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Air Fryer Chakli – A Crispy and Savory Indian Snack

Air Fryer Chakli

Air Fryer Chakli is a crispy and savory snack that’s easy to make at home. This recipe uses less oil than traditional chaklis and is perfect for teatime or festive occasions like Diwali.

Combine rice flour and gram flour (besan) in a large mixing bowl. Add water and mix to form a stiff dough.

What is air fryer chakli

Chakli, also known as murukku or chakri, is a scrumptious Indian snack that is a favorite during festivals like Diwali. It is a crunchy and spicy spiral-shaped snack that is made with different types of flours, herbs, and warm Indian spices. It is deep-fried and often served with a hot cup of tea. It is a must-have during holidays and family get-togethers, especially for those from Karnataka and Maharashtra. My mom used to make these delicious snacks for our neighbors and friends during Diwali and exchange them in gift boxes with homemade sweets and savory treats.

In a large mixing bowl, mix all the dry ingredients – rice flour, besan flour, turmeric powder, red chili powder, asafoetida or hing, ajwain, sesame seeds, baking soda, and salt to taste. Add melted butter and mix well to combine all the ingredients together. In a small mixing bowl, mash the avocado using a fork to a smooth consistency. Add this mashed avocado to the dry ingredients and mix well until all the lumps are gone.

Knead a soft dough and add lukewarm water to it as needed, until the mixture is moist and not sticky. Note that different flours will need different amounts of water. Use the water sparingly as too much can make the dough too wet and not able to be formed into a spiral shape. Test the dough for its consistency by pressing a small piece of it into the oil. It should rise up slowly in about 10 seconds.

Grease the chakli maker with oil and stuff it with the prepared dough. Press the chakli maker in circular motion to make a spiral shape. Repeat the same process with the rest of the dough to make more chaklis.

How to make air fryer chakli

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Air Fryer Chakli is a scrumptious Indian snack that is traditionally deep fried. It is made with moong dal and rice flour, hence it is naturally gluten free and healthy too. It is a perfect snack to munch on with a hot cup of tea or coffee.

To make air fryer chakli, first, heat the oil in a kadhai on medium heat. Keep the chakli dough covered with a damp cloth to prevent it from drying out. You can add a pinch of salt to the dough if you wish. The chaklis taste best when made with roasted urad dal flour, but you can substitute it with gram flour or chickpea flour. It is important to knead the dough properly so that it does not break while pressing and gets into shape easily. If the strands of the dough aren’t coming out smoothly, then you need to add more water and knead again.

Once the dough is ready, grease a chakli press or mold with oil and start making the chaklis. When you’re done, let the chaklis cool and store them in an airtight container.

You can also try making chaklis in a sev maker or snacks instrument instead of using the chakli press. If you’re making these in a sev maker, make sure to grease the utensil with a little bit of oil so that it doesn’t stick to it.

Moreover, you can use a small spoon to scoop out the dough and then roll it into a round shape. If you’re making chaklis in a sev machine, then follow the instructions on the manual to get the desired shape. You can even sprinkle some chaklis with sesame seeds, chili powder, or other spices to enhance the flavors.

Is air fryer chakli healthier

The savory snack chakli is a spiral-shaped snack made from a combination of rice flour and either chickpea (besan) or black gram (urad dal) flour. The snacks are deep fried and spiced to perfection, making them irresistible and very filling. Chaklis are a popular snack during Diwali, but they can also be prepared at home for any occasion.

To make air fryer chakli, sift all the dry ingredients together to remove any impurities like husk or bran. Add butter to the flour and mix it well. Make sure the butter is melted, and then slowly add water to the flour mixture. Use only the minimum amount of water to bind the dough and create a soft, smooth texture. Cover and leave aside for 15 minutes.

When the dough is ready, preheat your air fryer to 375 degrees Fahrenheit. Line the air fryer tray with parchment paper. Make sure the tray is oiled as well. Press a small portion of the dough into the iddiyappam or chakli press and place in the air fryer. Air fry for 10 minutes, flipping once halfway through the cooking time.

Once the chaklis are cooked, remove them from the air fryer and let them cool down. Once the chaklis have cooled down, store them in an airtight container. The chaklis will stay fresh for weeks if stored properly. The best part is, they are easy to make, which means you can save a lot of money by making these delicious snacks at home. Try it out today and see how you like them! You will definitely want to have this delicious snack on hand for a quick snack or appetizer.

Can you freeze air fryer chakli

Chakli is a popular snack item in India and is usually fried. However, with this air fryer chakli recipe you can make this snack without frying it and still get the same delicious taste. This is a healthy version of the traditional snack and can be served as a tea-time snack for kids or adults alike.

The main ingredients in this chakli are fine rava, rice flour and water. You can use either sifted rava or home-milled rava for this recipe. The urad dal used in this recipe should be ground into a very fine powder, to avoid lumps while cooking. It is also important to add proper amount of water and to cook the dal well so that it doesn’t break in the hot oil.

You can add sesame seeds or jeera to the dough for variation in flavor. It is also recommended to sift the flours before using, as it removes any lumps and makes them lighter and more fluffy. The chaklis can be stored in an airtight container at room temperature for up to 2 weeks.

To air fry the chaklis, spray some oil in the basket and place them inside. Then, air fry them for 10 minutes, turning halfway through the time. Once done, let them cool down completely and serve with a cup of tea. Enjoy!

What are some air fryer chakli variations

There are many recipes for chakli or murukku across India. Traditionally, these scrumptious snacks are deep-fried. But you can make them in a healthy way by using an air fryer to bake the dough instead of deep-frying it. The result is a crispy and yummy snack that can be enjoyed with a cup of tea.

This recipe uses a multigrain flour that is low in calories and contains all the essential nutrients that your body needs. It also uses a combination of spices that add to the flavour and aroma of the dish. This is a great snack for anyone who wants to eat something healthy but is craving the taste of fried food.

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To make this recipe, you will need a few ingredients including whole wheat flour, oil, salt, and a variety of herbs and spices. First, mix the flour with water to make a soft dough. Then, add the rest of the ingredients and mix well. Once the dough is ready, it’s time to assemble the chaklis.

To assemble the chaklis, you will need a star-shaped mold and a chakli presser or maker. You will also need some frying oil, which should be hot and not smoking when you start frying. It’s a good idea to test the temperature of the oil by dropping a small piece of dough into it. If the dough starts to brown too quickly, then reduce the heat. Once the chaklis are made, let them cool and transfer to an airtight container. The chaklis will keep for weeks when stored properly. They can be eaten as a snack or even added to curries. Enjoy!