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Achari Masala Peanuts – Air Fryer Fried Peanuts

Masala Peanuts Air Fryer

Prepare this quick and easy snack at home. It’s also perfect as a tea-time snack. It tastes similar to Haldiram’s pack of sing bhujia but less spicy!

Mix peanuts with gram flour and spices. Toss gently and splash water over it. Bake or air fry it until it is crisp and golden brown.

What are masala peanuts

Masala Peanuts are spicy flour coated peanuts that can be either deep fried, baked or air fried. They are very easy to make and a great snack for kids and adults alike. You can make them at home in just a few minutes and store them in an airtight container for weeks. They are perfect for tea-time snacks or appetizers for parties.

To make masala peanuts, first, rinse the raw peanuts and drain out all the excess water. Then mix them with ginger-garlic paste and some oil to coat them well. In a separate bowl, combine chickpea flour, rice flour, red chili powder, turmeric powder, asafoetida powder, salt and chat masala. Mix everything well using a spoon. Now add the peanuts to this mixture and mix them gently to coat them. You can sprinkle some water over the peanuts to moisten them if needed, but don’t add too much water or you might end up with a runny batter.

In a shallow pan, heat some oil and add the peanuts into it. Fry them on low-medium heat until they float on the surface and are golden brown in color. Once done, transfer them to a paper towel to absorb any excess oil and let them cool down. Then sprinkle the peanuts with this powdered spice mix and enjoy! You can also use this spicy peanut masala as a topping for Kurmura Bhel or even in chaat like Sev Puri.

How to make masala peanuts

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Peanuts are coated with flour and spices for a delicious snack. They can be deep fried, baked or air fried. This masala peanut recipe is vegan, gluten free and quick to make. It’s a perfect tea time snack for adults and kids alike.

The ingredients in this recipe are pantry staples that you’ll find in every home. You can adjust the spice level according to your liking. You can also replace the hing with garam masala powder or cumin powder for a different flavour. Amchur powder (dry mango powder) can be added for a bit of tang.

This recipe is very easy and simple to follow. Start by mixing all the dry spices together. Then add the rice flour and gram flour to the mixture. Stir until well combined. Add a little water to help bind the mixture to the peanuts.

Once the flour and spice mixture is ready, coat the peanuts with it. Be sure to coat each peanut evenly. If there are any clumps, break them up. If you are using an air fryer, line the basket or spray with oil first. Then air fry for 10-12 minutes. The time may vary depending on the size of your air fryer and how many peanuts you are cooking at a time.

After the peanuts are cooked, allow them to cool down before serving. Serve them as a snack or as a topping in Kurmura Bhel or in any other chaat recipes.

How to cook masala peanuts

A quick and easy snack recipe that is perfect for any snack craving. These spicy peanuts are air-fried, making them a healthier alternative to deep fried snacks. They are also gluten-free and vegan. These Achari Masala Peanuts are a great way to satisfy your spice cravings without breaking the calorie bank.

To make masala peanuts, start by rinsing the raw peanuts in a colander and letting the excess water drain out. Next, combine the peanuts with the prepared besan-rice flour mixture. Toss until the peanuts are evenly coated. Finally, add the rest of the ingredients and mix well to create a smooth batter. The peanuts should be completely covered with the spices and flour.

Once the peanuts are coated, heat oil in a medium-sized pan until the peanuts begin to float on top. Once they do, carefully flip them using tongs and fry until golden brown. Be sure to maintain the heat and do not disturb the peanuts during frying, as this could cause the spice mix to fall off.

When the peanuts are done frying, transfer them to a paper towel to soak up any excess oil. Then, serve them with a cup of tea for a delicious and satisfying snack! This masala peanuts recipe is also great for picnics, as it can be stored easily in an air-tight container for a long period of time. They can also be eaten as a light snack during flights, as they are easy to take along in a bag or pouch.

What is the nutritional value of masala peanuts

Peanuts are a great source of protein, which is important for muscle growth and development. They are also a good source of fiber, which helps keep you feeling full and satisfied. Additionally, peanuts are a good source of iron and phosphorus, which help maintain healthy blood.

This masala peanuts recipe is gluten free and vegan, so it’s a healthy snack option for people with food allergies or sensitivities. It’s also easy to make, making it a convenient snack for busy families. You can enjoy it as a delicious, quick snack, or serve it to your kids as a nutritious after-school snack.

The key to making these achari masala peanuts is to use raw unsalted peanuts and add spices that are not too spicy. Use pink or black salt instead of table salt, and add chaat masala sparingly — too much achari will overpower the peanuts.

It’s important to stir the peanuts often while frying them so they cook evenly. Also, be sure to add the peanuts to the oil in a single layer and not overcrowd them. Once the peanuts are cooked, sprinkle them with the spice masala mix and enjoy!

How to store masala peanuts

This masala peanuts recipe is an easy and healthy snack to prepare at home. It is a perfect tea time snack and is sure to impress your guests. Moreover, it is much healthier than store-bought masala peanuts like Haldiram’s and takes less time to make as well.

To prepare this recipe, wash and dry the raw peanuts thoroughly. Add them to a bowl and mix them with gram flour and spices. Then, add oil to the mixture and mix well. If you are using an air fryer, spray the basket or preheat it before adding the peanuts. If you are not using an air fryer, heat some oil in a frying pan and deep-fry the peanuts in it.

Once the peanuts are prepared, they can be stored in an airtight container and kept for weeks. They can be enjoyed with hot or cold drinks, and also make an excellent road-trip snack.

To serve them, sprinkle a little powdered chaat masala on top. You can also garnish them with finely chopped onions, green chilies, and coriander (cracked cilantro) leaves if desired. Moreover, you can serve them with chutneys or chutney powders for added flavor. They can even be used to make quick and easy masala chivda. These tasty crunchy snacks are also a great idea for kids’ parties and picnics. They are gluten-free and vegan too! These delicious snacks can be easily made in a large batch and are very convenient to carry around.

How to serve masala peanuts

A perfect snack to accompany a cup of tea in the evening. These air fried achari masala peanuts are super crunchy and perfectly spiced. It’s a healthier version of the deep-fried ones we get at stores and it also saves on consuming a lot of oil.

Make this at home and impress your guests with this savory Indian snack. It’s easy to make and goes really well with any kind of drink. These are perfect to serve at get-togethers and can be made in large batches too.

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The key ingredients in this recipe are gram flour, rice flour, red chili powder, turmeric powder, hing, chat masala, amchur, and salt. Make sure that you use unsalted peanuts as they are tastier and are also easier to coat with the masala mix. Also, don’t skip the rice flour as it helps in giving these peanuts an amazing crispiness. You can easily prepare this at home too, just by pulsing two tablespoons of rice until it’s in a powdered form.

Add all the ingredients to a bowl and mix well with the help of a spoon. Then add peanuts and coat them evenly with the mixture. Make sure that the peanuts are separated and not overlapping as it’s important to air fry them properly. Finally, place them in the air fryer and let them cook for about 8 to 10 minutes until they are crispy. Keep an eye on them and turn them a few times during the cooking process.