Air Fryer Cilantro Lime Chicken is a finger-licking delicious meal that can be made in your air fryer, oven or on the grill. The simple marinade is bursting with flavor and the chicken is juicy and crispy.
To make this recipe, combine the chicken with a mixture of garlic, lime juice, paprika, salt, pepper and olive oil. Marinate in the refrigerator for 30 minutes.
1. How long to air fry cilantro lime chicken
Air frying is a great way to enjoy crispy, golden chicken without using much oil. It also produces less smoke and mess than traditional frying methods, making it a healthier choice for people with respiratory or allergy issues. Plus, it’s a great way to add bold flavors like cilantro and lime to your meals!
To make air fryer cilantro lime chicken, start by mixing together the ingredients for the marinade. Then, pour the marinade over the chicken and let it soak for 30 minutes or longer. After the chicken has soaked, transfer it to the air fryer and cook for 18 to 25 minutes for chicken thighs or 15 to 20 minutes for chicken breasts. Cook the chicken until it reaches an internal temperature of 165 F. While cooking, you can recoat the chicken in the marinade several times to make it extra flavorful.
Once the chicken is cooked, serve it with rice or roasted vegetables and a salad for a delicious, healthy meal that the whole family will love! You can even use the leftovers for tacos or wraps. And don’t forget to garnish your plate with some fresh cilantro for a beautiful presentation and added flavor!
2. Can I marinate cilantro lime chicken
Cilantro lime chicken is a delicious, healthy meal that can be prepared quickly. It’s a great option for weeknight dinners, or it can be served as a light lunch with a salad or tortilla chips. You can even use this recipe to entertain guests. It’s a great idea to serve the chicken with some low-carb side dishes like my Keto Low-Carb Cauliflower Mash or Instant Pot Mexican Street Corn Salad.
The air fryer is an excellent choice for this recipe because it cooks the chicken quickly and evenly. This method of cooking also helps to prevent the chicken from becoming dry. The citrus acid in the marinade also helps to break down the meat, making it more tender. In addition to the fresh cilantro, this recipe calls for a combination of garlic, olive oil, jalapeno, honey, salt, and pepper.
If you prefer a spicier kick, you can add a pinch of cayenne pepper to the marinade. This delicious recipe can be made with boneless skinless chicken thighs or with bone-in, skin-on chicken thighs. You can marinate the chicken up to a few days in advance. Just make sure to bring the chicken to room temperature before you start cooking it.
3. What temperature for air frying chicken
It’s important to cook chicken at the correct temperature when making air fryer chicken recipes. If you overcook the chicken, it will become dry and tough. This will also prevent the chicken from crisping up properly.
To ensure that the chicken is cooked at the right temperature, it’s best to use a meat thermometer. This will let you know when the chicken has reached 165 degrees Fahrenheit. It’s also helpful to keep an eye on the cooking process, so you can remove the chicken when it is done.
This air fryer recipe is a delicious and easy way to make crispy chicken at home. It’s also much healthier than frying the chicken in an oven, and it takes less time to make as well. The chicken is marinated in a delicious cilantro lime sauce that’s full of flavor and perfectly crispy on the outside. The recipe is simple to follow and can be made with either fresh or frozen chicken thighs. It’s a great recipe for a busy night when you need a quick and easy dinner. The Air Fryer Cilantro Lime Chicken is also a perfect meal to serve at a party or barbecue.
4. Any tips for juicy cilantro lime chicken
The acidic marinade in this recipe acts as a natural tenderizer and infuses the chicken with lots of flavor. Adding more lime juice will intensify the citrusy taste while increasing the amount of spice will add some heat. This dish is easy to customize – if you are not a fan of cilantro, try substituting it with parsley or basil. If you want to make it spicy, add a teaspoon of sriracha or some red pepper flakes to the marinade.
This cilantro lime chicken is quick to prepare and perfect for weeknight dinners. It pairs well with rice and simple veggies like Instant Pot broccoli or roasted zucchini. It can also be made into tacos or wraps for an easy lunch. If you are entertaining, serve it with a side of Greek yogurt guacamole and tortilla chips.
This recipe can be cooked in the oven or air fryer. If using the oven, preheat to 400 degrees and bake for about 5 minutes per side. The chicken should be browned and a meat thermometer should register 165 degrees when inserted into the thickest part of the chicken. This recipe is also excellent for meal prep – just double the ingredients and freeze in small containers for later use.
5. Can I use frozen chicken breasts
If you’re in a hurry, you can use frozen chicken breasts when air frying. You just have to preheat your air fryer for a few minutes, spray the chicken with oil, and season as desired. For best results, be sure to season generously with salt and pepper. For more flavor, you can add other herbs or spices to the chicken, like paprika, garlic powder, or even curry. Just be sure to flip them halfway through cooking to ensure they cook evenly.
This tasty air fryer recipe is full of incredible flavour! Garlic, lime and cilantro come together to create a delicious dish that is perfect for busy weeknights. It’s easy to make and comes together in no time! Plus, it’s healthier than a takeout meal!
If you have extra chicken, you can reheat it for a healthy lunch the next day. It also reheats well in the microwave. Try serving it over a bowl of rice or quinoa with black beans, avocado, cherry tomatoes and jalapenos for a quick and nutritious meal. This chicken is also great for making ahead and using in soups, casseroles, or tacos. It can even be shredded and added to salads.
6. Is cilantro lime chicken healthy
Cilantro lime chicken is a healthy, delicious recipe. The chicken is marinated in a light, flavorful sauce that contains garlic, cilantro, and lime juice. The acid in the lime helps tenderize the chicken and make it juicy. The chicken is also low in calories and fat, making it an ideal choice for a healthy dinner.
The best part about this recipe is that it’s easy to make ahead of time. However, it’s important not to marinate the chicken for more than 30 minutes, as the acid may start to break down the chicken proteins and cause it to become mealy. The chicken can be served in a variety of ways, including on a tortilla (flour or corn), in a salad, or on nachos.
If you don’t like cilantro, you can substitute it with another fresh herb such as parsley or basil. Alternatively, you can add a teaspoon of sriracha or red pepper flakes to the marinade for a spicy kick. You can also omit the garlic cloves and use garlic powder instead, but be sure to use a high-quality olive oil. You can also replace the cumin with ground coriander or other spice powders. The cooking time can vary depending on the size of the chicken, so be sure to check it with a meat thermometer for doneness.
7. Any alternative herbs for flavoring
If you can’t stand cilantro, it’s easy enough to swap for parsley or another fresh herb. You can also replace the lime juice with lemon juice or even orange juice. This is a great recipe to play with the flavors and experiment with different sauces.
This recipe uses air-fried chicken thighs but it can be made with any cut of chicken you like. If you have time, try marinating the chicken for 30 minutes or 2 hours before cooking it. This will give the chicken a richer flavor and make it more succulent.
Cooking times will vary depending on the size and thickness of your chicken, so be sure to check the internal temperature with a meat thermometer before removing it from the fryer. This is a great way to ensure that your chicken is fully cooked and safe to eat.
This delicious air fried Cilantro Lime Chicken can be served on its own or with any number of sides. It’s also great for meal prep and can be stored in the fridge for up to 3 days. Try serving it with a side of roasted vegetables or over rice and beans for a nutritious and filling meal.