Air Fryer Peach Hand Pies are a sweet treat that can be enjoyed on the go! These pies are easy to make, with only a few ingredients needed. Try adding a hint of cinnamon to the peach filling for extra flavor.
To make the hand pies, simply spoon peach pie filling on one side of each dough circle and fold over. Press edges together and crimp with a fork to seal.
How to make air fryer peach hand pies
If you’re looking for a delicious summer dessert, look no further than air fryer peach hand pies. These tasty treats are easy to make and sure to impress your family and friends. The flaky crust and juicy peach filling are a match made in heaven. Plus, they’re portable so you can take them on the go!
To make these hand pies, start by preparing the dough. You can use refrigerated pie crusts or make your own from scratch. You can even try a different fruit filling, such as cherry, apple, strawberry, raspberry, or apricot. Just be sure to choose a filling that is thick and sweet.
Once the pastry is ready, place a peach slice on one of the uncut sides of each puff pastry round and fold the other side over it. Press the edges together to seal and brush with egg wash, if desired. Sprinkle with sugar and bake for 13 minutes.
To finish the pies, drizzle with the icing, if desired. You can also serve them with a scoop of ice cream for an extra special treat.
Tips for making peach hand pies
The circulating hot air of the air fryer makes these hand pies crisp and delicious. The dough cooks evenly, resulting in a golden crust that gives way to a soft and juicy filling. While this recipe calls for peaches, you can experiment with other fruits to find your favorite combination.
You can make these individual pies ahead of time, and even freeze them for later use. Place the unbaked hand pies on a parchment-lined baking sheet and brush the tops with egg wash. If desired, cut a few decorative slits in the top of each pie to release steam while baking.
Once the pies are cooked, transfer them to a wire rack and drizzle with icing. For a delicious icing, whisk together confectioners’ sugar and milk until smooth. Then, add a bit of vanilla extract for extra flavor. You can also sprinkle the hand pies with coarse sugar before serving.
To make these peach hand pies even more delicious, you can serve them with a scoop of vanilla ice cream or whipped cream. These are perfect for a summer treat or as a snack when you are craving something sweet. You can even use the leftover dough to make crackers or turnovers using savory fillings like cheese or ham.
What ingredients are needed for peach hand pies
Sweet, juicy peaches spiked with cinnamon and vanilla wrapped up in the best crisp buttery pie crust. These hand pies are easy to make, delicious and perfect for any occasion.
Start with a refrigerated pie crust. You can also use homemade pastry dough if you prefer. The filling is simple, but you can experiment with different fruits to find your favorite combination. Just be sure to choose a fruit that is in season and has a lot of flavor.
Roll the dough out on a lightly floured surface. You can shape it into circles using a cookie cutter or the rim of a glass. Use a fork to crimp the edges to seal them. Fill each circle with about a tablespoon of the fruit filling. Be careful not to overfill them or they will leak during baking. You should also cut a vent in the top of each pie to prevent steam from building up and making them soggy.
To serve, drizzle each hand pie with a simple glaze made from powdered sugar and milk. You can also add a scoop of vanilla ice cream for an extra decadent treat. The pies can be served warm or room temperature, and they will keep covered in the refrigerator for up to two days. They can also be frozen tightly wrapped for up to two months.
Can you freeze peach hand pies
Using a air fryer to make hand pies is a healthier alternative to deep frying, and it’s also a lot faster. Air frying also produces a crispy texture without the oily mess of traditional fried foods. This makes it easy to create a healthy dessert that can be enjoyed by everyone at a moment’s notice.
These hand pies are filled with juicy peaches and baked into a flaky, buttery pastry crust. The recipe is simple and uses ingredients most people have in their kitchens. It’s a perfect way to use up any extra summer peaches and create an impressive dessert for your family and friends.
Before baking, brush the pie crusts with water and sprinkle with sugar. This will give the pies a caramelized finish when they’re done. Then, fill each pastry with one heaping tablespoon of the peach filling. Fold the dough circles around the filling to form a half-moon shape and seal them by pinching or using a fork to crimp the edges.
After sealing each hand pie, preheat your air fryer and place the pies in the basket. Cook them until golden brown, about nine minutes. Then, remove the pies and serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce.
How long to cook air fryer peach hand pies
Air frying is a great alternative to traditional deep frying and results in crisp, golden hand pies with a moist, tender filling. In addition, it is less messy and requires a fraction of the cooking time.
To make these delicious hand pies, start by preheating your air fryer to 350 degrees. Then, place the pie crusts on a flat surface and cut them into 5-inch circles. Next, add peach pie filling to half of the circle and fold over the other side. Finally, seal the edges and crimp with a fork.
Once the pies are sealed, spray the basket of your air fryer with nonstick cooking spray and arrange the pies in the basket. Cook the pies for 6-8 minutes at 350 degrees until they are golden brown.
After the pies are cooked, allow them to cool and drizzle with a simple icing. You can also dust them with powdered sugar for a sweeter treat. These hand pies can be served warm or at room temperature and are a perfect dessert for a summer picnic.
Can you freeze air fryer peach hand pies? Yes, you can freeze them after baking. To do this, let the pies cool completely and then place them in the freezer with a layer of parchment paper between each one. They will keep for up to a month in the freezer.
What is the best crust for hand pies
The circulating air in an air fryer helps to create crispy crusts that are hard to resist. Plus, they are much healthier than deep fried versions. In addition, they are easy to make and will impress guests at your next dinner party or family gathering.
To make this delicious treat, start by preparing the filling. Combine peaches, sugar, vanilla extract, lemon juice, and salt in a medium bowl. Stir until sugar dissolves. Drain peaches, reserving 1 tablespoon liquid. Add cornstarch to reserved liquid; whisk until smooth. Stir cornstarch mixture into drained peaches.
Once the dough is ready, place about a tablespoon of filling into each pie crust. Then fold the edges of the crust over the filling to form half-moons and crimp them tightly. Make sure that there are no cracks or gaps. It’s also important to vent the pies so that steam can escape while they bake.
To finish off the dessert, drizzle with a simple powdered sugar or milk glaze. Serve warm or at room temperature. They are a great snack or dessert on their own, but they can also be served with a scoop of ice cream for an even more indulgent treat.
Are air fryer peach hand pies healthy
Air fryer peach hand pies are a fun and delicious twist on traditional pie. They are portable and individually-sized, making them the perfect dessert for a picnic or family gathering. They can also be made ahead and frozen for a convenient treat when the craving strikes. The recipe is easy to make and uses ingredients that are readily available. You can even experiment with different fillings and toppings to create unique flavors and textures.
To make the hand pies, place 1 tablespoon of the peach filling in the center of each dough circle. Brush the edges with water and fold over to form half-moon shapes. Use a fork to crimp the edges and seal well. Cut three slits in the top of each hand pie to allow steam to escape.
While the peach hand pies are baking, prepare the icing. Combine powdered sugar and milk until it reaches a drizzle consistency. Once the hand pies are cooked, drizzle with icing and serve. You can also sprinkle with additional powdered sugar for a more decorative finish. These tasty hand pies are sure to become a summertime favorite. They are the perfect way to enjoy the sweet taste of fresh peaches with a buttery flaky crust. You can even experiment with other fruits and toppings to create savory hand pies for a unique flavor combination.