Air Fryer Lemon Pepper Chicken Legs are a quick and easy dinner recipe. They are also healthy and full of flavor. This recipe is perfect for weeknight meals or family gatherings.
This lemon pepper chicken recipe is a must-try! It is simple to make and only requires 5 ingredients. It will be ready in no time, and it is sure to impress everyone.
How to make lemon pepper chicken legs in an air fryer
Air Fryer Lemon Pepper Chicken Legs are an easy, healthy, and delicious dinner that can be ready in under 30 minutes. This simple recipe requires only 5 ingredients and is Keto, gluten-free, Paleo, and Whole 30 friendly. This tasty meal will impress everyone, including kids and adults.
To make these lemon pepper chicken legs, mix together garlic powder, onion powder, black pepper, salt, paprika, and lemon zest. In another bowl, whisk together oil and lemon juice. Toss the chicken legs with the sauce and seasoning mixture, coating them evenly.
Cook the chicken in the air fryer for about 20-22 minutes, turning them with tongs halfway through cooking. The time will vary depending on the size of your air fryer and how much chicken you’re cooking. Use a meat thermometer to ensure that the chicken has reached 165 degrees Fahrenheit before serving.
Serve these lemon pepper chicken legs with your favorite side dishes, such as mashed potatoes, roasted or baked potatoes, or couscous. You can also add vegetables to the meal, such as steamed broccoli, sauteed spinach, or stewed greens. If you have leftovers, they can be stored in the refrigerator for up to 3 days in an airtight container. When reheating, place the chicken in the air fryer in a single layer and heat for 6-8 minutes.
What are the ingredients for air fryer lemon pepper chicken legs
Air fryer recipes are a great way to enjoy fried chicken without the added calories. They use a fan and internal heating system to circulate the air, much like a convection oven. This helps to create extra crispy skin on the outside and juicy meat on the inside. This lemon pepper chicken recipe is an easy and delicious meal that everyone will love.
The ingredients for this recipe include chicken drumsticks, olive oil, lemon juice, paprika, onion granules, and salt and black pepper. You can also add a pinch of cayenne pepper for some heat. It is important to pat the chicken legs dry before adding the seasonings. You should also let the chicken rest for a few minutes at room temperature before cooking. This will help the spices to blend better with the meat.
Place the chicken in a gallon-sized plastic bag with the olive oil and the seasonings. Seal the bag and toss to coat each piece evenly with the seasonings. Then, add the chicken to the air fryer basket. Make sure to not overcrowd the chicken in order for it to cook evenly. Cook the chicken for about 20 minutes, turning it halfway through. After the chicken is cooked, serve immediately. You can garnish the chicken with lemon slices or wedges and fresh parsley if desired.
Can you marinate air fryer lemon pepper chicken legs
Lemon Pepper Chicken is a delicious, air-fried dinner recipe that is easy to prepare and full of flavor. It is a great way to add variety to your weekly meal rotation and can be served with a variety of side dishes.
The acidity of the lemon juice helps to tenderize the meat, while the black pepper adds a spicy and zesty flavor to the dish. The combination of these flavors makes for a delicious, healthy dinner that can be enjoyed by the whole family.
To make this recipe, place the chicken legs into a ziplock bag and add the lemon pepper seasoning. Seal the bag and toss to coat all of the chicken pieces. Allow the chicken to marinate in the fridge for 30 minutes or up to 24 hours.
When the chicken is ready to cook, place it into an air fryer basket in a single layer. Air fry for 20-22 minutes, flipping the chicken halfway through. The chicken is ready when an instant-read meat thermometer inserted into the thickest part of the chicken reads 165°F.
Serve the lemon pepper chicken with a side of quinoa or a green salad. The tangy lemon flavor pairs well with the nutty flavors of quinoa and the fresh greens provide a healthy, light contrast to the rich and savory chicken.
