This salmon dinner is topped in the best homemade nut-free basil pesto and served with super cheesy parmesan roasted veggies! It’s an easy and healthy weeknight meal that comes together in under 30 minutes.
Using an air fryer, this recipe is super easy to make and tastes restaurant quality! The nutty pesto, dijon mustard, and brown sugar really bring mad flavor to this dish. The panko adds a delicious crunch too!
How to make pesto salmon
This easy baked pesto salmon recipe is full of flavor and nutrients. It’s a quick dinner idea that can be on the table in under 30 minutes, making it perfect for busy weeknights. It’s also a healthy dish, rich in protein, omega-3 fatty acids and heart-healthy olive oil. The addition of walnuts gives it a delicious nutty flavor and texture that’s so satisfying.
This salmon is easy to make, and you can even prepare the ingredients ahead of time. Just preheat your air fryer and cook when you’re ready to serve. If you do prepare this meal ahead of time, make sure to reheat the salmon before serving to avoid dryness.
To make this salmon more flavorful, I recommend adding a squeeze of lemon juice. This adds a little bit of acidity to balance out the sweetness of the pesto sauce. You can also switch out the basil pesto for another variety, such as mint or a pesto made with olives.
This salmon is a delicious main dish, and it pairs well with lots of side dishes. You can enjoy it as a protein at Italian night alongside fettuccine alfredo or homemade gnocchi doused in sauce, or try it with a fresh green salad and some crispy air fryer vegetables or roasted potatoes. You can also serve it on a bed of wild rice, quinoa or farro for an extra carb-y meal.
How long to cook pesto salmon in air fryer
If you’re looking for a healthy recipe that comes together quickly, this bright green baked pesto salmon is the perfect choice. It’s a delicious combination of flavor and texture, and it’s ready in just 20 minutes. You can make it in the oven or air fryer, and it’s perfect for lunch or dinner.
This simple meal is a great way to get more fish into your diet. It is high in omega-3 fatty acids, which are good for your heart and brain. Plus, it’s a great source of protein and fiber. It’s also easy to prepare, and it can be made using fresh or frozen salmon.
To make this tasty dish, start by preparing the salmon fillets. Place them on a baking sheet and season them with salt and pepper. Then, spread a layer of pesto on top of the salmon fillets. Next, sprinkle a generous amount of bread crumbs on top of the pesto and add parmesan cheese on top. Finally, bake the salmon in the oven for 15-20 minutes or until it flakes easily with a fork.
To make this dish even healthier, you can serve it with a side of vegetables or a salad. You can even eat it with a bowl of rice or pasta. It’s a delicious way to meet your recommended serving of two servings of fish a week. Just be sure to cook it until it reaches an internal temperature of 145 degrees.
Pesto salmon air fryer recipe
This Air Fryer Pesto Salmon Recipe is a show-stopper that’s easy enough for a weeknight dinner. It’s made in one pan and comes together in less than 30 minutes. The basil pesto keeps it fresh, the tomatoes add a touch of sweetness, and the roasted pecans give it a delicious crunch. Plus, it’s Squeaky Clean Keto and Whole30 approved!
If you’re looking for a quick, healthy meal that’s packed with flavor then this salmon milano is for you. This delicious fish dish is a take-out classic from Costco but it’s just as simple to make at home with just 4 ingredients.
It’s also super versatile so you can serve it with just about anything. If you want to keep it simple then try serving it with a big salad made from greens and veggies and drizzled with mustard vinaigrette. It’s a great way to get your vitamin A, C, and K for the day.
You can use any type of salmon for this recipe but I recommend buying skinless fillets. Since it’s hard to get the skin crispy when you bake salmon, I like to buy them without it and remove it with a knife before I start cooking. This baked pesto salmon is a great protein to serve on its own, paired with grilled veggies or over pasta. It’s also good with Italian dishes like fettuccine Alfredo or even homemade gnocchi doused in this scrumptious sauce.
Can I use frozen salmon
Frozen salmon is an excellent and healthy alternative to fresh fish, especially when you’re pressed for time. This air fryer frozen pesto salmon recipe is quick, simple and packed with flavour. It also comes together in less than 30 minutes, so it’s perfect for a busy weeknight dinner. It’s made with four ingredients, and can be served over a variety of side dishes. The dish can also be easily adapted to suit different tastes and dietary needs. You can make it with or without vegetables, and you can serve it over a salad, pasta or rice.
This pesto salmon is a delicious way to meet your recommended serving of two servings of fish a week. It has a light and refreshing basil pesto sauce, which makes it the perfect healthy meal. The recipe is easy to follow and includes detailed cooking instructions. The ingredients are listed in order of how they should be added, making it easy to follow for beginners.
This recipe is made with skinless salmon fillets, but you can easily add a layer of pesto and Panko Parmesan topping to skin-on fillets as well. The salmon will be cooked just as long, but you will need to turn the fillets over halfway through cooking to ensure that they are evenly browned. Once the fillets are cooked, remove them from the air fryer and spread the pesto and Panko mixture over them. Return them to the air fryer and cook for 2-3 minutes, or until the topping is golden and crispy.
Is pesto salmon healthy
The ingredients in this recipe are all healthy, including salmon (which is high in Omega-3s) and pesto (which is full of antioxidants). This pesto salmon recipe is also dairy-free if you use plant-based butter and a vegan pesto. The vegetables in this dish are roasted, which means they are packed with heart-healthy monounsaturated fats. Additionally, this dish is easy to make and comes together in less than 30 minutes.
This baked pesto salmon is the perfect weeknight dinner, as it is quick and easy to prepare. It also makes a great option for entertaining guests, as it is sure to impress.
To make this dish, preheat the oven to 400 degrees F and line a baking sheet with foil. Mix the pesto sauce ingredients in a medium bowl and reserve 2 tablespoons. Place the salmon fillets on the baking sheet, skin side down, and slather them with the reserved pesto. Season to taste with salt and pepper. If using, toss the bell peppers, zucchini and tomatoes with the remaining pesto sauce and arrange them around the salmon.
Bake the salmon for 12 minutes or until its internal temperature reaches 145 degrees F. Serve immediately with a side of vegetables, if desired.
This pesto salmon pairs well with a variety of sides, including rice, pasta, potatoes, fresh salads and vegetables. It is also delicious if served on a bed of quinoa or couscous.
Pesto salmon alternative recipes.
The key ingredients in this recipe are salmon fillets, pesto, and Parmesan cheese. This dish is quick and easy to make, and it’s perfect for weeknight dinners or a special occasion.
You can use a store-bought or homemade basil pesto for this dish. Using fresh basil will add flavor to this salmon recipe. You can also try other types of pesto, like red pepper or tomato pesto. Just be careful not to add the pesto when the salmon is piping hot or it will discolor.
This air fried salmon is a delicious and healthy meal. It’s easy to make, and it can be served with a side of vegetables or quinoa. You can also add chicken to this recipe for a heartier meal.
If you don’t have an air fryer, you can bake the salmon in the oven. You should cover a baking sheet with foil and place the salmon filets on top. Then, sprinkle them with the pesto and Panko breadcrumbs. Bake the fish for 7 minutes, and then serve it with your favorite sides.
This salmon with pesto sauce is a simple and quick dinner recipe that’s full of flavor. It’s a great source of protein and omega-3 fatty acids, and it’s easy to make on busy weeknights. You can also use this recipe as a base for other salmon recipes. Just be sure to pair it with a serving of veggies and a starch, like rice or quinoa.