Air Fryer Potato Balls are a delicious and healthy side dish. They are made with mashed potatoes and shredded cheese and coated in panko breadcrumbs. They are also easy to make and a great way to use up leftover mashed potatoes.
Place eggs and bread crumbs in separate bowls. Dip each mashed potato ball into the egg wash and then roll in bread crumbs.
What are air fryer potato balls
Air fryer potato balls are a delicious snack that’s perfect for anyone who loves potatoes and cheese. They’re made with leftover mashed potatoes and are coated in breadcrumbs to make them extra crispy on the outside. This recipe is easy to make and only requires a few ingredients. You can even make them ahead of time and store them in the freezer for when you’re craving a crunchy and creamy snack.
To make these air fryer mashed potato balls, you’ll need to start with some cold and creamy leftover mashed potatoes. You’ll also need some eggs, paprika, salt, and panko breadcrumbs. The eggs will help the mashed potatoes hold their shape when you’re rolling them into balls, while the panko breadcrumbs will give them a crispy coating. You can use regular or gluten free panko breadcrumbs.
Then, simply take a small spoonful of the mashed potato mixture and roll it into a ball in your hands. Repeat until all of the mashed potato mixture is rolled into balls. Then, lightly dredge each one in the egg and then in the breadcrumbs.
Next, place the potato balls in the air fryer and cook them until they’re golden brown and crisp on the outside. You can serve them hot with ketchup or chili sauce on the side. These air fryer mashed potato balls are also great as an appetizer for dinner parties or potlucks.
How to make air fryer potato balls
Using leftover mashed potatoes, these air fryer potato balls are a tasty side dish or appetizer for any meal. They are easy to make and can be made ahead of time. This recipe is also gluten-free, making it a perfect option for anyone on a gluten-free diet.
To make these air fryer mashed potato balls, first, preheat the air fryer to 375°F. Next, mix the mashed potatoes, cheddar cheese, and egg together until well combined. Then, use an ice cream scoop or tablespoon to roll the mixture into small balls. You can make them as large or as small as you want, but try to keep them even so they cook evenly. Then, lightly coat the potato balls with Panko crumbs and place them on a baking sheet. Once they are coated, chill the potato balls in the refrigerator for 20 minutes.
While the potato balls are chilling, prepare the egg wash and breadcrumbs in separate bowls. Then, one at a time, dip the potato balls into the egg wash and then into the breadcrumbs. Repeat this step until all of the mashed potato balls are coated.
Once the potato balls are coated, place them in the air fryer and spray them with cooking spray. You may need to do this in batches depending on the size of your air fryer. After the potato balls are done, serve them hot with ketchup or any other dipping sauce of your choice.
Are air fryer potato balls healthy
Air fryer potato balls are a great way to use leftover mashed potatoes and add some crunch to your meals. They are also easy to make and contain very little fat. The only oil used is that which is sprayed on the baking basket and to coat the bread crumb coating. This makes them a healthy alternative to traditional fried potatoes.
To make these mashed potato croquettes, simply remove the potatoes from the refrigerator and use a small cookie scoop to form them into balls. Combine the nutritional yeast, aquafaba and bread crumbs in a separate bowl. If you want to add some extra flavor to your potato balls, try adding in chopped bacon bits, a dash of garlic powder, or sundried tomatoes, green onions, or jalapeno peppers to the mixture.
You can either choose to stuff your mashed potato balls with cheese or not. If you do decide to stuff them, flatten the potato ball and add a piece of cheese of your choice in the center. Then roll the potato ball back into its original shape and continue dipping in flour, egg, and panko until coated.
Lightly spray your air fryer basket with cooking oil to prevent the mashed potato balls from sticking. Then place the coated potato balls in a single layer. Allow to cook until browned and crispy. Serve with your favorite dipping sauce, such as ketchup, honey mustard, or ranch dressing.
What sauce goes with air fryer potato balls
Air fryer potato balls are delicious as is, but they also pair nicely with a variety of sauces. Try dipping them in ketchup, chili sauce, or any other favorite dip. You can also serve them with a warm vodka sauce, which is easy to make.
To make the sauce, combine the vodka, butter, and garlic in a saucepan over medium heat. Bring the mixture to a simmer, then reduce the heat and stir in the cornstarch until it dissolves. Then, remove the mixture from the heat and set it aside.
While the sauce is cooling, prepare the potatoes for frying. In a large mixing bowl, mix the mashed potatoes with the cheese, green onions, and bacon. Use an ice cream scoop to form the mashed potato mixture into bite-sized balls, and then coat them with panko breadcrumbs.
If you don’t have panko breadcrumbs, you can substitute them with regular flour or even rice flour. You can also add different seasonings to the potato mixture, such as paprika, onion powder, or curry.
Lightly spray the basket and baking sheet with a generous amount of cooking spray before placing the potato balls on it. Do not overcrowd the basket, and be sure that there is plenty of space between each ball. To ensure that they cook evenly, it may be necessary to fry them in batches. Cook the potato balls for 15-20 minutes, turning them halfway through.
Can you freeze air fryer potato balls
Air fryer potato balls are a delicious way to use leftover mashed potatoes. They are easy to make and can be served as a side dish or appetizer. This recipe is a great way to get more use out of your air fryer and reduce waste. It is also a healthy alternative to traditional deep-fried foods.
The key to making these air fryer potato balls is to prepare the ingredients in advance. Then, when it is time to cook them, the process will be quicker and more efficient. To prepare the mashed potatoes, boil them until they are soft and then mash them. Then, combine the mashed potatoes with cheddar cheese and egg. Then, roll the mixture into small balls and coat with bread crumbs.
For added flavor, you can stuff the mashed potato balls with mozzarella cheese. To do so, flatten each ball and add a cube of cheese in the center. Then, re-roll the ball and coat with more bread crumbs.
You can also cook these air fryer mashed potato balls in the oven. Lightly spray a baking sheet with cooking spray and then place the mashed potato balls on top. Bake for about 10 minutes until golden and crispy.
These air fryer mashed potato cheese balls are a tasty way to use leftovers and create something new from the same ingredients. They are great as a snack or appetizer and can be enjoyed by the whole family.
How long to cook air fryer potato balls
If you have a large air fryer, you can make these potato cheese balls in one batch and store them in the freezer for a quick snack. They will keep for up to two months. When you’re ready to reheat them, just place them in the air fryer for 20 minutes or until they are golden brown. If you want to add extra crunch, sprinkle the tops with a little more breadcrumbs before placing them in the air fryer.
This recipe is a great way to use leftover mashed potatoes and makes a delicious appetizer or side dish. The potato filling is coated with a crunchy layer of breadcrumbs and melted cheese. The result is a tasty and easy-to-make dish that everyone will enjoy. This recipe is also perfect for dinner parties or potlucks because it can easily be made ahead of time and stored in the refrigerator until needed.
To make this air fryer recipe, whisk the eggs in a bowl and add the breadcrumbs to another. Mix well until the mixture is evenly combined. Form the potato balls into small balls and press a cube of cheese into the center of each ball (optional). Roll the potatoes in the egg wash, then in the bread crumbs, making sure to cover completely.
Once the stuffed potato balls are formed, spray the air fryer basket lightly with cooking spray and place them in a single layer. Air fry at 400°F for 15 minutes or until the balls are golden brown. If necessary, shake the basket to prevent sticking.