Air Fryer Taco Stuffed Pasta Shells are a great meal for families or groups of friends. The jumbo pasta shells are filled with taco meat and cheese, creating a delicious contrast of flavors and textures. This recipe is also easy to make, making it a convenient option for busy people.
How to make air fryer taco stuffed pasta shells
If you’re looking for an easy and quick way to make a delicious meal, air frying is the perfect solution. It allows you to prepare foods without having to use a lot of oil, and it also helps to keep your meals healthy and flavorful. These Air Fryer Taco Stuffed Pasta Shells are a great way to enjoy Mexican night at home, and they’re sure to be a hit with the whole family.
To begin making these taco stuffed pasta shells, boil the jumbo pasta shells according to the package instructions. Once they’re cooked, set them aside and allow to cool. In a medium skillet, cook the ground beef and vegetables until the meat is browned and the vegetables are tender. Once the meat and vegetables are ready, stir in the taco seasoning and remove from heat.
To assemble the stuffed shells, fill each shell with a tablespoon of the ground beef mixture and half of a stick of cheese. Wrap a second shell around the first to seal in the meat and cheese. Repeat with the remaining shells and filling. Spray the tops and exposed sides of each shell with cooking oil and sprinkle with garlic powder. Place the stuffed shells in the air fryer and cook until golden brown. Serve with a bowl of sour cream and taco seasoning for dipping, if desired.
Best air fryer taco stuffed pasta shells recipe
This recipe is a fun and delicious way to add a twist on traditional taco night. It is easy to make and the whole family will love it. The jumbo pasta shells are filled with Taco flavored ground beef and covered in Cheddar cheese. The dish is then baked and can be topped with any toppings you want. You can even use this recipe for a party or as an appetizer.
Jumbo pasta shells work best for this dish because they are the perfect size and shape to hold a lot of filling. They also have a unique texture that pairs well with Mexican cuisine flavors. However, if you can’t find them, you can substitute with manicotti or cannelloni. Just be sure to choose a pasta made from durum wheat for the best results.
Air Fryer Taco Stuffed Pasta Shells are a great addition to any meal. They are simple to prepare and can be made ahead of time. You can even store them in the refrigerator until dinnertime.
This air fryer taco stuffed shells recipe is easy to make and will please any Mexican food lover. The jumbo shells are stuffed with taco meat and a stick of cheddar, then cooked until crispy and golden.
What ingredients are needed for air fryer taco stuffed pasta shells
There are just a few ingredients needed to make these air fryer taco stuffed shells. Jumbo pasta shells, taco seasoning, ground beef, and cheddar cheese are all you need. You can also add additional ingredients like chopped bell pepper, jalapenos, and cilantro to give the recipe a more authentic Mexican flavor.
Cook the shell pasta according to the package instructions. It should be cooked to al dente and then rinsed with cool water.
While the shells are cooking, combine the ground beef with taco seasoning and stir until well-mixed. Stir in refried beans and 3/4 cup cheese. Spoon the mixture into each pasta shell. Gently wrap a shell around each filling, then top with another shell. Continue with this process until all shells are filled.
Heat the air fryer to 350°F. Lightly spray the shells with cooking spray. Place shells in the air fryer basket in a single layer and cook for 6-8 minutes, or until the shells are lightly crisp. Enjoy with salsa or queso for dipping! These delicious air fryer taco stuffed shells are perfect for Taco Tuesday, or for any night you feel like eating something quick and easy. They’re sure to be a hit with the whole family!
Can you freeze air fryer taco stuffed pasta shells
Air frying is an effective method of cooking food that can be used to make delicious dishes at home. The best part is that it uses less fat than traditional methods of cooking. This makes it a healthy option for those who are watching their weight or want to eat healthier. Using an air fryer is also easy to learn and can be used in place of other appliances such as the oven or microwave.
To make these taco stuffed shells, you will need jumbo pasta shells, ground beef, taco seasoning, tomatoes, and cheese. Jumbo pasta shells are the best shape for stuffed shells as they can hold a large amount of filling. Choosing the right type of pasta is also important as different types have different textures that can complement the flavor of the filling. It is best to use shells that are made from durum wheat.
Add the shells to a pot of boiling water and cook them for about 11 minutes, or until they are al dente. Drain and set aside. In a skillet, brown the ground beef and mix in the rest of the ingredients. Allow the mixture to cool slightly before stuffing the shells.
How long does it take to cook air fryer taco stuffed pasta shells
The key to making air fryer taco stuffed shells is to make sure that you leave enough space between the shells. This allows the hot air to circulate properly, which will result in a crispy texture. Once you’ve done that, simply place the stuffed shells in your air fryer and let them cook for 10-12 minutes.
This recipe combines taco night with delicious pasta in an easy, weeknight dinner. It takes just 20 to 25 minutes total to prepare, and it’s sure to please the whole family!
To make this dish, you’ll need jumbo pasta shells (you can find them at most supermarkets) and taco seasoning. You’ll also need salsa and shredded cheese. The shells are filled with a meat mixture and then topped with more salsa and cheese before being baked. This Tex-Mex version of stuffed shells is a fun way to enjoy taco night at home!
To make this recipe, first cook the pasta shells according to the instructions on the package. Then, set them aside to cool. Meanwhile, combine the beef, taco seasoning mix, and crushed tomatoes in a medium skillet and stir to combine. Fill each shell with a tablespoon of the beef mixture and sprinkle with shredded cheese. Arrange the stuffed shells in an ungreased baking dish and top with the remaining salsa and cheese. Bake until the shells are heated through and the cheese is melted.
Can you use beef instead of chicken in air fryer taco stuffed pasta shells
Air Fryer Taco Stuffed Pasta Shells are a fun and delicious twist on traditional tacos. They are easy to make and perfect for a weeknight dinner. These shells are boiled, then filled with taco flavored meat and covered in Cheddar cheese. They are then baked and can be served with your choice of toppings. You can use beef instead of chicken to make this dish if you prefer.
To prepare the filling, cook 1 pound of extra lean ground beef and 1/2 white onion and green bell pepper in a skillet over medium heat until the meat is browned and the veggies are tender. Stir in 1 Tbsp. of taco seasoning and allow the mixture to cool slightly. Fill each shell with a teaspoon of the meat and a half stick of cheese. Wrap a second shell over the top to seal in the filling.
Place the stuffed shells in a baking dish and pour salsa over them. Sprinkle with shredded cheese and bake for about 20 minutes. Serve with a dollop of sour cream or guacamole and enjoy! If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.