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Air Fryer Sabudana Vada Recipe

Air Fryer Sabudana Vada

Sabudana Vada is a crunchy, healthy snack that is perfect for fasting. This recipe uses sabudana, peanuts, and potatoes to create a delicious, crispy vada that is perfect with mint cilantro chutney.

To make Air Fryer Sabudana Vada, start by washing and soaking the sabudana. Then, add the mashed potatoes and crushed peanuts.

1. How to make air fryer Sabudana Vada

Sabudana Vada is a popular Maharashtrian fasting snack that can be made both deep-fried and air fryer-friendly. It tastes best when served warm and paired with some hot chai. It is a perfect snack for any fasting occasion such as Navratri (9 days of fasting), Ganesh Chaturthi, Maha Shivratri, Ekadasi, etc.

Soak sabudana in water until it turns soft and fluffy (may take up to 4 hours or overnight). Grate the boiled potatoes and add them to the soaked sabudana along with crushed roasted peanuts, jeera, chopped cilantro leaves, green chilies, salt and powdered rock salt. Mix well and make 10 to 12 equal-sized balls from the dough.

If the sabudana is not properly soaked, it can burst in the oil while frying. Soak it well and drain out any excess water.

Preparing sabudana in advance is easy and handy. You can grate and mash the potatoes and sabudana in advance and keep them in the fridge until ready to use. Just remember to shape them and shallow or deep fry just before serving to retain the crispiness of the vadas. You can also freeze the sabudana vadas in an airtight container for up to 1 month and reheat them before serving.

2. Can I use soaked Sabudana in air fryer

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Sabudana vadas are very easy to make but they often turn out to be chewy and sticky. This is due to not soaking the sabudana properly. Soaking the sabudana in enough water is important, but it is also important to drain it well. If the sabudana is still wet after draining, it will absorb a lot of oil during frying. It will also become soggy and lose its shape.

To check if the sabudana is soaked enough, press it between your fingers. If it mashes easily, it is ready to use. Also, the sabudana should not be hard and chewy when cooked.

Air fryers are a great way to cook crispy and healthy food without the added fat and calories of deep frying. These appliances also heat up quickly, which means that you can make these sabudana vadas in just a few minutes.

To air fry these sabudana vadas, first preheat the air fryer to 400 degrees Fahrenheit. Then, add a small amount of oil to the bottom of the basket and place the sabudana vadas inside. Be sure not to overcrowd the sabudana vadas, as this can cause them to stick. When they are golden brown on one side, flip and fry them on the other side until they are crisp and fully cooked.

3. What are the ingredients for air fryer Sabudana Vada

Sabudana Vada (also called sago vada or tapioca fritters) are a popular Maharashtrian snack. These fried sago vadas are crunchy on the outside and soft in the inside. They are usually eaten during Hindu fasting days like Navratri vrat, Ekadasi, and Maha Shivratri. This air fryer sabudana vada recipe is very easy to make, and the results are perfect every time!

The key ingredient for these sabudana vada is sabudana, which is also known as tapioca pearls. This is available at Indian grocery stores or online on Amazon. It needs to be soaked overnight to soften it. Other ingredients for this recipe include mashed potatoes, ground roasted peanuts, green chili, coriander leaves, jeera seeds, salt, and lemon juice.

Mix all the ingredients in a bowl and use a potato masher or your hands to combine well. Take a lemon-sized portion of the mixture and form it into slightly flat discs/vada. Repeat the process with the rest of the mixture. If needed, grease your hands with a little oil to prevent the mixture from sticking. Place the vadas in the air fryer and cook for about 18-20 minutes, flipping them halfway. Serve the crispy air fryer sabudana vada hot with cilantro chutney, mint chutney, or ketchup and enjoy!

4. How long does it take to cook Sabudana Vada in the air fryer

It takes about 13 minutes to air fry Sabudana Vada in the air fryer. Make sure to flip them halfway through. You can also bake them in the oven if you prefer.