How long does it take to cook air fryer lemon pepper chicken legs
Lemon pepper chicken is an easy meal that can be prepared in less than 30 minutes. It has a low calorie count and is full of flavor. It can be served with a variety of vegetables and grains, making it a healthy meal option. This recipe is also suitable for those following a low carb diet.
This recipe uses a combination of lemon, paprika, and onion granules to create a delicious flavor. The tangy lemon flavor complements the spicy black pepper, which balances out the dish and makes it more satisfying. This is a perfect meal for people on a busy schedule because it can be made quickly and easily.
The first step in this recipe is to marinade the chicken legs. Place them in a gallon-sized plastic bag with the olive oil and lemon pepper seasoning. Seal the bag and toss it to coat the chicken with the seasonings. Then, let the chicken sit for about 10 minutes to allow the seasonings to penetrate the skin.
Next, place the seasoned chicken in the air fryer. Do not overcrowd the basket, as this will prevent the chicken from cooking properly. Cook the chicken for about 25 minutes, flipping it halfway through. The chicken is ready when the internal temperature reaches 170 degrees Fahrenheit.
What temperature should I set for air fryer lemon pepper chicken legs
When air frying chicken legs, the temperature that you use should be high enough to crisp the skin. You should also ensure that the meat is fully cooked, which can be done by using a meat thermometer. Ideally, the internal temperature should reach 170 degrees F to be considered safe for consumption.
Before cooking, make sure that the chicken is dry and season it with salt and pepper to add flavor. If you want to give it an extra kick, you can add some cayenne pepper to the marinade. You can also squeeze some lemon juice over the cooked chicken for a burst of freshness and zest.
This delicious air fryer recipe is easy to make and makes for a tasty, healthy dinner. It is free of heavy breading and unnecessary oils, which results in juicy, tender chicken that is full of immense flavor. The lemon garlic marinade shines through when these drumsticks are cooked in the air fryer, creating mouthwatering chicken that is perfect for any meal.
Any tips for crispy air fryer lemon pepper chicken legs
Lemon pepper seasoning is a delicious addition to chicken legs, as it adds a tangy and spicy flavor. It also contains vitamin C and black pepper, which are both great for fighting inflammation.
To prepare the recipe, pat the chicken legs dry with paper towels and then sprinkle them with salt and black pepper. Mix the remaining ingredients in a bowl and rub it all over the chicken legs, making sure to include the skin. After that, place the chicken legs in the air fryer and cook for 20 minutes. To ensure even cooking, rotate the chicken legs halfway through the cooking time.
Once the chicken legs are cooked, let them rest for five minutes before serving. This allows the meat to reabsorb and redistribute the moisture, which makes it more tender. You can also store leftover air fryer lemon pepper chicken legs in the fridge or freezer in an airtight container for up to four days.
These air fryer lemon pepper chicken legs are a healthy and easy dinner recipe that can be made in less than 30 minutes. They are crispy on the outside and juicy on the inside. They also have a mouthwatering lemony flavor and are perfect for those nights when you need a quick meal.
Is air fryer lemon pepper chicken legs healthy
Lemon pepper chicken is a delicious, healthy meal that can be prepared in less than 30 minutes. It has a fresh, citrus flavor that is complemented by smoky paprika and garlic. It is also low in fat and contains no breading, making it a great option for anyone who wants to reduce their carb intake.
The air fryer is a great cooking tool for chicken because it can produce the same crispy outside as fried chicken without the added calories. It uses high heat to crisp the skin of the chicken and creates a delicious crunch. It also helps to keep the chicken moist and flavorful. It’s important to use a meat thermometer to ensure that the chicken has reached a safe temperature before eating.
This recipe can be made with either boneless or skin-on chicken thighs. If you are using boneless chicken thighs, be sure to remove the skin before cooking. It’s also important to pat the chicken thighs dry with paper towels before cooking. This will help the spices and herbs stick to the chicken.