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Air Fryer Ham and Cheese Biscuits

Air Fryer Ham And Cheese Biscuits are a fast, easy recipe that can be used for breakfast, lunch or snack. These savory bites are simple to prepare and use ingredients you probably have in your refrigerator!

Refrigerated biscuit dough is quick and pre-portioned, and this recipe works with any size. Use sliced deli ham and your favorite type of cheese. This easy recipe is perfect for game time, sleepovers or a quick & filling snack!

1. Can you air fry biscuits

The ham and cheese biscuit is a Southern classic that features the perfect combination of flaky biscuit dough, salty ham, and gooey melted cheese. You can air fry these biscuits for a quick and easy breakfast or snack that the whole family will love.

To make ham and cheese biscuits in the air fryer, first prepare the biscuit dough. Combine the flour, baking powder, and salt in a large mixing bowl. Then pour in the cold milk and stir until combined. Use a clean countertop, marble slab, or large cutting board and lightly flour it. Pat the dough out into a square that’s about 34 of an inch thick. Use a 2-inch biscuit cutter to cut out the biscuits. Press the scraps together to make sure they all get cut out, this helps the biscuits rise and become extra fluffy.

Once the biscuits are cut, transfer them to the air fryer basket and cook in a single layer. Be sure to spray the basket with cooking spray to prevent sticking. Cook the biscuits for 9 to 10 minutes until they are golden brown and cooked through. You may need to flip them during the cooking process to help crisp up both sides of the biscuits.

These savory biscuit bites are perfect for a quick and convenient breakfast on busy mornings. They can be eaten on their own or with scrambled eggs, sliced ham, or bacon for a filling meal. If you have any leftovers, they will keep well in the air fryer or refrigerator for up to 3 days. You can also freeze them for up to a month. To reheat, place them in the air fryer or microwave until warmed through.

2. How long to cook air fryer biscuits

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Whether you want to serve these air fryer biscuits alongside some bacon gravy for dinner or you’re craving a buttery and flaky breakfast or brunch, they’re easy to make and turn out perfectly! Made with refrigerated biscuit dough and zero effort, they’re soft on the inside, crispy on the outside and so flaky! This recipe works with any brand of canned biscuits like Trader Joe’s, Pillsbury Grand’s Biscuits or Kroger Jumbo Biscuits found in the refrigerated section.

Before you start cooking your biscuits, it’s important to have all ingredients and equipment ready to go. Then when it’s time to bake, you can just pop them in the air fryer and cook them until they’re golden brown. They’ll be hot when they come out of the oven so it’s important to take them out with care.

To ensure your biscuits bake up beautifully, it’s best to use cold cubed butter and to keep the biscuit dough as chilled as possible. This helps them rise high and become super flaky. Also, be sure to preheat your air fryer for a full 3 to 5 minutes. Lastly, it’s important to brush your biscuits with melted butter before baking. This will add a nice layer of golden brown crispiness to the biscuits when they finish baking.

This recipe calls for you to air fry the biscuits for 10 minutes but the exact timing will vary depending on your air fryer and how big or small you make them. It’s a good idea to start checking the biscuits for doneness after about 10 minutes. If they’re still a little doughy in the center, let them sit in the turned-off air fryer for 2-3 more minutes to continue baking in the residual heat.

3. What’s a simple air fryer biscuit recipe

Using an air fryer to make biscuits is much easier and faster than baking them in the oven. The biscuits are fluffy on the inside and crispy on the outside. They can be served with a variety of toppings, such as honey, jam, or butter. They also go well with breakfast foods, such as eggs and sausage gravy.

To make these biscuits, start by sifting the flour, baking powder, sugar, and salt together in a large bowl. Cut the butter into the mixture with a pastry cutter until it is in small pieces. Add the buttermilk and mix until combined. Turn the dough out onto a clean countertop or marble slab. Flour your hands and knead the dough one or two times. Pat the dough out into a rectangle that is about 3/4 of an inch thick. Use a 2-inch biscuit cutter to cut out the biscuits. Bring any remaining scraps together and mold them into the biscuit cutter, if needed.

Preheat your air fryer to 390 degrees F (195 degrees C). Place the biscuits in the basket of the air fryer, leaving a little space between them so they can expand. Cook the biscuits for 9-11 minutes, or until they are golden brown and cooked through. If necessary, flip the biscuits halfway through the cooking time.

If you don’t have an air fryer, you can bake these biscuits in the oven. To do so, coat a baking sheet with nonstick spray and place the biscuits in a single layer. If the biscuits appear to be overcooking, reduce the temperature and continue to cook them until a toothpick inserted into the center comes out clean.

4. Can you make ham and cheese biscuits in an air fryer

An air fryer is a versatile cooking tool that can be used to prepare a variety of meals. These ham and cheese biscuits are a great example of how you can use an air fryer to make a quick and easy meal that the whole family will love.

The recipe is easy to follow and uses ingredients that are likely already in your pantry. You can also customize the recipe by adding different toppings to suit your personal taste. For example, you can swap out the deli ham for turkey or pepperoni to create a different flavor profile. You can even make mini versions of this recipe to use as appetizers or as part of a party spread.

To make this savory dish, first prepare the biscuits according to the recipe. You can either make them from scratch or use refrigerated biscuit dough. Be sure to use a high-quality deli ham and freshly-shredded cheese for the best results. It’s also important to avoid using pre-shredded cheese, as it often contains anti-caking agents that can cause the biscuits to come out tough and chewy.

Once the biscuits are ready, prepare the filling. Place a couple of slices of ham on the bottom of each biscuit, then add a piece of cheese. Top with another biscuit, then drizzle with honey mustard dressing and finish with more ham and cheese.

Serve these ham and cheese biscuits for breakfast, brunch, or lunch. They’re also a great snack on their own or can be served with a side of fruit or vegetables for a healthy and nutritious meal. You can also pair them with my Split Pea Soup for a hearty soup meal or with these Starbucks Copycat Soft-Boiled Egg Bites for a delicious and filling breakfast bowl.

5. Are air fryer biscuits healthier

These air fryer ham and cheese biscuits are easy to make from canned biscuits and can be served with a variety of toppings. They are great for a quick weeknight dinner or a lazy weekend breakfast or brunch. They are also a great snack or dessert. You can serve them with melted butter and cinnamon sugar, or spread them with honey, jam, or jelly. They are also delicious with a gravy or stew.

Canned biscuits are usually found in the refrigerated section of the grocery store. Some good brands to try are Trader Joe’s, Pillsbury, and ShopRite. To make this recipe, simply remove the biscuits from their can and place them in an air fryer basket (parchment or oiling the basket is optional). Cook them for 4-5 minutes and then flip them over to cook them evenly. Make sure the biscuits don’t touch each other in the basket and that they have room to expand.

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If you have an air fryer, this is a much quicker way to bake biscuits than baking them in the oven. The biscuits will come out a little more doughy than traditional biscuits, but they will still be delicious. If you like, you can leave them in the air fryer with the switch turned off to let them continue cooking in the residual heat.

If you don’t have an air fryer, you can bake these biscuits in the oven at 375 degrees F for 10-15 minutes. If you do this, make sure to grease the pan or liner with a little bit of cooking spray to prevent sticking. Adding a sheet of parchment paper to the pan or liner will help prevent burning and sticking as well.