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Air Fryer Ritz Chicken

Air Fryer Ritz Chicken is a weeknight dinner staple that can be made in less than 25 minutes. It’s crispy, juicy and delicious without the need for tons of oil!

It’s easy to make at home with just three ingredients. It is also healthier than traditional fried chicken! The butter cheddar flavor makes it a crowd pleaser.


Air fryers are a hot kitchen gadget that make it easier to create dishes that would typically be deep-fried, but with much less fat. This butter cheddar chicken recipe is a great example of how easy it is to create crispy and delicious dinners in an air fryer. It’s a simple recipe that can be made quickly and is sure to please even the pickiest eaters.

This air-fried version of classic fried chicken is lighter than the original and uses less oil, which means it’s healthier for you too. It also takes a fraction of the time to cook, which makes it an ideal weeknight dinner option. It’s the perfect solution for busy families who want to enjoy their favorite fried foods without all of the extra calories.

To make this recipe, you’ll need a few essential ingredients. You’ll need a large baking dish, a couple of shallow bowls for your dredging station and a few other tools like a meat mallet and a basting brush. In just 20 minutes, you’ll have crispy and delicious buttery chicken that the whole family will love.

For the coating, you’ll need sour cream, crushed Ritz crackers and melted butter. Toss the sour cream and seasonings in a shallow bowl and then add the crackers to make an impressively crunchy coating for the chicken. If you’d prefer a little more flavor, try adding paprika or garlic powder to the cracker mixture.

To assemble the chicken, place each battered butter cheddar cutlet onto a plate. Use wax paper to keep them separated if necessary, and then spray the tops of each with olive oil (a great spray bottle is EVO) so that the cracker crumbs are wet. Transfer the coated chicken to the air fryer basket and let cook for fifteen minutes, flipping them halfway through the cooking process.

Ritz Crackers

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Using the air fryer, you can make this fried chicken recipe without having to use oil. This dish is perfect for a family meal or to share with friends. It is also quick and easy to prepare.

The key to making air fryer ritz cracker chicken is to have the ingredients prepared in advance, including thawed chicken and sour cream. You can even make it ahead of time and freeze the finished product for later. This recipe uses simple everyday ingredients, and it can be enjoyed by the entire family.

The sour cream in this recipe gives the breading extra moisture and flavor, while the Ritz crackers provide an extra crunch. This is a great way to use up leftover sour cream, and it can be used in other recipes as well. This chicken is a great addition to a salad, or it can be made into a wrap or sandwich. It is also a great addition to pasta or soup.

If you are allergic to wheat, you can try this ritz cracker chicken with gluten-free crackers. However, you should be aware that some gluten-free crackers have different textures than traditional ones. It is best to experiment with different brands of ritz crackers until you find one that works well for this recipe.

This ritz cracker chicken recipe is easy to prepare, and it tastes just like the fried version. It is a popular dish in the Southern United States, and it is ideal for a casual dinner or an afternoon snack. It is also a good choice for children’s lunches, and it can be served with a side of veggies. The best part is that it is a lot healthier than the fried version!


Flour is made by milling grain, usually wheat, to release the flour that sits inside. It is a staple in many kitchens and is used in a variety of recipes. The resulting products can range from cakes to cookies. It is also used to make fried foods such as chicken wings, French fries, and onion rings. It can be purchased at grocery stores or specialty food retailers.

Air fryers are a great option for people who want to enjoy fried foods without the guilt. They are easy to use, can cook a wide variety of foods, and can be a good choice for those with limited kitchen space. They are also more energy efficient than traditional fryers and can save you money on electricity bills.

To prepare Air Fryer Ritz Chicken, you will need a few key ingredients. You will need a 9×13 baking dish, a couple of shallow bowls for your dredging station, and a meat mallet. You will also need a few pieces of chicken breast or tenderloin, and some butter. For best results, use a meat thermometer to ensure the internal temperature reaches 165 degrees.

You can add other ingredients to the recipe for extra flavor. Try dredging the chicken in sour cream for a richer coating, or use other spices and seasonings to change up the taste. For example, you could try adding garlic powder or paprika to the ritz cracker mixture for a more savory flavor.

After cooking your chicken, you should let it cool before dredging it in the ritz cracker mixture. Be sure to coat each piece of chicken generously with the crumbs, and don’t overcrowd the basket. Depending on the size of your air fryer, you may need to cook the chicken in batches.


If you’ve never made air fryer chicken, you’ll be surprised at how quick and easy it is. It’s great for reheating leftovers, too!

The first step is to preheat your oven to 350 degrees Fahrenheit. Next, prepare your ingredients by mixing the eggs and crushed Ritz crumbs together in a shallow bowl. You’ll want to use the “dry hand, wet hand” technique during the dredging process. By using one hand to dip the chicken in the egg and another to scoop up the crumbs, you’ll prevent your fingers from getting contaminated with Salmonella bacteria.

While a chicken breast is the recipe’s main ingredient, you can also make it with chicken wings or nuggets. Just be sure to cut all the chicken pieces to a similar size so they cook evenly. You can also brush the chicken with butter before baking for an extra layer of flavor and crispiness.

Salmonella Enteritidis (SE) can be found in the white and yolk of an uncracked egg. SE can be present in the egg after it leaves the hen’s body through the same passageway that feces exits, or it may enter an uncracked egg through the pores of the shell. Eggs are washed with a sanitizing rinse before they leave the egg production plant to reduce the risk of SE contamination.

The 1970 Egg Products Inspection Act requires that all egg products be pasteurized, which means they’re rapidly heated and held at a specific temperature for a certain amount of time. This kills Salmonella and other bacteria but does not affect the color, flavor or texture of an egg. Most egg products sold at retail grocery stores are pasteurized. The code dating on an egg carton—such as “Sell By,” “Use by” or “Best Before”—indicates the period of time during which the egg’s overall quality will decline, but not enough to compromise health or safety.


Air frying is a popular method of cooking that uses hot air to cook food. It’s a healthy alternative to traditional frying, and it can help reduce fat by up to 75%. It’s also a great option for those who don’t have a lot of space in their kitchen. There are a variety of different types of air fryers on the market, each with its own unique set of features. Some are designed for specific types of foods, while others are ideal for general use.

For this recipe, you’ll need: 4 chicken breasts (cut into tenderloins) 2 eggs 1-2 cups of Ritz cracker crumbs 1/4 teaspoon of salt 1/8 teaspoon of pepper 4 tablespoons of melted butter

Begin by preheating your air fryer to 375 degrees F. Prepare a baking dish by spraying it with cooking spray or lining it with parchment paper. Then, add the chicken breasts to the baking dish. Dip the chicken one at a time in the egg, and then coat it with the Ritz mixture. Finally, brush each piece of chicken with the melted butter.

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Cook the coated chicken in batches, and don’t overcrowd the air fryer basket. Cook for 10 minutes, and then turn and spritz the chicken with cooking spray. Continue cooking until a meat thermometer reaches 165 degrees F.

Once the chicken is cooked, serve it with your favorite side dishes. It pairs well with mashed potatoes, corn on the cob, or spaghetti. You can even make it ahead of time and freeze it for later use. Just be sure to reheat it before serving. Enjoy!