When hunger strikes on a hike or during your zombie apocalypse training program, you need a quick snack to keep your strength up. But you want something more filling than a granola bar or Power Bar. Enter bacon jerky.
You can make this snack in your oven, dehydrator, or smoker. Try different flavors like honey sriracha or maple bacon jerky!
How to make bacon jerky
Bacon jerky is a great snack for anyone who loves bacon but wants to try something different. It is sweet and salty with a little bit of spice. It can be made in the oven or a dehydrator. It’s also easy to make and only takes a few ingredients.
To make a batch of bacon jerky, start by cutting your bacon into strips. You can use any kind of bacon you like, but thick cut is recommended for best results. Next, coat the bacon in your marinade. You can make this recipe with as much or as little sauce as you want. After coating the bacon, place it on a baking sheet lined with foil. Place an oven safe rack on top of the baking sheet to allow for better air circulation. Leave a little space between each piece of bacon.
The bacon will need to dry for about 3 hours, or until it has reached your desired texture. While the bacon is drying, it’s important to check it every 30 minutes. If you notice any excess bacon grease, gently pat it off with a paper towel to help speed up the drying process.
Once the bacon is finished, let it cool completely before storing. You can store it in a ziplock bag or vacuum seal it. It will keep for up to a week in the fridge, or longer in the freezer.
Is bacon jerky healthier
Bacon jerky is a great snack option for those who are looking for a healthier alternative to traditional bacon. It is often lower in sodium and fat than regular bacon, and it can be used in a variety of different ways. For example, it can be wrapped around cheese cubes or mixed into a creamy dip for a delicious party appetizer. It can also be used to add a spicy kick to your Bloody Mary bar.
The main advantage of making your own bacon jerky is that you have complete control over how it is cooked and what ingredients are used. This means that you can make it as sweet, salty, or spicy as you want. In addition, you can experiment with a variety of different marinades to add a fun flavor profile.
Some of the most popular flavors for bacon jerky include maple, sriracha, and barbecue. Each of these flavors has a unique and delicious taste that will delight your guests. Plus, making your own bacon jerky is a fun way to spend time with friends and family.
When making your own bacon jerky, it is important to use a low temperature oven and bake the bacon strips for several hours. This will help to ensure that the bacon jerky is crispy and dehydrated. You should also flip the bacon strips halfway through the baking process to ensure that they cook evenly on both sides. Once the bacon jerky is cooked, it should be stored in an airtight container in the refrigerator.
What is air fryer bacon jerky
If you’re looking for a healthier alternative to store-bought bacon jerky, try making it at home. It’s easy to make and doesn’t require a lot of ingredients or a fancy kitchen gadget. Plus, you can add a variety of spices and flavors to your bacon jerky to make it even more delicious.
The best thing about homemade jerky is that it’s completely healthy and doesn’t have any added preservatives. Plus, it’s a great snack for kids and adults alike. And, if you have a family with different tastes, everyone can enjoy a batch of their favorite flavor.
Air fryer bacon jerky is also super simple to make. You just need a few ingredients and an air fryer to get started. Once you’ve mastered the basics, you can experiment with different marinades and flavors to create your own unique bacon jerky recipe.
To make air fryer bacon jerky, place your slices on a cookie sheet lined with parchment paper and place the sheet in the air fryer. Turn the air fryer on to 350degF and cook for 8-12 minutes or until you’ve achieved your desired crispiness. Once the bacon jerky is done, remove it from the air fryer and let cool on a plate.
You can serve the jerky with a cool dip or crumble it on top of a salad. It can also be stored in the refrigerator for 1-2 weeks. To extend the shelf life of your bacon jerky, consider vacuum sealing it to remove all oxygen. This will prevent bacteria from growing and extend the shelf life to 1-2 months.
Can you air fry bacon jerky
Bacon jerky is the perfect snack for on-the-go or to add as a star ingredient to your charcuterie board. It’s a healthier alternative to traditional bacon that can be made in just a few easy steps. The air fryer is a great option for making bacon jerky because it eliminates the need for a dehydrator.
The air fryer is also much faster than the oven or smoker. To get the best results, use a cooling rack to keep the bacon off the cookie sheet and allow hot air to circulate evenly. This will decrease the cooking time and make for a more consistent result.
Another important thing to consider when making bacon jerky is the type of bacon to use. While it is possible to make bacon jerky with regular-cut bacon, thick-cut bacon will produce a better result. Regular-cut bacon loses moisture more quickly, which can lead to brittle and dry jerky. The thicker cut of bacon will help it retain its moisture, resulting in a more chewy texture.
Once the bacon is cooked to your desired texture, it’s important to store it properly to maintain its flavor and freshness. Bacon jerky should be stored in an airtight container or Ziplock bag and kept in the refrigerator. It will last up to a week when properly stored.
How long does it take to make air fryer bacon jerky
While there are many different methods for making bacon jerky, the most popular is to use an electric dehydrator. This will help the jerky cook evenly and quickly, and it also allows you to add your own flavorings or sauces. To test if the jerky is done, simply bend it in half. If it snaps easily, it is ready to serve.
Aside from using an air fryer to make your jerky, you can also use a smoker. This will give the jerky a more rustic look and will add extra smoke flavor. The smoke flavor will also make the jerky more crisp. To use a smoker, heat it up to 200 degrees Fahrenheit and place your bacon on the smoking rack, leaving some space between each slice.
Another way to add flavor to your jerky is to marinate it in a variety of different sauces or spices before drying. For example, try coating your jerky with some sriracha to create a sweet and spicy bacon treat.
If you prefer a more traditional jerky, you can try adding some bourbon to your recipe. This will give the jerky smokier, sweeter flavor and a more candied texture. Once your jerky is done, it can be stored in a sealed container for up to a week. If you want to keep it for longer, vacuum seal it to expel any oxygen and extend the shelf life of your jerky.
What are the ingredients for air fryer bacon jerky
Bacon jerky is a tasty and healthy snack that can be made at home. The main ingredients are bacon strips and your choice of marinade. You can make a variety of flavors, from maple to spicy, using different sauces or a dry rub. There are several different methods for making bacon jerky, but the most popular is smoking it. This gives it a more natural texture and a delicious smoked flavor. If you don’t have a smoker, you can use an oven or a dehydrator to create bacon jerky.
The ingredients for air fryer bacon jerky are very simple and easy to find. You’ll need sliced bacon, sugar free or nitrate free if possible, and a liquid marinade. The marinade can be a simple mix of water and vinegar, or you can use a more complex mixture like a BBQ sauce or teriyaki sauce. It is also important to use high-quality, thick bacon, and if possible, choose organic or local meat products.
After marinating the bacon, it is important to dry it completely. The best way to do this is by using a food dehydrator, which allows you to control the temperature and cooking time perfectly. However, if you don’t have a dehydrator, an oven or even the microwave will work just as well. To check if the bacon is done, bend it and see if it breaks or is fibrous.