Air Fryer Pumpkin Hand Pies are an easy and delicious dessert to make at any time of the year. All it takes are four ingredients and a few minutes to bake!
Using a 4-inch cookie cutter, cut circles out of the pie dough. Set aside. To the other half of the dough, slice slits into it to resemble pumpkin ridges.
How to make pumpkin hand pies
Pumpkin hand pies are a simple and delicious dessert that is perfect for fall. They’re made with a short ingredient list and can be quickly assembled in an air fryer. They can be served warm with a scoop of ice cream or a drizzle of caramel sauce for a special treat.
To make these hand pies, start by making the pie dough. Then, use a large cookie cutter to cut out the shapes from the dough. Fill each of the circles with two tablespoons of pumpkin mix and seal them by crimping the edges. Then, brush the tops with an egg wash and sprinkle with cinnamon sugar.
Cook the hand pies for about 12 minutes or until they’re golden brown. Then, let them cool for five minutes before transferring them to a cooling rack.
You can also make the hand pies ahead of time and store them in the refrigerator for up to 2 days. You can even bake them, but wait until after you brush them with an egg wash and sprinkle with the cinnamon sugar. This allows the pies to cool before removing them from the oven so they don’t stick together. They will also be a bit colder when they’re finished baking, so they’ll be easier to handle.
Can I air fry pumpkin hand pies
Air fryer pumpkin hand pies are the perfect dessert for any fall or winter occasion. They are easy to make and a delicious way to celebrate the season!
To make these pies, first let the refrigerated pie crust thaw and roll it out. Then, use a pumpkin shaped cookie cutter to cut out the shapes. Then, crimp the edges of each pie. Next, spoon two tablespoons of the pumpkin filling into each pie. Finally, brush each hand pie with an egg wash. Then, sprinkle with sugar and cut three small cuts into the top to release steam.
Bake the pies in the air fryer for 12-15 minutes at 350 degrees. Allow the pies to cool before serving. If desired, serve with a scoop of vanilla ice cream or drizzle with salted caramel sauce. You can also garnish with powdered sugar or maple syrup for a sweeter dessert. These pies are a fun twist on classic pumpkin pie and are sure to please your family and guests! They’re perfect for a cozy night in or a fall-themed party. You can even make a big batch and freeze them for later! They’re the perfect snack for kids or a quick dessert for a busy day.
What is the baking temperature
With only 4 simple ingredients, these pumpkin hand pies are an easy and quick dessert to make. They can be served at any time of year and will be loved by both adults and kids alike. They can also be made ahead and frozen for later use.
To bake, place the hand pies in an air fryer at 350 degrees for around 12-15 minutes. Be sure to leave a little space between the pies, so that they cook evenly. The cook time will vary depending on your air fryer, so it’s best to check them often and pull them out when they are golden brown.
Once baked, transfer the pies to a wire rack and let them cool slightly. Once cool, they can be topped with a drizzle of white cookie icing, if desired. Alternatively, you can serve them with a scoop of ice cream or warm caramel sauce.
To save time, you can also prepare the pies ahead of time and freeze them for later. To freeze, place the pies on a sheet tray and put them in the freezer for a few hours until they are completely frozen. When you are ready to bake, remove them from the freezer and brush with an egg wash before baking as directed.
What are the ingredients for filling
The recipe calls for canned pumpkin, eggs, milk, sugar, butter, and vanilla. You can also add other ingredients like cinnamon, nutmeg, or powdered sugar to the mixture for a sweeter flavor. The pie filling should be creamy with no lumps. Mix it until everything is combined and then pour it into the pie crust. Seal the edges with your fingers or a fork.
You can make the pies in advance and store them in an airtight container for up to four days. They can be reheated in the oven or air fryer for 10 minutes before serving. To make the pies more moist, you can brush them with egg wash and sprinkle with powdered sugar before baking.
You can also try different variations on the hand pies. For example, you can swap the pumpkin for apple, cherry, or even taco hand pies. You can also use other types of fillings, such as cream cheese, to make a richer treat. You can also top the hand pies with a glaze of powdered sugar or whipped cream for an extra decadent dessert. You can also drizzle a bit of maple syrup over the pies for added sweetness.
How long can I store them
If you’re looking for a fall-inspired snack or dessert recipe that’s quick and easy, these pumpkin hand pies are the perfect choice. They’re a breeze to whip up and can be eaten on their own or topped with icing for an extra touch of sweetness.
To make these hand pies, start by mixing the pumpkin, 2 eggs and condensed milk in a bowl. Next, roll out your pie crust and use a round press to cut out circles. Then, take a half a spoonful of the pumpkin filling and place it in the middle of half of your pie crust circles. Place another pie crust circle on top and use a press to mend the edges together. Brush each pie with an egg wash and sprinkle with cinnamon sugar.
Once the pies are baked, they can be stored in an airtight container in the fridge for up to 2 days. You can also freeze them. To do so, transfer the pies to a baking sheet and leave them in the freezer for 30 minutes. Once frozen, you can transfer them to a Ziploc bag or airtight container. Once you’re ready to eat them, just bake them at the same temperature and cook time as the recipe instructs.
Are they suitable for special occasions
It may seem strange to make a pumpkin hand pie in an air fryer, but it really is that easy. It’s the perfect dessert to whip up at Thanksgiving, Christmas or any other special occasion. This recipe only requires four ingredients and 12 minutes in the air fryer to make a delicious dessert that will impress your guests.
The great thing about this recipe is that you can prepare the pies up to two days in advance. Just assemble them and wait to add the egg wash and sugar sprinkle before baking. Once baked, they can be stored in an airtight container at room temperature for up to a week.
You can also experiment with this recipe by swapping out the filling. You could try making apple or cherry hand pies or even go savory with taco shaped pies! Just remember to follow the same basic steps and cook time for each variation.
You can also freeze the pies after they are cooled. Just place them on a flat baking sheet and freeze for an hour before transferring to zip lock bags. When you are ready to reheat, simply bake them as directed. They will be just as tasty and fluffy when thawed!
What variations can I make
Air Fryer Pumpkin Hand Pies are a wonderful addition to any dessert menu. With just four simple ingredients, these little pies can be made in no time. They also make a great single-serving dessert for Thanksgiving dinner, or any other holiday or event. They’re also a great recipe to get kids involved in the kitchen, and they’ll love the way they look.
To assemble the hand pies, cut circles out of the pie crust using cookie cutters. Add a spoonful of the pumpkin filling to half of the circles. Cover with the remaining circles and press down to seal. Use a fork to crimp the edges to prevent them from falling apart during cooking. You can also brush the tops of the pies with egg or milk before baking.
Once baked, air fryer pumpkin hand pies can be served with a scoop of vanilla ice cream or fresh whipped cream. They can also be stored in the refrigerator in an airtight container for up to a week and reheated as desired. For added flavor, try adding a sprinkle of powdered sugar on the top of each hand pie. It’s a delicious finishing touch that makes these pies extra special.