Air Fryer Oreo Cake is an easy and quick dessert that will satisfy your sweet tooth in no time! It only takes 3 ingredients and is ready to serve in minutes.
Everyone loves fried Oreos, and they’re always a staple at state fairs and carnivals. But making them at home is a healthier option, and you can use whatever flavor you want!
Can you make an Oreo cake in an air fryer
The air fryer is a great kitchen tool to have on hand for making quick desserts. It’s also great for making healthy treats that can be eaten on the go. This easy Oreo mug cake recipe is the perfect example of that. It uses only three ingredients and is ready in just minutes. All you need is a can of Oreos, some Pillsbury crescent rolls, and powdered sugar. It’s a fun and delicious way to satisfy your sweet tooth.
This Air Fryer Oreo Cake is a homemade copycat of the famous county fair food, but made a little bit healthier. The air fryer version is easier to make and doesn’t use a lot of oil. Plus, it’s much less messy than the deep fried version!
This Air Fryer Oreo Cake is super easy to make and only takes about 10 minutes to prepare. It is best eaten the day it is made, but you can store any leftovers in an airtight container in the fridge for 3 days. This recipe is also gluten-free, dairy-free, and vegan. It’s the perfect treat for any occasion. Try it with different flavored Oreos to switch up the flavor. You can even use cake batter or peanut butter Oreos!
How long to cook Oreo cake in air fryer
You’ll love this easy Oreo cake recipe that takes just minutes to make and is made with only three ingredients. It’s perfect for parties or as a dessert. You can even add a drizzle of chocolate syrup for an extra sweet treat.
This Air Fryer Oreo is the perfect way to make a delicious and healthy dessert. It’s a great alternative to deep-frying and is ready in less than 15 minutes.
To make these air fryer Oreos, place an Oreo cookie in the center of each crescent roll piece and then fold the bottom edge over the cookie until it is completely covered. Gently place the wrapped Oreos in the air fryer and cook for 5-6 minutes until golden brown.
These air-fried Oreos are sure to be a hit at any party or gathering. They’re quick and easy to make, and they can be served with a light dusting of powdered sugar.
What are the ingredients for Oreo cake
If you love Oreo cookies and cream, you’ll adore this easy Oreo cake recipe. It’s moist, decadent, and has a full dose of Oreo flavor in every bite. It’s also a great way to get kids involved in the kitchen, since it only requires a few ingredients.
The secret to this cake is using sour cream instead of butter, which helps the cake stay light and fluffy. It also uses egg whites, which don’t weigh down the batter like yolks do. And it adds a hint of vanilla, which enhances the flavors of the cake and frosting.
To make this Oreo cake, combine the cake mix, pudding mix, sour cream, milk, and vegetable oil in a large bowl. Stir until well combined, then fold in the broken Oreos. Divide the batter evenly between two cake pans and bake until a toothpick inserted in the center comes out clean.
To prepare the frosting, beat the butter and powdered sugar together until smooth. Then, stir in the crushed Oreos and vanilla extract until well combined. If you like, use a piping bag fitted with a round piping tip to pipe swirls of frosting around the top of the cake. For an extra touch, sprinkle the sides with whole Oreos.
Can I use a regular cake mix for Oreo cake
To make this cake, you’ll need a white box cake mix (I used Pillsbury’s), Oreo cookies, milk, and melted butter. Preheat your oven to the temperature indicated on the package. Spray and flour a 9×13 inch pan or three 8-inch round cake pans. In a large bowl, prepare the cake mix according to the package instructions, swapping out the water for milk and using melted butter instead of oil. Add the broken Oreos and stir to combine. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean.
After the cake has cooled, spread thawed cool whip over the top and garnish with crushed Oreos. You can serve this cake immediately or chill it until ready to eat. I find that the cake is more moist if it’s chilled.
To make the frosting, beat the softened butter until creamy and light. Then add the powdered sugar and mix well. Add the heavy cream drained from the soaked Oreo pieces (reserving the Oreos for later), vanilla, and a pinch of salt to taste. Beat the mixture on medium speed until fluffy, about two minutes. The frosting will lighten in color as it’s beaten, so be sure to scrape the sides and bottom of the bowl often.
Is it possible to make a moist Oreo cake in an air fryer
Air fryers are all the rage right now and for good reason. They cook food quickly and efficiently while using a fraction of the oil you would use in a conventional oven. They are also easy to clean, making them perfect for busy cooks. This recipe for Halloween Oreo cake bars is a great way to use your air fryer for dessert or a snack.
The recipe is simple to follow and uses only a few ingredients. To start, place the Oreos into a bowl and crush them until they have a fine crumb consistency. You can do this by hand or in a food processor. The latter option will produce much finer crumbs, which will result in a lighter and more fluffy cake. Then, mix in the milk and baking powder. If desired, add a pinch of baking soda and vanilla extract.
Pour the mixture into a microwave-safe mug and microwave on high for 60 to 90 seconds. Then, serve the cake with a scoop of ice cream or whipped cream. For an extra decadent dessert, try adding a layer of Nutella or another hazelnut-like spread. For a vegan version of this dessert, substitute the milk with soy or almond milk.
How to prevent Oreo cake from burning in air fryer
If you’re looking for a way to prevent your cake from burning in the air fryer, there are a few things you can try. One of the easiest is to add a little more butter or sugar to the recipe. This will help to keep the cake moist and prevent it from drying out during baking. You can also try using a cake strip to help prevent the edges from burning.
Another option is to use a smaller pan. This will help the cake bake evenly and prevent it from doming in the middle. You can also use a silicone mold or parchment paper to line the pan. Baking in an air fryer is a great way to enjoy a delicious dessert without having to heat up your oven. And it’s super easy to make too!
Whether you’re an air fryer beginner or an expert, this simple Oreo mug cake will please any sweet tooth. All you need is two ingredients and a few minutes, and you’ll have a delicious dessert that the whole family will love! You can even drizzle some chocolate or caramel sauce on top to make it extra sweet. Try this recipe next time you want a quick and tasty treat.
Can I use crushed Oreo cookies as a topping for the cake in air fryer
An air fryer is a kitchen appliance that uses hot air to cook food. It’s a healthier alternative to deep frying and can be used to make delicious desserts. The Oreo cake is a simple recipe that can be made in the air fryer in just a few minutes. It can be topped with melted chocolate or vanilla frosting for a decadent treat.
This recipe is a fun twist on the classic fried Oreos that are served at carnivals. It calls for light, golden brown fried Oreos that are coated with powdered sugar. You can use any type of Oreo, but I recommend using a classic or birthday cake flavor. You can also try adding a filling, such as peanut butter or Nutella, to the mixture.
To make this Oreo mug cake, mix the cookie crumbs, baking powder, and milk together in a microwave-safe mug. Microwave the batter for 45 to 1 minute. Let the cake cool before serving.
This icebox cake is one of the best Oreo recipes I’ve ever tried. It’s easy to prepare, requires no oven or microwave, and is the perfect dessert for a hot summer day. You can even make it ahead of time and keep it in the fridge for a few hours.