This recipe for Sabudana Vada is simple and easy to follow. It requires a bit of planning ahead since the sabudana has to be soaked for hours. You can find sabudana at Indian grocery stores or online. It is important that the sabudana is well soaked so it will not break up when fried.

Once the sabudana is soaked, you can start preparing the other ingredients. Mash the potatoes and coarsely chop the peanuts. Add the sabudana and mix well. Form the mixture into small patties or vadas. It is important to grease your hands with a little oil so the vadas don’t stick.

To check if the sabudana is soaking well, press a few pearls between your thumb and forefinger. They should be soft and easily mashed. If they are hard, then they need to be soaked longer. If you over soak the sabudana, it will burst when fried and break up the vadas. This is a common mistake made by beginners when making sabudana vada.

5. Is it healthier to air fry Sabudana Vada

Sabudana Vada is a popular Maharashtra street food and a great snack to enjoy with a cup of hot tea. It is also a healthy option to consume on fasting days such as Ekadashi, Maha Shivratri, Ganesh Chaturthi, and Navratri. These vadas are made with a combination of potatoes, tapioca pearls (sabudana), ground roasted peanuts, and minimal spices. They are usually deep fried but we tried making them air fryer style and they turned out to be crispy on the outside and soft on the inside!

The key to making these vadas is soaking the sabudana well. It should be soaked until it can easily be mashed between your thumb and forefinger. If it is not soaked properly, the sabudana can burst in oil and can ruin the vada. Also, it is important to use boiled potatoes because they help in binding the sabudana mixture.

Before frying, lightly brush the sabudana vadas with a little oil to make them golden brown and crisp on the outside. Place them in the air fryer and cook for 12 to 15 minutes by flipping them in between. Once the vadas are golden brown, serve them with your choice of chutney or ketchup and enjoy!

6. Any tips for crispy air fryer Sabudana Vada

Sabudana Vada is a popular Maharashtrian snack. It is made with potatoes, tapioca pearls (also called sago or sabudana) and ground roasted peanuts. It is served as a fasting snack or on vrat days in observance of religious holidays. It is crunchy and flavorful and goes well with a cup of masala chai. You can also make it as an appetizer or serve it with ketchup or green chutney.

Make sure that the sabudana is soaked properly. If it is not soaked well, it will burst in the oil while frying. Soak it overnight or for at least 5 hours.

Add a tablespoon of flour to the sabudana mixture. It helps to bind the mixture and makes it crispier. If you are making these vadas for vrat, you can add kuttu ka atta or rajgira atta.

Air fry the sabudana vadas at 395degF for about 12-15 minutes or until golden brown on both sides. Make sure to flip them halfway through the cooking time. You can brush or spray the air fryer basket with oil to prevent sticking. Serve crispy air fryer sabudana vadas hot with ketchup or green chutney. Enjoy!

7. Can I freeze air fryer Sabudana Vada

Sabudana Vada is a popular breakfast or fasting snack from India. It is made with sabudana pearls, potatoes, peanuts, and a few spices. It is usually deep fried in oil but can also be baked in the air fryer. The vadas are crunchy on the outside and soft on the inside. They are a perfect accompaniment to a cup of hot tea or coffee.

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This air fryer version of Sabudana Vada is easy to make and requires very little oil. To start, the sabudana pearls need to be soaked in water for a few hours. Once soaked, they should be drained well. Then, the sabudana pearls are mixed with mashed potatoes, coarsely chopped peanuts, cilantro, salt, and sugar. The mixture is shaped into flat patties and then fried in the air fryer until golden brown.

The air fryer is a great way to cook Sabudana Vada because it uses very little oil and still produces a crispy texture. The air fryer is also an excellent option for cooking fasting food because it allows you to avoid the use of heavy oils. This air fryer Sabudana Vada is vegan and gluten-free, making it a healthy choice for anyone who is following a restricted diet.