowd the air fryer basket. Leaving space between each patty will allow the hot air to circulate evenly around all of them, cooking them more thoroughly and preventing them from sticking together.