Air Fryer Candied Cashews are a great snack that can be enjoyed on their own or added to dessert recipes. They also make an excellent gift for friends and family.
To make these candied cashews, you’ll need a few simple ingredients. The process is fast and easy, and the results are delicious!
How to make air fryer candied cashews
To make air fryer candied cashews, start by whisking the egg white until soft peaks form. Add the cashews, vanilla, granulated sugar, maple syrup, salt, and cinnamon and nutmeg. Stir until everything is well coated. Place the nuts in a baking pan and bake for 40 minutes, stirring twice during the process. Allow the nuts to cool before serving.
The air fryer candied cashews are sweet and crunchy. They can be eaten on their own as a snack or used as a topping for ice cream or salads. You can also try adding them to a pumpkin spice latte or oatmeal. They also make an excellent hostess gift for friends and family.
The roasted cashews will last for up to a week. To store them, put them in an airtight jar and keep them at room temperature. The nuts will harden as they cool, so be careful not to eat them while they are hot or it may burn your mouth.
What are the ingredients for air fryer candied cashews
Cashews are a good source of Vitamin E, magnesium, potassium, copper, and zinc. They also have phytonutrients that help protect against heart disease and support bone health. However, it is recommended to eat them in controlled portions as they can be high in fat.
This air fryer candied cashews recipe is a great snack on its own or as a topping for cheesecake, salads, or even a pumpkin spice latte! They can also be stored in an airtight jar at room temperature and will last for about 3-4 weeks.
To make this air fryer candied cashews, start by adding RAW CASHEWS to a mixing bowl and pouring over little ghee or oil. Mix well. Then, add granulated sugar, maple syrup, cinnamon, and nutmeg to the mixture.
Can you use different nuts for air fryer candied cashews
Air fryer candied cashews are easy to make and can be enjoyed in a variety of ways. You can eat them on their own, use them as a garnish for desserts, or add them to trail mix. They also make a great homemade gift for friends and family.
To make these candied nuts, mix all ingredients in a large mixing bowl. Then, transfer the mixture to a parchment-lined baking sheet and spread it out into a single layer. Once cooked, allow the candied cashews to cool and then break them apart if they are stuck together.
You can substitute the pecans in this recipe for other types of nuts, such as walnuts, almonds, hazelnuts, or peanuts. Just be sure to adjust the cooking time accordingly. You can also add a spice, such as ground nutmeg or pumpkin pie spice, to give the recipe more flavor.
This easy air fryer recipe is the perfect snack for the holiday season! It is a great addition to a charcuterie board or as a topping for ice cream. And it is healthy, too! Cashews are high in antioxidants, which help prevent free radical damage. They also support heart health, brain health, and strong bones and muscles.
How long do air fryer candied cashews last
Air fryer candied cashews can last up to a week in an airtight container. They make a great snack on their own or as a topping for cheesecake, ice cream, or a pumpkin spice latte. You can also use them to garnish salads.
To make the air fryer candied cashews, whisk the egg white in a large bowl until it forms soft peaks. Then add the vanilla extract, granulated sugar, maple syrup, and cinnamon. Stir until everything is evenly coated.
Transfer the mixture to a baking sheet and spread it in a single layer. Bake for 15 minutes, then stir and bake for another 10 minutes. Allow the nuts to cool before storing in an airtight container at room temperature. They will keep for up to a week.
Can you freeze air fryer candied cashews
This air fryer candied walnuts recipe is perfect for holiday snacks. They are sweet and crunchy and flavored with cinnamon and nutmeg. They are also a great topping for salads and desserts. Plus, they make a fantastic gift. You can even make them ahead of time and freeze them. They will last up to a month in the freezer.
To prepare the nuts, first preheat your Air Fryer to 350 degrees F. Line a baking sheet with parchment paper or spray with an avocado cooking spray. Place the walnuts into the air fryer and cook for 8 minutes, stirring them halfway through the cooking process. Allow the nuts to cool before transferring them to a lined cookie sheet to cool completely. Once cooled, break up any nuts that are stuck together and store in an airtight container at room temperature or in the fridge for up to a week.
This Air Fryer Candied Cashews recipe is so easy to make and is a great snack for the holidays. It can be made in under 15 minutes and is sure to impress your friends and family! Just be careful not to eat too many of them as they are high in fat.
Are air fryer candied cashews healthier
Air fryer candied cashews are a healthy snack that can be enjoyed as a standalone or added to salads, cheesecake, ice cream or even pumpkin spice lattes. They are crisp, crunchy, sweet and nutty – a perfect snack for anyone who needs a little bit of sweetness in their life!
They are also a great addition to Indian curry dishes like Saag Aloo, Rajma Masala or Lobiya (black eye peas curry). Make sure to add the spices while they are still hot so that it sticks to the nuts. If you don’t have an Air Fryer, you can roast these cashews in the oven too. But be careful to use less ghee/oil as the nuts tend to burn easily in high temperatures. Also, avoid eating them while they are hot as it can burn your mouth.
Can you add spices to air fryer candied cashews
Adding spices like Chaat Masala, Piri Piri Spice Mix, Salt & Pepper to Air Fryer Roasted Cashews enhances the flavor and makes it more tempting. Just make sure that you add the seasonings while the nuts are still hot, so they stick to them better.
These Air Fryer Candied Cashews are the perfect snack on their own, but they also make a great topping for cheesecake, salads, or ice cream. They can even be used to garnish Indian curries like Chana Masala, Saag Aloo, or Rajma Masala (red kidney beans curry). If you don’t want to eat them all at once, they’ll keep for up to a week in an airtight container on the counter. They’re also a great gift for friends and family.