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Air Fryer Garlic Knots With Pizza Dough

Air Fryer Garlic Knots With Pizza Dough are a quick and easy way to make savory appetizers. They pair well with your favorite dipping sauces and are sure to be a hit at parties, game days, or as an addition to pizza night!

You can make these garlic knots with pizza dough and save them in the freezer for later. To reheat, simply microwave for about a minute.

How to make air fryer garlic knots

Air fryer garlic knots are an easy, savory appetizer that is perfect for game day, pizza night, or any party. They are made with pizza dough and tied into a simple knot, then air fried to perfection. They are delicious dipped in homemade garlic butter and sprinkled with parmesan cheese. They are quick and easy to make, and can be made ahead of time and frozen for later use.

To prepare this recipe, first preheat your air fryer to 360 degrees F. If you are using frozen garlic knots, remove them from the packaging and let them thaw at room temperature for about an hour. Once they are thawed, they will start to puff up, which is a good sign that they are ready to air fry.

Next, place the garlic knots in the air fryer and cook for 5 minutes. Be sure to work in batches to avoid overcrowding the air fryer basket. After baking, brush the garlic knots with more melted butter and sprinkle with parmesan cheese.

Garlic knots are a great snack or appetizer that can be enjoyed with a variety of sauces and toppings. They are also a tasty addition to soups and stews, such as pasta soup, 15-bean soup, and tomato soup. If you would like to add a touch of sweetness, try adding some brown sugar or honey to the garlic butter mix.

This air fryer garlic knots recipe is very versatile and can be adapted to suit your tastes. You can change the herbs and spices used, or experiment with different types of bread dough, such as whole wheat or gluten-free. For a spicy twist, try adding some red pepper flakes to the garlic butter mix.

What type of dough for air fryer garlic knots

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You can make Air Fryer Garlic Knots with just a few simple ingredients. All you need is some pizza dough, butter, and garlic powder. You can also add some grated parmesan cheese for extra flavor. To prepare the dough, knead it until it becomes smooth and elastic. This is a good time to add some salt as well. If you’re short on time, you can purchase premade pizza dough from the grocery store. Just make sure to look for pizza dough made with whole wheat flour instead of white flour, as it will be healthier and contain fewer calories.

Once the dough is prepared, cut it into long strips. Then, tie each strip into a knot. This step will take a little bit of practice, but once you’ve got it down, you’ll be able to whip up a batch in no time. It’s important to work with cold dough when tying the garlic knots, as this will help prevent them from tearing and ripping.

The next step is to coat the dough with melted butter and garlic powder. Then, sprinkle the top of each garlic knot with some grated parmesan cheese. Finally, bake the garlic knots in the air fryer until they are golden brown and cooked through. Once they’re done, brush them with additional garlic butter and serve.

This delicious dish makes a great addition to any family meal. It’s also a great appetizer or snack for parties or game days. Plus, it’s easy to make, which means you can prepare a large batch and freeze the leftovers for later use. Just reheat them in the air fryer for about a minute to enjoy them again!

Can you use pizza dough for garlic knots

Air fryer garlic knots are a delicious and easy appetizer that is perfect for parties, game days, or just a quick snack. These savory treats are made with pizza dough, brushed with garlic butter, and sprinkled with parmesan cheese. They are ready in just 10 minutes and are so addicting!

You can make air fryer garlic knots with either homemade or store-bought pizza dough. If you are using home pizza dough, you will need to mix the dough until it is smooth and then let it proof until it doubles in size. You can also use frozen pizza dough, which will save you time and money. Just make sure to thaw the pizza dough at room temperature before you try to tie it into knots.

To make air fryer garlic knots, simply cut the pizza dough into strips and then tie them into a knot. You can also add additional toppings, such as cheese and seasonings, to the dough before tying it into knots. To prevent the dough from ripping, dust your hands lightly with flour or spray them with olive oil cooking spray before tying the dough into knots.

Once the dough is shaped, brush each knot with melted butter and then bake in the air fryer until golden brown. When the garlic knots are done, remove them from the air fryer and brush them with more melted butter and parmesan cheese. Serve piping hot with a side of marinara sauce for dipping.

Air fryer garlic knots can be stored in an airtight container for up to four days. They can also be frozen for up to three months. To reheat, place the garlic knots in the air fryer for a few minutes at 360 degrees F.

What temperature to cook air fryer garlic knots

Garlic knots are one of those irresistible appetizers that are soft and doughy on the inside and crispy and golden brown on the outside. They are a perfect addition to any meal and can be made easily in the air fryer. Using pizza dough for these appetizers is a great option because it’s already seasoned and ready to use, which saves you time and effort. To make the garlic knots, simply roll out the dough into an 8 to 10-inch rope and tie it into a knot. Then, coat it with melted butter and sprinkle with Parmesan cheese and Italian seasonings. Bake in the air fryer for 6-8 minutes or until golden brown.

If you prefer, you can also add other ingredients to the garlic knots to customize them to your liking. For example, you could use shredded cheddar cheese or cinnamon sugar in place of the Parmesan cheese to make sweet garlic knots. Or, you could try mixing in some red pepper flakes or garlic powder to give the garlic knots extra spice.

Another great thing about this recipe is that it doesn’t require any rise time, as the dough contains baking powder that helps it to rise. This makes it an ideal recipe for busy nights when you need to prepare dinner quickly.

Air fryer garlic knots are also easy to make ahead of time and can be frozen for later use. To freeze the garlic knots, wrap them tightly in plastic wrap and put them in a Ziploc freezer bag. They will keep for up to three months in the freezer. To reheat them, let them thaw at room temperature for about an hour before baking.

How long do air fryer garlic knots take

Using an air fryer, you can make these savory bread sticks in just about the same time it would take to bake them in an oven. You can serve them with a side of pizza sauce for an appetizer or a snack, or you can use them as a topping for soups and pasta dishes. You can even make them ahead of time and freeze them for later!

The amount of time it takes to air fry garlic knots will vary depending on the size and type of air fryer that you have. In general, it will take about 5 to 7 minutes for the garlic knots to be fully cooked. To ensure that the garlic knots are cooked through, you should check them frequently during cooking.

To reheat garlic knots, you can place them in an airtight container or plastic bag at room temperature for up to 2 days. They will also keep well in the refrigerator. When you’re ready to eat them, simply warm them in the microwave or air fryer until they are hot and crunchy.

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You can also freeze garlic knots in an airtight container or plastic ziplock bag for up to 3 months. To reheat them, let them thaw at room temperature for about an hour before baking in the air fryer or oven.

Garlic knots are a delicious and quick finger food that can be made with pizza dough or any other type of yeasted bread. They are also a great appetizer to serve at parties or family gatherings. They are easy to make and taste amazing with a drizzle of butter and some Parmesan cheese. They are also a great option for kids and teens who love to eat finger foods.