Air Fryer Lemon Slices are the perfect way to add a citrusy flavor to your favorite recipes. These lemon slices are easy to make, and they can be used in a variety of ways.
First, place five paper towels on a microwavable plate and lay out the lemon slices so they do not overlap. Microwave the slices for seven minutes, then check. Repeat this process as needed until the lemons are completely dehydrated.
How to Air Fry Lemon Slices
The air fryer is a versatile kitchen appliance that can be used for more than just fries and chicken nuggets. You can use it to dehydrate lemon slices, which are great for adding a hint of tartness to recipes.
To make these air fried lemon slices, wash and slice the lemons thinly with a sharp knife or mandolin cutter (affiliate). Try to use organic lemons that have not been sprayed with chemicals. If possible, choose lemons with thinner skins as they will dry faster.
Place the sliced lemons in a single layer on a parchment paper lined baking sheet. Then, bake in the oven at its lowest temperature setting for about 2-4 hours. Be sure to check and flip the lemon slices often so they dry evenly.
Once the lemons are dried, store them in a jar or other airtight container in a cool, dark location. They will keep for at least two years. For a sweet treat, mix confectioners sugar and lemon juice until it reaches a drizzling consistency and drizzle over the dried lemons. Enjoy!
Can You Air Fry Lemon Slices
Air fryers are becoming increasingly popular kitchen appliances for their ability to cook foods quickly and easily. Lemony, buttery salmon that melts in your mouth is a delicious example of how an air fryer can make meals that are both healthy and flavorful.
The process for making dehydrated lemon slices in an air fryer is relatively easy. First, wash and dry the lemons. Then, slice them thinly. Next, place the slices in a single layer on baking trays lined with parchment paper. Finally, place the trays in an air fryer and bake for 1 hour, flipping the slices halfway through the cooking time.
If you want to add a little sweetness to your lemons, consider adding sugar during the dehydration process. This will help preserve the lemons for longer and also give them a sweeter, more candied flavor. Dried lemons can be used in cocktails, desserts, and savory dishes.
If you’re interested in trying air frying more than just lemons, try making a medley of citrus fruit. The dehydration process for all of these fruits is the same, so you can use the same baking times and temperatures to dehydrate lemons, oranges, limes, and more!
What to Do with Air Fried Lemon Slices
Lemons are rich in vitamin C and can be used for a variety of purposes. They can be eaten raw, juiced, or added to recipes as a flavoring ingredient. Lemons can also be dehydrated and used for cooking or as a snack. Dehydrated lemons have a much longer shelf life than fresh ones, so they can be stored in a sealed container for long-term use.
Air frying lemon slices is an easy way to add a hint of citrus to your meals. You can use them in drinks, desserts, and savory dishes. To make air fried lemon slices, start by washing and drying the lemons. Then, slice them into quarter-inch slices and place them on the air fryer basket without overlapping. Set the air fryer to the fruit or dehydrating setting and let the lemons dry for about an hour.
If you want to make a medley of dehydrated citrus, you can use the same method to dehydrate oranges and limes in addition to the lemons. Just be sure to adjust the cook time and temperature accordingly. Then, store the lemons in an airtight container in a cool, dark place. They will last for a few years if stored properly.
How Long to Air Fry Lemon Slices
Using an air fryer to dehydrate lemons is fast and easy. Just use a sharp knife or mandoline (affiliate link) to cut thin slices of lemon and lay them in a single layer in the basket of your air fryer. Set your air fryer to the dehydrator or “fruit” setting and let the lemons dry for about an hour. You can use the dried lemons in recipes, or just enjoy them as a snack.
If you don’t have an air fryer, you can still dehydrate lemons in the oven. Use a hot, sunny day and lay the slices in a single layer on parchment paper. Bake for about a half hour at 180 degrees Fahrenheit or until they’re fully dry. You can also make a jar of lemon juice from the resulting peels and save them for baking or other uses.
Dried lemons are a great addition to many recipes. You can grind them into a powder and use it in smoothies or baked goods, add them to homemade salad dressing, stir them into popcorn or a snack mix, or just eat them as is. You can also make a medley of dehydrated citrus fruits, such as combining lemons, oranges and limes, to make your own tangy, healthy snack.
Why Air Fry Lemon Slices
Lemons are used in many recipes, and they can be very beneficial when you add them to your diet. They provide a natural boost to your immune system and can help to detoxify your body. They also have many dietary properties, such as being rich in vitamin C and helping to prevent high blood pressure.
Lemon slices are also very popular because they can be added to cocktails and desserts, as well as used to flavor foods in savory dishes. However, lemons don’t stay fresh very long and quickly go bad if not eaten right away. This is why lemons are often dried in order to preserve them longer. Drying lemons is easy to do in an air fryer or oven, and it can be done very quickly.
Wash and slice the lemons thinly using a sharp knife or mandolin cutter (affiliate). Place the slices on a lined dehydrator sheet and set to fruit or dehydrate setting. Dehydrate for about 18 hours, flipping the slices every hour or so. It is important to monitor the slices because moisture in the lemons can cause them to brown and overcook. If you are unsure of how long to dehydrate them for, follow the instructions that come with your air fryer or dehydrator.
Air Frying Lemon Slices Tips
For best results, use a sharp knife or mandolin slicer (affiliate) to make thin slices. This will ensure that they dry quickly and evenly. To prevent the lemons from sticking together while air drying, you can place them on a baking sheet lined with parchment paper. If the slices are very juicy, you can also pat them down with a towel to remove any excess moisture before placing them in the air fryer.
To increase the flavor of your air fried lemon slices, you can add some seasonings to the mixture before cooking. Try adding a little garlic powder, dark soy sauce, or black pepper for extra flavor and an umami boost. You can also add some fresh herbs like rosemary to the mix for an aromatic touch.
You can also experiment with other citrus fruits in this recipe to create a dehydrated citrus medley. Just adjust the cook time to reflect the length of dehydration needed for each type of fruit. You can also store the dried lemon slices in an airtight container for up to a year. They can be used in recipes or as a healthy snack. They are great for adding a burst of zesty flavor to soups, salads, and cocktails.
Lemon Slices in an Air Fryer
A hot air fryer is a popular kitchen gadget that can help you make delicious foods with little or no oil. It works by circulating hot air around food using a heating mechanism and fan, which gives food the crispy texture of frying without all the added fat. There are all kinds of things you can air fry, from frozen chicken wings to homemade french fries to roasted vegetables and fresh-baked cookies.
Lemon slices can be air fried in an air fryer to create a sweet, crunchy snack that can be enjoyed on its own or used as a garnish for cocktails, desserts, or savory dishes. To air fry lemon slices, wash and dry the fruit, then cut it into thin, evenly-sized pieces. If the fruit is very juicy, pat it with a paper towel to remove excess moisture.
Place the lemon slices in an air fryer basket and cook for 3-4 hours, flipping the pieces over every 30 minutes. The cooking time will depend on the thickness of the lemon slices and how moist they are, so check them regularly and adjust the baking time as needed. The lemon slices will be ready when they are dried to the touch and a light brown color.